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Rabl Gruner Veltliner
Located in the prestigious Kamptal-Donau (Danube) wine region of Austria, the Rabl winery enjoys a wine growing tradition which goes back to 1828 and which is now under the careful eye of Rudolf Rabl Jr. The estate comprises 50
hectares around the hills of Langenlois. The vines are strictly pruned and yields are kept low to obtain good extract in the grapes which are harvested by hand. Temperature controlled fermentation and maturation takes place in stainless steel or in wooden barrels in a cellar that is located 7 meters underground.
Viticulture: Rabl's philosophy in their vineyards is that only the best grapes produce high quality wines. Rabl uses meticulous foliage treatment to ensure a more
balanced aeration and exposure to the sun.
Vinification: Fermented in stainless steel.
Tasting Note: Spicy grapefruit with tropical fruit notes on the palate through to a mineral, crisp finish.
Every day serving suggestion: Match with Asian dishes, asparagus, light meats and meatier fish.
Rabl Gruner Veltliner
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