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BACCAROSSA LAZIO IGT ROSSO
POGGIO LE VOLPI ESTATE
Poggio Le Volpi Estate covers 15 hectares of vineyards situated on the lower slopes of Monte Porzio Catone in the heart of the Frascati Superiore appellation. The vines are mainly south facing and are trained low. Yields are kept low. The winery, that dates back more than 100 years, is today equipped with the most modern technology. Production focuses on quality wines obtained from selected vines, tended with passion and skill by Felice Merge, owner, winemaker and vineyard Manager. The consultant winemaker at Poggio le Volpi is Riccardo Cotarella .
Respect for history and regard for ancient tradition of hospitality, very much alive at the Estate, led to the building of a modern tasting area, and to the restoration of the old cellar dug into the tufa rocks under the old farmhouse.
All commercial aspects of this boutique winery are handled by Femar Vini.
Grapes: 100% Nero Buono, an ancient indigenous grape variety that was ri-discovered on the Colle degli Zingari vineyard situated at Olevano Romano in Lazio.
Soil: Potassium-rich dark volcanic soil
Vinification: The grapes were de-stemmed and crushed. Fermentation with skin contact lasting 10 days took place in temperature controlled stainless steel tanks.
Ageing: 12 months in 225L French oak barriques followed by 4 months in bottle prior to release
Colour: Rich ruby red
Serve: At room temperature to accompany roast and grilled meats, casseroles and mature cheese.
Taste: An elegant and velvety wine with a lingering finish showing aromas of berries, chocolate, liquorice and coffee in the background. A wine that will age well.
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