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Malvasia Nera Ampelo IGT Salento, Terre di Sava
Winery information: The ""Terre di Sava"" project started in 2008 from a challenge that was simple and complex at the same time; that of expressing a combination of factors concerning the climate, the different soil types, the grapes and the human influence, a set of elements that contributed to making Sava a unique territory
in the world atlas of vine-growing. In the Salentine countryside, around Sava, you can find the widest and richest heritage of "Primitivo" bush vines in the
world. Some of these vines are over 100 hundred years old. All of Terre di Sava wines reflect the vitality of the area and the apogee of these is the ravishing Pazzia, produced in small quantities from old bush vines.
Viticulture: Cordon
Vinification: The grapes were de-stemmed. Temperature controlled maceration in stainless steel tanks followed by draining and soft pressing at the end of the alcoholic fermentation. Aged for 4 months in French oak barriques.
Tasting Note:
A full-bodied, intense, elegant and complex red wine with notes of cherry and cloves.
Every day serving suggestion: At 16-18C to accompany roast red meat, pasta with rich meat sauces and mature cheese.
Blend Malvasia Nera di Brindisi 100
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