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A dry and harmonious wine with an intense and floral bouquet.
Chateau Tasting Notes
UMBERTO CESARI, EMILIA ROMAGNA
TREBBIANO DI ROMAGNA DOC
For Umberto Cesari, stubborn by nature, producing good wine is a family tradition with deep roots in this area of Romagna. It is here that Umberto and his wife Giuliana chose to start their company in 1965 by buying 20 hectares of land in the hills between 200 and 800 metres above sea level which extend from the Via Emilia towards the Apennine Mountains and the border of Tuscany. From then on, he has continually expanded and increased the quality of his wines and today the Company extends over an area of 90 hectares.
TREBBIANO DI ROMAGNA DOC
Grapes: 85% Trebbiano and 15% Chardonnay, Pinot Bianco and Sauvignon
Winemaking: Fermentation takes places in temperature controlled vats and bottling is carried out
under a nitrogen cap.
Colour: Pale straw
Serve: At 8/10°C with hors d'oeuvres, fois gras or sea food.
Taste: A dry and harmonious wine with an intense and fresh floral bouquet. Good balanced acidity. A wine best drunk when young.
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