|
Kevin's comments: Vegetal tones with high acidity which is characteristic of this variety.
EUGENIO COLLAVINI, FRIULI VENEZIA-GIULIA
Founded by Eugenio Collavini in 1896, this family owned house is now run by Manlio Collavini together with his three sons. Located near Udine they were among the first to vinify Ribolla Gialla (an ancient local variety) and to implement new winemaking technologies. Collavini prides itsself on its clean, modern style wines while still retaining the traditions and grape varieties native to the area.
Their flagship white wine ?Broy? 2003 made from Chardonnay, Tocai and Sauvignon was awarded the coveted 3 Bicchieri in the 2005 gambero Rossoas was the 2004 in the 2006 edition.
The Collio region, a strip of hills against the Slovenian border, was only reunited with Italy after the FirstWorld War. This region is reputed to have one of Europe?s mostpriviledged micro-climates for white wines which dominate theregion, while the red wines are also noted for their appeal. Collio wines are rather more intense than the wines from Friuli and have an impressive richness and length. Isonzo is a small DOC in the extreme north east of Italy in the Friuli region. Colli Orientali del Friuli are literally the eastern hills of the Friuli region, to the east of Udine.
RIBOLLA GIALLA ?TURIAN? DOC COLLI ORIENTALI DEL FRIULI
Grapes: 100% Ribolla Gialla from 20 year old vines
Winemaking; Cold maceration on skins for 8-10 hours. Fermentation took place in temperature controlled stainless steel tanks
Harvest: By hand at end of September Yield: 8,500KG/Hectare
Density: 3,200-4,500 vines per Hectare Trailing: Spurred row & Guyot
Colour: Straw with greenish reflections
Serve: Chilled to accompany starters, soups, fish casseroles and shell fish
Taste: A medium bodied wine that is distinctive, dry and lemony with soft floral aromas from forest plants such as acacia oak and birch.
|
