|
Sancerre Domaine Serge Laloue
Winery information: This small Domaine is situated in Thauvenay where they have 15 hectares of Sauvignon Blanc and 5.5 hectares of Pinot Noir, of which 1.5 hectares is made into Rosé. The vineyards are managed under the sustained agriculture method (Lutte raisonnée) by Franck with his sister Christine.
Viticulture: Lutte raisonnée
Vinification: Cold soak for 24 hours at 10 degrees, Cold fermented and bottled after extended ageing on fine lees for 3 to 6 months.
Tasting Note: Intense bouquet with lovely complexity with citrus notes opening up to floral scents and a hint of rhubarb. Full flavoured and classically styled Sancerre with fresh minerality and spice sustained through to the long finish.
Every day serving suggestion: Aperitif, fish, white meat, goats cheese.
Blend Sauvignon Blanc 100%
|
