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Gaia Thalassitis Santorini
Winery information: One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis
Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini.
Vinification: The handpicked grapes are destemmed and crushed, the free run juice is fermented in tank with selected yeasts. No oak ageing.
Tasting Note: Explosive minerality with fresh lemon zest on the nose, crisp acidity on the palate and underlying floral notes. Refreshing with a lingering finish and slight hints of saltiness.
Every day serving suggestion: Seafood, salads, grilled fish.
"The most explosive of all (santorini wines), freighted with mineral dust,squeezed lemon and grated citrus zest" Andrew Jefford. The awe inspiring island of Santorini produces some of the world's greatest white wines. This is one of the islands finest - bone dry, crisp and floral
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