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Groot Constantia Pinotage
Kevin's comments: Good concentration of strawberry jam as well as subtle smokiness with soft tannins.
Chateau Tasting Notes
GROOT CONSTANTIA, SOUTH AFRICA
The heritage of Groot Constantia would be incomplete without regarding its setting. As important as the product of the grape is the beauty and significance of the architecture. The priceless Manor House and the buildings grouped around it are unequalled examples of Cape Dutch architecture both in majesty and simplicity. The collection of artefacts, including furniture and pieces of art, reflects the rich cultural tradition of the Cape.
Today the estate is owned by the Groot Constantia Trust that is committed to building upon the foundations of this South Africa's oldest and best known estate. It is one of South Africa's most visited tourist attractions.
The story of Groot Constantia goes back to 1685 when Simon van der Stel, later governor of the cape, was granted land for a farm on the Eastern side of Table Mountain which he named Constantia. After several changes of ownership, it was sold to the Cloete family in 1778 and held by them for 5 generations until 1885. They were forced to sell owing to the vine disease phylloxera that ravaged the vineyards and it then became the property of the Cape government.
The total estate covers 165 hectares of which 87 hectares are currently planted, at a height of 60-280 metres above sea level. The type of climate is generally cool resulting in complex and balanced wines.
Their winemaker, Boela Gerber, was recently awarded the Trophy for Diners Club Young Winemaker of the Year.
Grapes: 100% Estate grown Pinotage grapes
Soil: Glenrosa
Winemaking: Pinotage is a variety developed in South Africa and produces wines unique to the Cape.
The wine was fermented dry on skins for 5 days in stainless steel temperature controlled tanks. 63% was aged in new French oak barrels, with 15% in American oak and the balance in 2nd and 3rd fill barrels for 12 months.
Taste: This is a typical cool climate Pinotage with red berry flavour, strawberries and red cherries with a slightly earthy character. Smooth texture with well rounded wood integration. Will age well for up to 5 years from vintage.
Serve: At room temperature to accompany roast lamb with honey and mustard crust, Ostrich steak or crusty Pizza.
Groot Constantia Pinotage
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