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Chateau Lestrille Capmartin AC Bordeaux Blanc
Winery information: At Lestrille, Estelle and Jean Louis Roumage make wines that are modern in style, fruit-driven. Because they believe the essence of winemaking lies in the vineyard itself, they use sustainable winegrowing practices.
Vinification: The grapes are picked at full maturity. Maceration takes place for 8 hours. Cold stabilization, yeasts in tank. Fermentation in new oak. Ageing on its fine lees after fermentation with frequent batonnage.
Tasting Note: Beautifully balanced oak against a background of citrus and ginger.
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