Kevin's comments:  The flagship wine of the Estate made from Cabernet Sauvignon  Merlot and Pinotage  Matured in new French oak for 14 months, this is an elegant wine with good concentration of red berried fruit with nutty and, peppery flavours.

Chateau Tasting Notes

GROOT CONSTANTIA, SOUTH AFRICA

The heritage of Groot Constantia would be incomplete without regarding its setting.  As important as the product of the grape is the beauty and significance of the architecture.  The priceless Manor House and the buildings grouped around it are unequalled examples of Cape Dutch architecture both in majesty and simplicity.  The collection of artefacts, including furniture and pieces of art, reflects the rich cultural tradition of the Cape.

Today the estate is owned by the Groot Constantia Trust that is committed to building upon the foundations of this South Africa's oldest and best known estate.  It is one of South Africa's most visited tourist attractions.

The story of Groot Constantia goes back to 1685 when Simon van der Stel, later governor of the cape, was granted land for a farm on the Eastern side of Table Mountain which he named Constantia.  After several changes of ownership, it was sold to the Cloete family in 1778 and held by them for 5 generations until 1885.  They were forced to sell owing to the vine disease phylloxera that ravaged the vineyards and it then became the property of the Cape government.

The total estate covers 165 hectares of which 87 hectares are currently planted, at a height of 60-280 metres above sea level.  The type of climate is generally cool resulting in complex and balanced wines.

Their winemaker, Boela Gerber, was recently awarded the Trophy for Diners Club Young Winemaker of the Year.
 
Grapes:            The flagship red wine of the Estate is a blend of 66% Cabernet Sauvignon, 34% Merlot.
 
Soil:                 Glenrosa

Winemaking:     Groot Constantia's objective is to us the very best varietals for the Gouverneurs Reserve.

Each varietal was fermented separately in stainless steel tanks with extended maturation on skins lasting 7-9 days.  The wine was blended and aged in 225L new French oak medium toasted barrels for 14 months.      

Taste:               An elegant wine with good concentration of red berried fruit with nutty, peppery flavours and a long finish.

Serve:               At room temperature with lamb, roast and grilled red meats, game, dishes and mature cheese.