Kevin's comments;  Made from carefully selected Grecanico grapes, this wine is dry, fruity, fresh and delicate with tones of spices and flowers in the background.

Chateau Tasting Notes

DUCA DI CASTELMONTE WINES FROM CARLO PELLEGRINO, MARSALA, SICILY

Pellegrino have been known as one of the leading Marsala houses for over a hundred years. Back in the 1970's they were the first winery in the zone to market a range of table wines from local grapes. Today they are one of the most innovative producers in the south of Italy. Their winemaking expertise is reflected in a range of exceptional quality wines which has the great advantage of being extremely well priced. The harvest is carried out by hand in mid September and the average yield is purposefully kept moderate to ensure that the quality of their wines is kept to the fore.

In order to give a greater emphasis and definition to the sales of their wines, these are now marketed under the Duca di Castelmonte label.

Grapes: Grecanico Soil: Sand-limestone

Age of Vines: 10-15 years old

Viticulture: Vines are trained on trellis. Pruning in the Guyot style. One irrigation in July if needed.

Harvest: End of August by hand.

Winemaking: After soft pressing the juice is cooled and clarified then selected yeasts are added.

Fermentation lasts for 10 to12 days in temperature controlled stainless steel tanks.

Colour: White with greenish tinges.

Serve: Chilled with hors d'oeuvres, chicken, fish and seafood dishes.

Taste: Fruity, dry, fresh and delicate with tones of honey and spices