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Kevin's comments: Matured in French oak barriques for 18-24 months. Very traditional grape varieties from low yielding vines over 35 years old, ensure that the production of this wine is never more than 10,000 bottles. Powerful and concentrated with a flavour of ripe red fruits underlined by soft toast, spice and herbs.
Chianti Classico Riserva Vigna la Prima - Castello Vicchiomaggio
Winery information: The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour. The estate, with 150 ha, is one of the largest in the area, and of these, 32 ha are dedicated to the vine. Castello
Vicchiomaggio produces several styles of wine, from the traditional to the innovative. The hallmark of John's wine is elegance. Perfumed, stylish and all with beautiful balance. These wines truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and John Matta has been named IWSC Italian Winemaker of the Year four times in
the last 14 years.
Viticulture: Cordon
Vinification: Fermentation in temperature controlled tanks with pumping-overs. Matured in French oak barriques for 18-24 months.
Tasting Note: A richly coloured wine showing oaky tones complemented by rich, smoky fruits and a lovely, mellow texture finishing on a sweet, ripe note.
Every day serving suggestion: At room temperature with roast meats, sausages and mature cheese
Blend Sangiovese 100%
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