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Bishops Leap Sauvignon Blanc
Winery information: Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Estate in 1994. They own 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes. Neal Ibbotson combines his extensive viticultural expertise with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark
From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.
Vinification: This fruit was picked at optimum ripeness and transported to the winery for processing. The herbaceous and more mineral notes of the Awatere couple well with the riper more tropical fruits from the Wairau Valley. Careful handling ensures fruit retention and typical “Marlborough style” acidity and balance.
Tasting Note: A full and crisp wine with intense aromas and flavours of passion fruit, blackcurrant, underlying gooseberry and herbal tones. Mouth-watering acidity
is balanced by a full flavoured palate that leads to a long lingering finish.
Every day serving suggestion: Chilled as an aperitif or to accompany white meats, seafood and light pasta dishes.
Bishops Leap Sauvignon Blanc
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