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Pass Vale Farm, romantically set in the Somerset Village of Kingsbury Episcopi, is the home of Josephine and Fifi, two gas fired stills capable of distilling 2,000 gallons of cider a day. Distilling starts in January, overseen by the proprietor, Julian Temperley, who always insists that the highest standards are achieved. With the labels for each vintage being designed by West Country artists, this is a truly British product that is the equal, perhaps the superior, of its finest Calvados cousins.
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