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CIELO E TERRA, VENETO
The Cielo family?s winemaking roots can be traced back to the 1500?s. However the ?modern? story of Cielo really began in 1908 when Giovanni founded the winery in the small village of Montorso Vicentino situated in the Colli Berici and Lissini area of the Veneto. This hilly area lies between the extensive plains of the Veneto and the lower Alps.
In 1963 the nephews of the original founder entered the company and built a new winery that is today equipped with the most modern technology and has been granted the ISO 9002 certificate of quality.
Cielo has formed an alliance with the Cantine dei Colli Berici, thus making it one of the largest wine producing companies in Italy with over 3,000 hectares of vineyards. This merger has enabled Cielo to offer quality wines, in large quantities, attractively packaged at realistic prices. Cielo?s wines are exported to all major countries of the world.
DE?OR PINOTGRIGIO SPUMANTE BLUSH
Grapes: 100% Pinot Grigio
Vinification: Soft pressing of the grapes. Brief skin contact. Cool fermentation in temperature controlled stainless steel tanks in order to retain the fruity aromas. This sparkling wine is produced using the Charmat long method (3 months in refrigerated tanks)
Colour: Pale pink. Alcohol: 11.5%
Serve: At 8-10C as an aperitif or with appetizers and light dishes, especially dishes based on fish
Taste: Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet and a lingering finish.
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