HELLER ESTATE
CACHAGUA CABERNET MERLOT

When Gilbert Heller bought the former Durney Vineyards in 1994, he realised that if he was going to make outstanding wine, he had to start with the vineyard. Heller Estate farms 50 ha of organically certified vineyards in the Carmel Valley, producing chemical free grapes without pesticides or herbicides and using environmentally friendly cultivation methods.  They believe that, in the long run, they will produce even quality fruit and healthier vines which live longer.

The winery and vineyards are located 25 miles from the Pacific Ocean in an idyllic setting with sweeping views of the Cachagua Valley, a high mountain valley off the Carmel Valley itself. The vines are located at 1500 to 2000 feet, giving good diurnal temperature differences and leading to great fruit expression.

Gilbert Heller’s wife, Toby, is a sculptor, working mostly in metal, and a rendition of her ‘Dances on the Palate’ graces the Heller label.

HELLER Cachagua Cabernet Sauvignon

Grapes:   Cabernet Sauvignon 78%, Merlot 22%  

Viticulture:  The vineyards are planted at an altitude of 1200-1500 feet, producing rich, luscious grapes which result in outstanding premium wines.

Taste: Once you get beyond an attractive floral, dark bouquet, this wine, named for a high valley that runs off the Carmel Valley in Monterey County, is characterized by size and density.  It’s large-framed, earthy and minerally, loaded with firm tannins and brambly, briary oak that outfits an austere finish.  Try 2008 to 2010.

Serve:   With red meat dishes, rich spicy dishes and assorted cheeses.