Some blog articles from Wineman with all our latest thoughts on vintages, wines and what to serve with food

Mayor de Ondarre Rioja Reserva

Rioja Reserva Mayor De Ondarre from Bodegas Ondarre

Made with a combination of tempranillo and mazuelo grapes, Rioja Reserva Mayor de Ondarre has an aromatic blend of cherries, berries and plums, along with a hint of roses and violets, complimented by leather, oak and smoke. Bright ruby in color, the wine initially offers the palate a mixture of sweet, dark cherries, berries and plums, in addition to a hint of vanilla. Anise and licorice provide an interesting light spicy finish. Though not considered a show wine, the vintage simultaneously demonstrates depth and purity. Firm, but integrated tannins and lively acidity add to the general structure. Deemed a favorite in many cellars, the Rioja Reserva received 92 points in more than 80 notes.    

The Tempanillo Grapes

Roughly translated to mean “early,” the black grape remains on the vine long enough to become a deep purple in color and is commonly used in Spain for creating intense red wines. The grape is predominantly grown in Rioja and Ribera del Duero, two of the country's major wine regions. Wineries often combine the Tempanillo with Mazuelo and Garnacha grapes. When used in traditional wine-making, the rich garnet colored wine delivers flavors of brown sugar, tea and vanilla. In more recent decades, advancements in the wine-making process produce more complex aromas and flavors that include that of blackberries, strawberries and black plums or prunes, along with hints of licorice, leather and tobacco. Delicate accents range from chocolate to vanilla. A pleasurable drinking wine, the Rioja Reserva Mayor de Ondarre is medium-bodied.    

The Rioja Reserva Making Process

The grapes are harvested from the limited yielding vines of Viana. The thick-skinned fruit remains in fermentation vats for at least four weeks at temperatures hovering around 28 to 30 degrees Celsius. After malolactic breakdown, the wine ages for a minimum of three years, one of which occurs in French oak casks.  

The Bodegas Ondarre Winery

Situated in the historic community of Viana, the Bodegas Ondarre Winery was established in 1986. Creating unique wines known for having distinct character, the facility belongs to the Bodegas Olarra Group, which is considered one of the most highly recognized names in the Denominacion de Origen Calificada Rioja. The Bodegas Ondarre name comes from a century old country home that lies on the property. Ondarre Rioja wines are enjoyed in many restaurants and homes in both red and white versions of their wine and you can buy Ondarre Rioja at the underlined link.

Compatible Foods

Traditionally served at room temperature, the Rioja Reserva Mayor de Ondarre is commonly enjoyed with robust cheeses and a variety of meat dishes. The wine goes well whether served with beef, chicken, lamb or game meats.


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Some blog articles from Wineman with all our latest thoughts on vintages, wines and what to serve with food

Mayor de Ondarre Rioja Reserva

Rioja Reserva Mayor De Ondarre from Bodegas Ondarre

Made with a combination of tempranillo and mazuelo grapes, Rioja Reserva Mayor de Ondarre has an aromatic blend of cherries, berries and plums, along with a hint of roses and violets, complimented by leather, oak and smoke. Bright ruby in color, the wine initially offers the palate a mixture of sweet, dark cherries, berries and plums, in addition to a hint of vanilla. Anise and licorice provide an interesting light spicy finish. Though not considered a show wine, the vintage simultaneously demonstrates depth and purity. Firm, but integrated tannins and lively acidity add to the general structure. Deemed a favorite in many cellars, the Rioja Reserva received 92 points in more than 80 notes.    

The Tempanillo Grapes

Roughly translated to mean “early,” the black grape remains on the vine long enough to become a deep purple in color and is commonly used in Spain for creating intense red wines. The grape is predominantly grown in Rioja and Ribera del Duero, two of the country's major wine regions. Wineries often combine the Tempanillo with Mazuelo and Garnacha grapes. When used in traditional wine-making, the rich garnet colored wine delivers flavors of brown sugar, tea and vanilla. In more recent decades, advancements in the wine-making process produce more complex aromas and flavors that include that of blackberries, strawberries and black plums or prunes, along with hints of licorice, leather and tobacco. Delicate accents range from chocolate to vanilla. A pleasurable drinking wine, the Rioja Reserva Mayor de Ondarre is medium-bodied.    

The Rioja Reserva Making Process

The grapes are harvested from the limited yielding vines of Viana. The thick-skinned fruit remains in fermentation vats for at least four weeks at temperatures hovering around 28 to 30 degrees Celsius. After malolactic breakdown, the wine ages for a minimum of three years, one of which occurs in French oak casks.  

The Bodegas Ondarre Winery

Situated in the historic community of Viana, the Bodegas Ondarre Winery was established in 1986. Creating unique wines known for having distinct character, the facility belongs to the Bodegas Olarra Group, which is considered one of the most highly recognized names in the Denominacion de Origen Calificada Rioja. The Bodegas Ondarre name comes from a century old country home that lies on the property. Ondarre Rioja wines are enjoyed in many restaurants and homes in both red and white versions of their wine and you can buy Ondarre Rioja at the underlined link.

Compatible Foods

Traditionally served at room temperature, the Rioja Reserva Mayor de Ondarre is commonly enjoyed with robust cheeses and a variety of meat dishes. The wine goes well whether served with beef, chicken, lamb or game meats.


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