This page contains details of all the products we sell here at wineman

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Berton Vineyards High Eden Cabernet Sauvignon

Product Code: 54258141
Brand: Berton Vineyards wines
Stock Status: in stock
£20.54loading (inc VAT @ 20%)
RRP: £21.04loading you save £0.50loading
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Berton Vineyards High Eden Cabernet Sauvignon 2014

The High Eden Cabernet Sauvignon from Berton Vineyards is the ultimate expression of Australian Cabernet Sauvignon. Full of complex black fruit flavours and not a hint of green pepper anywhere. This wine is delightful when it's served decanted with roast beef or marinated veal. If you can't decant then just leave it in the glass before attacking the lovely flavours to get the best from this wine.

Established by Bob and Cherie Berton in May 1996 with 30 hectares of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20,000 tonnes, and allows Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Vineyard

Vines are planted 1.5m apart with 3.3m between the rows. The Trellising system is a single wire Trellis which ensures good ventilation and minimal disease. The canopy is typically quite sparse allowing maximum sunlight penetration. Vines are spur pruned.

Winemaking

The grapes were crushed and de-stemmed in a small hand crusher and then transferred into a two tonne vat. Fermentation and hand plunging took place over the next three weeks before pressing in a traditional basket press. The pressings were put back into stainless steel tanks and the wine settled on its lees for three weeks before being racked into four American oak barrels. The wine finished malolactic fermentation in October and was aged for another 12 months before being bottled.

Tasting Note

Lovely lifted aromas of violets and sweet blackberry jam on the nose are followed by an intense and complex palate of ripe blackberry and cherry fruit with vanilla & coffee notes. Fine velvety tannins marry to create a softand structured palate that has a long, flavoursome finish.

Serving Suggestion

Perfect with roast beef or marinated veal.

Grape - Cabernet Sauvignon 100%

Country - Australia.

Region: South Australia

Alcohol: 14.5%.

Body Value: D (A is light, E is full bodied).

Residual Sugar: 1.1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Berton Vineyards High Eden Cabernet Sauvignon

Product Code: 54258141
Brand: Berton Vineyards wines
Stock Status: in stock
£20.54loading (inc VAT @ 20%)
RRP: £21.04loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.49loading

Berton Vineyards High Eden Cabernet Sauvignon 2014

The High Eden Cabernet Sauvignon from Berton Vineyards is the ultimate expression of Australian Cabernet Sauvignon. Full of complex black fruit flavours and not a hint of green pepper anywhere. This wine is delightful when it's served decanted with roast beef or marinated veal. If you can't decant then just leave it in the glass before attacking the lovely flavours to get the best from this wine.

Established by Bob and Cherie Berton in May 1996 with 30 hectares of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20,000 tonnes, and allows Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Vineyard

Vines are planted 1.5m apart with 3.3m between the rows. The Trellising system is a single wire Trellis which ensures good ventilation and minimal disease. The canopy is typically quite sparse allowing maximum sunlight penetration. Vines are spur pruned.

Winemaking

The grapes were crushed and de-stemmed in a small hand crusher and then transferred into a two tonne vat. Fermentation and hand plunging took place over the next three weeks before pressing in a traditional basket press. The pressings were put back into stainless steel tanks and the wine settled on its lees for three weeks before being racked into four American oak barrels. The wine finished malolactic fermentation in October and was aged for another 12 months before being bottled.

Tasting Note

Lovely lifted aromas of violets and sweet blackberry jam on the nose are followed by an intense and complex palate of ripe blackberry and cherry fruit with vanilla & coffee notes. Fine velvety tannins marry to create a softand structured palate that has a long, flavoursome finish.

Serving Suggestion

Perfect with roast beef or marinated veal.

Grape - Cabernet Sauvignon 100%

Country - Australia.

Region: South Australia

Alcohol: 14.5%.

Body Value: D (A is light, E is full bodied).

Residual Sugar: 1.1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
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Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Berton Vineyards High Eden Cabernet Sauvignon

Product Code: 54258141
Brand: Berton Vineyards wines
Stock Status: in stock
£20.54loading (inc VAT @ 20%)
RRP: £21.04loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.49loading

Berton Vineyards High Eden Cabernet Sauvignon 2014

The High Eden Cabernet Sauvignon from Berton Vineyards is the ultimate expression of Australian Cabernet Sauvignon. Full of complex black fruit flavours and not a hint of green pepper anywhere. This wine is delightful when it's served decanted with roast beef or marinated veal. If you can't decant then just leave it in the glass before attacking the lovely flavours to get the best from this wine.

Established by Bob and Cherie Berton in May 1996 with 30 hectares of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20,000 tonnes, and allows Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Vineyard

Vines are planted 1.5m apart with 3.3m between the rows. The Trellising system is a single wire Trellis which ensures good ventilation and minimal disease. The canopy is typically quite sparse allowing maximum sunlight penetration. Vines are spur pruned.

Winemaking

The grapes were crushed and de-stemmed in a small hand crusher and then transferred into a two tonne vat. Fermentation and hand plunging took place over the next three weeks before pressing in a traditional basket press. The pressings were put back into stainless steel tanks and the wine settled on its lees for three weeks before being racked into four American oak barrels. The wine finished malolactic fermentation in October and was aged for another 12 months before being bottled.

Tasting Note

Lovely lifted aromas of violets and sweet blackberry jam on the nose are followed by an intense and complex palate of ripe blackberry and cherry fruit with vanilla & coffee notes. Fine velvety tannins marry to create a softand structured palate that has a long, flavoursome finish.

Serving Suggestion

Perfect with roast beef or marinated veal.

Grape - Cabernet Sauvignon 100%

Country - Australia.

Region: South Australia

Alcohol: 14.5%.

Body Value: D (A is light, E is full bodied).

Residual Sugar: 1.1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Berton Vineyards High Eden Cabernet Sauvignon

Product Code: 54258141
Brand: Berton Vineyards wines
Stock Status: in stock
£20.54loading (inc VAT @ 20%)
RRP: £21.04loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.49loading

Berton Vineyards High Eden Cabernet Sauvignon 2014

The High Eden Cabernet Sauvignon from Berton Vineyards is the ultimate expression of Australian Cabernet Sauvignon. Full of complex black fruit flavours and not a hint of green pepper anywhere. This wine is delightful when it's served decanted with roast beef or marinated veal. If you can't decant then just leave it in the glass before attacking the lovely flavours to get the best from this wine.

Established by Bob and Cherie Berton in May 1996 with 30 hectares of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20,000 tonnes, and allows Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Vineyard

Vines are planted 1.5m apart with 3.3m between the rows. The Trellising system is a single wire Trellis which ensures good ventilation and minimal disease. The canopy is typically quite sparse allowing maximum sunlight penetration. Vines are spur pruned.

Winemaking

The grapes were crushed and de-stemmed in a small hand crusher and then transferred into a two tonne vat. Fermentation and hand plunging took place over the next three weeks before pressing in a traditional basket press. The pressings were put back into stainless steel tanks and the wine settled on its lees for three weeks before being racked into four American oak barrels. The wine finished malolactic fermentation in October and was aged for another 12 months before being bottled.

Tasting Note

Lovely lifted aromas of violets and sweet blackberry jam on the nose are followed by an intense and complex palate of ripe blackberry and cherry fruit with vanilla & coffee notes. Fine velvety tannins marry to create a softand structured palate that has a long, flavoursome finish.

Serving Suggestion

Perfect with roast beef or marinated veal.

Grape - Cabernet Sauvignon 100%

Country - Australia.

Region: South Australia

Alcohol: 14.5%.

Body Value: D (A is light, E is full bodied).

Residual Sugar: 1.1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.