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Ca Rugate L'Eremita Recioto della Valpolicella

Product Code: 5280313Y
Brand: Ca Rugate Wines
Stock Status: in stock
£30.76loading (inc VAT @ 20%)
RRP: £31.26loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
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Ca Rugate L'Eremita Recioto della Valpolicella DOCG 50cl 2013

The L'Eremita Recioto della Valpolicella from Ca Rugate is the ultimate in red dessert wines. Fullof intense sweet fruit flavours and topped off with the softest of velvety tannins this remarkable sweet red wine is an outstanding match to Gorgonzola or chocolate desserts. Yes it's expensive, yes it's only 50cl but this dessert red wine is truly remarkable and will make your dinner party the best ever!

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Vineyard

Hand picked during the last two weeks of September, and laid flat in small wooden boxes containing an average of just six kilograms. This allows good air flow during the crucial drying process.

Winemaking

The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours, sweetness and colour. In spring, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into barriques to finish fermenting. The wine matures in wood on its lees for 10-12 months before bottling

Tasting Note

Dark intense ruby red in colour. On the nose it shows black fruit and berry notes, with hints of wild herbs and spice. The plate is sweet, luscious and rounded balanced by velvety tannins.

Serving Suggestion

A meditation wine for lingering at the end of a meal. Lovely too with cheese, especially gorgonzola; and a good partner for chocolatey desserts. Try it too in the traditional manner with the local ''brisolon'' biscuit, (a variation on ''Shortbread'').

Grape

Corvina 40%, Corvinone 30%, Rondinella 30%

Country

Italy. Region: Veneto

Alcohol: 13.5%

Dry/Sweet value: 5 (1 is dry, 7 is very sweet)

Residual Sugar: 95.6

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Ca Rugate L'Eremita Recioto della Valpolicella

Product Code: 5280313Y
Brand: Ca Rugate Wines
Stock Status: in stock
£30.76loading (inc VAT @ 20%)
RRP: £31.26loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£29.22loading
12+
£28.45loading

Ca Rugate L'Eremita Recioto della Valpolicella DOCG 50cl 2013

The L'Eremita Recioto della Valpolicella from Ca Rugate is the ultimate in red dessert wines. Fullof intense sweet fruit flavours and topped off with the softest of velvety tannins this remarkable sweet red wine is an outstanding match to Gorgonzola or chocolate desserts. Yes it's expensive, yes it's only 50cl but this dessert red wine is truly remarkable and will make your dinner party the best ever!

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Vineyard

Hand picked during the last two weeks of September, and laid flat in small wooden boxes containing an average of just six kilograms. This allows good air flow during the crucial drying process.

Winemaking

The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours, sweetness and colour. In spring, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into barriques to finish fermenting. The wine matures in wood on its lees for 10-12 months before bottling

Tasting Note

Dark intense ruby red in colour. On the nose it shows black fruit and berry notes, with hints of wild herbs and spice. The plate is sweet, luscious and rounded balanced by velvety tannins.

Serving Suggestion

A meditation wine for lingering at the end of a meal. Lovely too with cheese, especially gorgonzola; and a good partner for chocolatey desserts. Try it too in the traditional manner with the local ''brisolon'' biscuit, (a variation on ''Shortbread'').

Grape

Corvina 40%, Corvinone 30%, Rondinella 30%

Country

Italy. Region: Veneto

Alcohol: 13.5%

Dry/Sweet value: 5 (1 is dry, 7 is very sweet)

Residual Sugar: 95.6

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Customer Reviews
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Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Ca Rugate L'Eremita Recioto della Valpolicella

Product Code: 5280313Y
Brand: Ca Rugate Wines
Stock Status: in stock
£30.76loading (inc VAT @ 20%)
RRP: £31.26loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£29.22loading
12+
£28.45loading

Ca Rugate L'Eremita Recioto della Valpolicella DOCG 50cl 2013

The L'Eremita Recioto della Valpolicella from Ca Rugate is the ultimate in red dessert wines. Fullof intense sweet fruit flavours and topped off with the softest of velvety tannins this remarkable sweet red wine is an outstanding match to Gorgonzola or chocolate desserts. Yes it's expensive, yes it's only 50cl but this dessert red wine is truly remarkable and will make your dinner party the best ever!

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Vineyard

Hand picked during the last two weeks of September, and laid flat in small wooden boxes containing an average of just six kilograms. This allows good air flow during the crucial drying process.

Winemaking

The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours, sweetness and colour. In spring, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into barriques to finish fermenting. The wine matures in wood on its lees for 10-12 months before bottling

Tasting Note

Dark intense ruby red in colour. On the nose it shows black fruit and berry notes, with hints of wild herbs and spice. The plate is sweet, luscious and rounded balanced by velvety tannins.

Serving Suggestion

A meditation wine for lingering at the end of a meal. Lovely too with cheese, especially gorgonzola; and a good partner for chocolatey desserts. Try it too in the traditional manner with the local ''brisolon'' biscuit, (a variation on ''Shortbread'').

Grape

Corvina 40%, Corvinone 30%, Rondinella 30%

Country

Italy. Region: Veneto

Alcohol: 13.5%

Dry/Sweet value: 5 (1 is dry, 7 is very sweet)

Residual Sugar: 95.6

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Ca Rugate L'Eremita Recioto della Valpolicella

Product Code: 5280313Y
Brand: Ca Rugate Wines
Stock Status: in stock
£30.76loading (inc VAT @ 20%)
RRP: £31.26loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£29.22loading
12+
£28.45loading

Ca Rugate L'Eremita Recioto della Valpolicella DOCG 50cl 2013

The L'Eremita Recioto della Valpolicella from Ca Rugate is the ultimate in red dessert wines. Fullof intense sweet fruit flavours and topped off with the softest of velvety tannins this remarkable sweet red wine is an outstanding match to Gorgonzola or chocolate desserts. Yes it's expensive, yes it's only 50cl but this dessert red wine is truly remarkable and will make your dinner party the best ever!

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Vineyard

Hand picked during the last two weeks of September, and laid flat in small wooden boxes containing an average of just six kilograms. This allows good air flow during the crucial drying process.

Winemaking

The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours, sweetness and colour. In spring, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into barriques to finish fermenting. The wine matures in wood on its lees for 10-12 months before bottling

Tasting Note

Dark intense ruby red in colour. On the nose it shows black fruit and berry notes, with hints of wild herbs and spice. The plate is sweet, luscious and rounded balanced by velvety tannins.

Serving Suggestion

A meditation wine for lingering at the end of a meal. Lovely too with cheese, especially gorgonzola; and a good partner for chocolatey desserts. Try it too in the traditional manner with the local ''brisolon'' biscuit, (a variation on ''Shortbread'').

Grape

Corvina 40%, Corvinone 30%, Rondinella 30%

Country

Italy. Region: Veneto

Alcohol: 13.5%

Dry/Sweet value: 5 (1 is dry, 7 is very sweet)

Residual Sugar: 95.6

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.