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'Studio' Veneto Bianco IGT 2013

 

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Winemaking

Fermentation, vinification and blending of the two varieties in stainless steel. 50% of the blended wine is matured in 680 liter F. Freres wood barrels for about 9 months. Bottling in August of the following year after the harvest. Ageing for 6 to 7 years with progressive complexity, additional 3 to 4 years to discover interests.

Tasting Note

An intense straw yellow color. On the nose bouquet of pot pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, structured but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.

Serving Suggestion

Goes well with shellfish, white fish, white meat dishes, a risotto with prawns and asparagus and pasta with light sauces

Grape

Trebbiano 60%, Garganega 40%

Country

Italy. Region: Veneto

 

Alcohol: 13%. Dry/Sweet value: 3 (1 is dry, 7 is very sweet). Residual Sugar: 2.1. Contains Sulphites: Yes. Vegetarian/Vegan: Yes/Yes. Milk/Eggs: No/No. Organic/Biodynamic No/No.

Ca Rugate Studio Veneto Bianco

Product Code: 5283513A
Brand: Ca Rugate Wines
Stock Status: in stock
£21.12loading (inc VAT @ 20%)
RRP: £21.62loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
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Ca Rugate Studio Veneto Bianco 2013

The Studio Veneto Bianco from C Rugate is a delightful blend of Trebbiano and Garganega grapes. This is a suprememly fresh white wine with superb perfumed aromas and a rich mixture of full flavours that persist in the mouth. This wine can be drunk on it's own but it shows it's fantastic flavours when served with all forms of shellfish, fish and white meat dishes.

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Winemaking

Fermentation, vinification and blending of the two varieties in stainless steel. 50% of the blended wine is matured in 680 liter F. Freres wood barrels for about 9 months. Bottling in August of the following year after the harvest. Ageing for 6 to 7 years with progressive complexity, additional 3 to 4 years to discover interests.

Tasting Note

An intense straw yellow color. On the nose bouquet of pot pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, structured but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.

Serving Suggestion

Goes well with shellfish, white fish, white meat dishes, a risotto with prawns and asparagus and pasta with light sauces

Grape

Trebbiano 60%, Garganega 40%

Country

Italy. Region: Veneto

Alcohol: 13%

Dry/Sweet value: 3 (1 is dry, 7 is very sweet)

Residual Sugar: 2.1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Ca Rugate Studio Veneto Bianco

Product Code: 5283513A
Brand: Ca Rugate Wines
Stock Status: in stock
£21.12loading (inc VAT @ 20%)
RRP: £21.62loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£20.06loading
12+
£19.54loading

Ca Rugate Studio Veneto Bianco 2013

The Studio Veneto Bianco from C Rugate is a delightful blend of Trebbiano and Garganega grapes. This is a suprememly fresh white wine with superb perfumed aromas and a rich mixture of full flavours that persist in the mouth. This wine can be drunk on it's own but it shows it's fantastic flavours when served with all forms of shellfish, fish and white meat dishes.

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Winemaking

Fermentation, vinification and blending of the two varieties in stainless steel. 50% of the blended wine is matured in 680 liter F. Freres wood barrels for about 9 months. Bottling in August of the following year after the harvest. Ageing for 6 to 7 years with progressive complexity, additional 3 to 4 years to discover interests.

Tasting Note

An intense straw yellow color. On the nose bouquet of pot pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, structured but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.

Serving Suggestion

Goes well with shellfish, white fish, white meat dishes, a risotto with prawns and asparagus and pasta with light sauces

Grape

Trebbiano 60%, Garganega 40%

Country

Italy. Region: Veneto

Alcohol: 13%

Dry/Sweet value: 3 (1 is dry, 7 is very sweet)

Residual Sugar: 2.1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

'Studio' Veneto Bianco IGT 2013

 

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Winemaking

Fermentation, vinification and blending of the two varieties in stainless steel. 50% of the blended wine is matured in 680 liter F. Freres wood barrels for about 9 months. Bottling in August of the following year after the harvest. Ageing for 6 to 7 years with progressive complexity, additional 3 to 4 years to discover interests.

Tasting Note

An intense straw yellow color. On the nose bouquet of pot pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, structured but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.

Serving Suggestion

Goes well with shellfish, white fish, white meat dishes, a risotto with prawns and asparagus and pasta with light sauces

Grape

Trebbiano 60%, Garganega 40%

Country

Italy. Region: Veneto

 

Alcohol: 13%. Dry/Sweet value: 3 (1 is dry, 7 is very sweet). Residual Sugar: 2.1. Contains Sulphites: Yes. Vegetarian/Vegan: Yes/Yes. Milk/Eggs: No/No. Organic/Biodynamic No/No.

Ca Rugate Studio Veneto Bianco

Product Code: 5283513A
Brand: Ca Rugate Wines
Stock Status: in stock
£21.12loading (inc VAT @ 20%)
RRP: £21.62loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£20.06loading
12+
£19.54loading

Ca Rugate Studio Veneto Bianco 2013

The Studio Veneto Bianco from C Rugate is a delightful blend of Trebbiano and Garganega grapes. This is a suprememly fresh white wine with superb perfumed aromas and a rich mixture of full flavours that persist in the mouth. This wine can be drunk on it's own but it shows it's fantastic flavours when served with all forms of shellfish, fish and white meat dishes.

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Winemaking

Fermentation, vinification and blending of the two varieties in stainless steel. 50% of the blended wine is matured in 680 liter F. Freres wood barrels for about 9 months. Bottling in August of the following year after the harvest. Ageing for 6 to 7 years with progressive complexity, additional 3 to 4 years to discover interests.

Tasting Note

An intense straw yellow color. On the nose bouquet of pot pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, structured but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.

Serving Suggestion

Goes well with shellfish, white fish, white meat dishes, a risotto with prawns and asparagus and pasta with light sauces

Grape

Trebbiano 60%, Garganega 40%

Country

Italy. Region: Veneto

Alcohol: 13%

Dry/Sweet value: 3 (1 is dry, 7 is very sweet)

Residual Sugar: 2.1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Ca Rugate Studio Veneto Bianco

Product Code: 5283513A
Brand: Ca Rugate Wines
Stock Status: in stock
£21.12loading (inc VAT @ 20%)
RRP: £21.62loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£20.06loading
12+
£19.54loading

Ca Rugate Studio Veneto Bianco 2013

The Studio Veneto Bianco from C Rugate is a delightful blend of Trebbiano and Garganega grapes. This is a suprememly fresh white wine with superb perfumed aromas and a rich mixture of full flavours that persist in the mouth. This wine can be drunk on it's own but it shows it's fantastic flavours when served with all forms of shellfish, fish and white meat dishes.

The family business has been handed down through the generations of the Tessari family since the early 1900s. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

Winemaking

Fermentation, vinification and blending of the two varieties in stainless steel. 50% of the blended wine is matured in 680 liter F. Freres wood barrels for about 9 months. Bottling in August of the following year after the harvest. Ageing for 6 to 7 years with progressive complexity, additional 3 to 4 years to discover interests.

Tasting Note

An intense straw yellow color. On the nose bouquet of pot pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, structured but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.

Serving Suggestion

Goes well with shellfish, white fish, white meat dishes, a risotto with prawns and asparagus and pasta with light sauces

Grape

Trebbiano 60%, Garganega 40%

Country

Italy. Region: Veneto

Alcohol: 13%

Dry/Sweet value: 3 (1 is dry, 7 is very sweet)

Residual Sugar: 2.1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.