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Carpineto Dogajolo Bianco

Product Code: 5224215A
Brand: Carpineto wines
Stock Status: in stock
£11.70loading (inc VAT @ 20%)
RRP: £11.99loading you save £0.29loading
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Carpineto Dogajolo Bianco 2015

The Dogajolo white wine from carpineto is a spicy white with zesty lemon flavours and a crisp finish. Dogajolo Bianco is a blend of three different grape varieties that combine beautifully to produce a sublime white wine that is superb with typical Italian cuisine.

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers - to produce modern, world-class red wine from the Chianti Classico appellation (a radical departure when most Chianti was still produced in the traditional wine-making style) - has been admirably fulfilled. Pioneers of internationalism of Tuscany, the Dogajolo is a great example of this ethos of action. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994. Antonio Zaccheo is now aided by his son Antonio and daughter Francesca, who both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, has recently joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

Vinification
Left on the lees at very low temperature, then pressed and clarified. Temperature controlled fermentation via the addition of carefully slected yeasts. The newly formed wine is then immediately racked off so as to preserve the fruity and floral aromas formed during fermentation.

Viticulture
spur cordon

Tasting Note
A medium bodied, dry and pleasantly velvety white wine with a fruity, elegantly aromatic bouquet and a soft finish.

Everyday Serving Suggestion
Carpineto Dogajolo Bianco is best served at 10°-12°C as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with spicy Asian food.

Country / Region / Appellation
IT / Tuscany / Toscana IGP

Grapes - Chardonnay 40%, Grechetto 30%, Sauvignon Blanc 30%

Vegatarian/Vegan - Yes/Yes

Milk/Eggs - No/No

Contains Sulphites - Yes

ABV% -12.5%

VegetarianVegan

Winemaker
Giovanni Carlo Sacchet

Additional Resources:
http://www.carpineto.com/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Carpineto Dogajolo Bianco

Product Code: 5224215A
Brand: Carpineto wines
Stock Status: in stock
£11.70loading (inc VAT @ 20%)
RRP: £11.99loading you save £0.29loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£11.41loading
12+
£11.11loading

Carpineto Dogajolo Bianco 2015

The Dogajolo white wine from carpineto is a spicy white with zesty lemon flavours and a crisp finish. Dogajolo Bianco is a blend of three different grape varieties that combine beautifully to produce a sublime white wine that is superb with typical Italian cuisine.

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers - to produce modern, world-class red wine from the Chianti Classico appellation (a radical departure when most Chianti was still produced in the traditional wine-making style) - has been admirably fulfilled. Pioneers of internationalism of Tuscany, the Dogajolo is a great example of this ethos of action. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994. Antonio Zaccheo is now aided by his son Antonio and daughter Francesca, who both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, has recently joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

Vinification
Left on the lees at very low temperature, then pressed and clarified. Temperature controlled fermentation via the addition of carefully slected yeasts. The newly formed wine is then immediately racked off so as to preserve the fruity and floral aromas formed during fermentation.

Viticulture
spur cordon

Tasting Note
A medium bodied, dry and pleasantly velvety white wine with a fruity, elegantly aromatic bouquet and a soft finish.

Everyday Serving Suggestion
Carpineto Dogajolo Bianco is best served at 10°-12°C as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with spicy Asian food.

Country / Region / Appellation
IT / Tuscany / Toscana IGP

Grapes - Chardonnay 40%, Grechetto 30%, Sauvignon Blanc 30%

Vegatarian/Vegan - Yes/Yes

Milk/Eggs - No/No

Contains Sulphites - Yes

ABV% -12.5%

VegetarianVegan

Winemaker
Giovanni Carlo Sacchet

Additional Resources:
http://www.carpineto.com/

Customer Reviews
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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Carpineto Dogajolo Bianco

Product Code: 5224215A
Brand: Carpineto wines
Stock Status: in stock
£11.70loading (inc VAT @ 20%)
RRP: £11.99loading you save £0.29loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£11.41loading
12+
£11.11loading

Carpineto Dogajolo Bianco 2015

The Dogajolo white wine from carpineto is a spicy white with zesty lemon flavours and a crisp finish. Dogajolo Bianco is a blend of three different grape varieties that combine beautifully to produce a sublime white wine that is superb with typical Italian cuisine.

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers - to produce modern, world-class red wine from the Chianti Classico appellation (a radical departure when most Chianti was still produced in the traditional wine-making style) - has been admirably fulfilled. Pioneers of internationalism of Tuscany, the Dogajolo is a great example of this ethos of action. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994. Antonio Zaccheo is now aided by his son Antonio and daughter Francesca, who both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, has recently joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

Vinification
Left on the lees at very low temperature, then pressed and clarified. Temperature controlled fermentation via the addition of carefully slected yeasts. The newly formed wine is then immediately racked off so as to preserve the fruity and floral aromas formed during fermentation.

Viticulture
spur cordon

Tasting Note
A medium bodied, dry and pleasantly velvety white wine with a fruity, elegantly aromatic bouquet and a soft finish.

Everyday Serving Suggestion
Carpineto Dogajolo Bianco is best served at 10°-12°C as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with spicy Asian food.

Country / Region / Appellation
IT / Tuscany / Toscana IGP

Grapes - Chardonnay 40%, Grechetto 30%, Sauvignon Blanc 30%

Vegatarian/Vegan - Yes/Yes

Milk/Eggs - No/No

Contains Sulphites - Yes

ABV% -12.5%

VegetarianVegan

Winemaker
Giovanni Carlo Sacchet

Additional Resources:
http://www.carpineto.com/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Carpineto Dogajolo Bianco

Product Code: 5224215A
Brand: Carpineto wines
Stock Status: in stock
£11.70loading (inc VAT @ 20%)
RRP: £11.99loading you save £0.29loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£11.41loading
12+
£11.11loading

Carpineto Dogajolo Bianco 2015

The Dogajolo white wine from carpineto is a spicy white with zesty lemon flavours and a crisp finish. Dogajolo Bianco is a blend of three different grape varieties that combine beautifully to produce a sublime white wine that is superb with typical Italian cuisine.

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers - to produce modern, world-class red wine from the Chianti Classico appellation (a radical departure when most Chianti was still produced in the traditional wine-making style) - has been admirably fulfilled. Pioneers of internationalism of Tuscany, the Dogajolo is a great example of this ethos of action. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994. Antonio Zaccheo is now aided by his son Antonio and daughter Francesca, who both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, has recently joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

Vinification
Left on the lees at very low temperature, then pressed and clarified. Temperature controlled fermentation via the addition of carefully slected yeasts. The newly formed wine is then immediately racked off so as to preserve the fruity and floral aromas formed during fermentation.

Viticulture
spur cordon

Tasting Note
A medium bodied, dry and pleasantly velvety white wine with a fruity, elegantly aromatic bouquet and a soft finish.

Everyday Serving Suggestion
Carpineto Dogajolo Bianco is best served at 10°-12°C as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with spicy Asian food.

Country / Region / Appellation
IT / Tuscany / Toscana IGP

Grapes - Chardonnay 40%, Grechetto 30%, Sauvignon Blanc 30%

Vegatarian/Vegan - Yes/Yes

Milk/Eggs - No/No

Contains Sulphites - Yes

ABV% -12.5%

VegetarianVegan

Winemaker
Giovanni Carlo Sacchet

Additional Resources:
http://www.carpineto.com/

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.