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Poggio Sant Enrico Vino Nobile Di Montepulciano

Product Code: 5260709A
Brand: Carpineto wines
Stock Status: out of stock
£42.80loading (inc VAT @ 20%)
RRP: £43.30loading you save £0.50loading
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Carpineto Vigneto Poggio Sant' Enrico Vino Nobile Di Montepulciano 2009

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers - to produce modern, world-class red wine from the Chianti Classico appellation (a radical departure when most Chianti was still produced in the traditional wine-making style) - has been admirably fulfilled. Pioneers of internationalism of Tuscany, the Dogajolo is a great example of this ethos of action. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994. Antonio Zaccheo is now aided by his son Antonio and daughter Francesca, who both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, has recently joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

Vinification
Small lot fermentation at 25-30C using indigenous (wild) yeasts. 15 days maceration with frequent pump-overs and punch-downs of the cap for optimum Polyphenol extraction. Malolactic fermentation started during maceration and it continued for 12 days after being drawn off its lees.. Aged for 10 months in Barriques of French and American origin.. The wine was bottled unfiltered and left to rest in underground cellars at a constant temperature for at least 31 months.

Viticulture
Trained to a bilateral cordon with vertical shoot positioning. Planting density of 4,464 vines per hectare.

Tasting Note
From 100% Sangiovese from the 2 Poggio di Sant'Enrico Piccolo and Grande vineyards in the Montepulciano area, this wine has great intensity of colour and flavour, with a pronounced savoury and roasted herb flavour. Lovely length with fine, integrated tannins.

Everyday Serving Suggestion
The wine has the intensity of flavour to accompany roasted and flame-grilled meats, especially "Fiorentina style" T-bone steak.  

Awards
Silver (Decanter World Wine Awards 2010)

Country / Region / Appellation
IT / Tuscany / Vino Nobile di Montepulciano DOCG

VegetarianVegan

Winemaker
Giovanni Carlo Sacchet

Additional Resources:
http://www.carpineto.com/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Poggio Sant Enrico Vino Nobile Di Montepulciano

Product Code: 5260709A
Brand: Carpineto wines
Stock Status: out of stock
£42.80loading (inc VAT @ 20%)
RRP: £43.30loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£40.66loading
12+
£39.59loading

Carpineto Vigneto Poggio Sant' Enrico Vino Nobile Di Montepulciano 2009

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers - to produce modern, world-class red wine from the Chianti Classico appellation (a radical departure when most Chianti was still produced in the traditional wine-making style) - has been admirably fulfilled. Pioneers of internationalism of Tuscany, the Dogajolo is a great example of this ethos of action. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994. Antonio Zaccheo is now aided by his son Antonio and daughter Francesca, who both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, has recently joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

Vinification
Small lot fermentation at 25-30C using indigenous (wild) yeasts. 15 days maceration with frequent pump-overs and punch-downs of the cap for optimum Polyphenol extraction. Malolactic fermentation started during maceration and it continued for 12 days after being drawn off its lees.. Aged for 10 months in Barriques of French and American origin.. The wine was bottled unfiltered and left to rest in underground cellars at a constant temperature for at least 31 months.

Viticulture
Trained to a bilateral cordon with vertical shoot positioning. Planting density of 4,464 vines per hectare.

Tasting Note
From 100% Sangiovese from the 2 Poggio di Sant'Enrico Piccolo and Grande vineyards in the Montepulciano area, this wine has great intensity of colour and flavour, with a pronounced savoury and roasted herb flavour. Lovely length with fine, integrated tannins.

Everyday Serving Suggestion
The wine has the intensity of flavour to accompany roasted and flame-grilled meats, especially "Fiorentina style" T-bone steak.  

Awards
Silver (Decanter World Wine Awards 2010)

Country / Region / Appellation
IT / Tuscany / Vino Nobile di Montepulciano DOCG

VegetarianVegan

Winemaker
Giovanni Carlo Sacchet

Additional Resources:
http://www.carpineto.com/

Customer Reviews
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Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Poggio Sant Enrico Vino Nobile Di Montepulciano

Product Code: 5260709A
Brand: Carpineto wines
Stock Status: out of stock
£42.80loading (inc VAT @ 20%)
RRP: £43.30loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£40.66loading
12+
£39.59loading

Carpineto Vigneto Poggio Sant' Enrico Vino Nobile Di Montepulciano 2009

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers - to produce modern, world-class red wine from the Chianti Classico appellation (a radical departure when most Chianti was still produced in the traditional wine-making style) - has been admirably fulfilled. Pioneers of internationalism of Tuscany, the Dogajolo is a great example of this ethos of action. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994. Antonio Zaccheo is now aided by his son Antonio and daughter Francesca, who both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, has recently joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

Vinification
Small lot fermentation at 25-30C using indigenous (wild) yeasts. 15 days maceration with frequent pump-overs and punch-downs of the cap for optimum Polyphenol extraction. Malolactic fermentation started during maceration and it continued for 12 days after being drawn off its lees.. Aged for 10 months in Barriques of French and American origin.. The wine was bottled unfiltered and left to rest in underground cellars at a constant temperature for at least 31 months.

Viticulture
Trained to a bilateral cordon with vertical shoot positioning. Planting density of 4,464 vines per hectare.

Tasting Note
From 100% Sangiovese from the 2 Poggio di Sant'Enrico Piccolo and Grande vineyards in the Montepulciano area, this wine has great intensity of colour and flavour, with a pronounced savoury and roasted herb flavour. Lovely length with fine, integrated tannins.

Everyday Serving Suggestion
The wine has the intensity of flavour to accompany roasted and flame-grilled meats, especially "Fiorentina style" T-bone steak.  

Awards
Silver (Decanter World Wine Awards 2010)

Country / Region / Appellation
IT / Tuscany / Vino Nobile di Montepulciano DOCG

VegetarianVegan

Winemaker
Giovanni Carlo Sacchet

Additional Resources:
http://www.carpineto.com/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Poggio Sant Enrico Vino Nobile Di Montepulciano

Product Code: 5260709A
Brand: Carpineto wines
Stock Status: out of stock
£42.80loading (inc VAT @ 20%)
RRP: £43.30loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£40.66loading
12+
£39.59loading

Carpineto Vigneto Poggio Sant' Enrico Vino Nobile Di Montepulciano 2009

Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers - to produce modern, world-class red wine from the Chianti Classico appellation (a radical departure when most Chianti was still produced in the traditional wine-making style) - has been admirably fulfilled. Pioneers of internationalism of Tuscany, the Dogajolo is a great example of this ethos of action. Carpineto has been named IWSC Italian Wine Producer Of The Year in 2003 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994. Antonio Zaccheo is now aided by his son Antonio and daughter Francesca, who both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, has recently joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

Vinification
Small lot fermentation at 25-30C using indigenous (wild) yeasts. 15 days maceration with frequent pump-overs and punch-downs of the cap for optimum Polyphenol extraction. Malolactic fermentation started during maceration and it continued for 12 days after being drawn off its lees.. Aged for 10 months in Barriques of French and American origin.. The wine was bottled unfiltered and left to rest in underground cellars at a constant temperature for at least 31 months.

Viticulture
Trained to a bilateral cordon with vertical shoot positioning. Planting density of 4,464 vines per hectare.

Tasting Note
From 100% Sangiovese from the 2 Poggio di Sant'Enrico Piccolo and Grande vineyards in the Montepulciano area, this wine has great intensity of colour and flavour, with a pronounced savoury and roasted herb flavour. Lovely length with fine, integrated tannins.

Everyday Serving Suggestion
The wine has the intensity of flavour to accompany roasted and flame-grilled meats, especially "Fiorentina style" T-bone steak.  

Awards
Silver (Decanter World Wine Awards 2010)

Country / Region / Appellation
IT / Tuscany / Vino Nobile di Montepulciano DOCG

VegetarianVegan

Winemaker
Giovanni Carlo Sacchet

Additional Resources:
http://www.carpineto.com/

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.