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Chateau Ksara Cabernet Sauvignon

Product Code: 57506141
Brand: Chateau Ksara
Stock Status: in stock
£20.50loading (inc VAT @ 20%)
RRP: £21.00loading you save £0.50loading
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Chateau Ksara Cabernet Sauvignon 2014

Chateau Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine. The Jesuits sold the winery to its current owners in 1973. Ksara is now the most modern winery in the region as well as the largest producer in the country. Their annual production is over 2.8 million bottles and they sell their wines in more than 40 countries worldwide. Chateau Ksara is certified ISO 9001 and ISO 2200.00 for its viticulture, production and sales guaranteeing quality and consistency year on year.

Vinification
The grapes are manually harvested, destemmed and transferred to vat for 20-30 days. Fermentation takes place at 28C with several remuages and daily tastings. The free-run wine and press wine are separated, and then malolactic fermentation occurs. The wine is matured in French oak casks (50% new) for 14 months. Then they are fined and bottled.

Viticulture
All of Ksara's vineyards are located in the central and western Bekaa Valley at an average altitude of 1,000 meters. Vines are either double guyot or cordon trained. Their grapes can be considered to be grown organically because of the very limited used of sulphur-based pesticides. No irrigation. Harvesting is done by hand. The standard yield of the vineyards is between 40 and 45 hl.

Tasting Note
A spicy nose with notes of blackcurrant and ripe red fruits. In the mouth it has power and length with firm tannins and structure.

Everyday Serving Suggestion
Chateau Ksara Cabernet Sauvignon is best served at 18-20C with red meat and game.

Awards
Silver (Sommelier Wine Awards 2010)

Country / Region / Appellation
LB / Bekaa Valley / Vin du Liban

VegetarianVegan

Winemaker
James Palge

Additional Resources:
http://www.chateauksara.com/

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Chateau Ksara Cabernet Sauvignon

Product Code: 57506141
Brand: Chateau Ksara
Stock Status: in stock
£20.50loading (inc VAT @ 20%)
RRP: £21.00loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.28loading

Chateau Ksara Cabernet Sauvignon 2014

Chateau Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine. The Jesuits sold the winery to its current owners in 1973. Ksara is now the most modern winery in the region as well as the largest producer in the country. Their annual production is over 2.8 million bottles and they sell their wines in more than 40 countries worldwide. Chateau Ksara is certified ISO 9001 and ISO 2200.00 for its viticulture, production and sales guaranteeing quality and consistency year on year.

Vinification
The grapes are manually harvested, destemmed and transferred to vat for 20-30 days. Fermentation takes place at 28C with several remuages and daily tastings. The free-run wine and press wine are separated, and then malolactic fermentation occurs. The wine is matured in French oak casks (50% new) for 14 months. Then they are fined and bottled.

Viticulture
All of Ksara's vineyards are located in the central and western Bekaa Valley at an average altitude of 1,000 meters. Vines are either double guyot or cordon trained. Their grapes can be considered to be grown organically because of the very limited used of sulphur-based pesticides. No irrigation. Harvesting is done by hand. The standard yield of the vineyards is between 40 and 45 hl.

Tasting Note
A spicy nose with notes of blackcurrant and ripe red fruits. In the mouth it has power and length with firm tannins and structure.

Everyday Serving Suggestion
Chateau Ksara Cabernet Sauvignon is best served at 18-20C with red meat and game.

Awards
Silver (Sommelier Wine Awards 2010)

Country / Region / Appellation
LB / Bekaa Valley / Vin du Liban

VegetarianVegan

Winemaker
James Palge

Additional Resources:
http://www.chateauksara.com/

 

Customer Reviews
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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Chateau Ksara Cabernet Sauvignon

Product Code: 57506141
Brand: Chateau Ksara
Stock Status: in stock
£20.50loading (inc VAT @ 20%)
RRP: £21.00loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.28loading

Chateau Ksara Cabernet Sauvignon 2014

Chateau Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine. The Jesuits sold the winery to its current owners in 1973. Ksara is now the most modern winery in the region as well as the largest producer in the country. Their annual production is over 2.8 million bottles and they sell their wines in more than 40 countries worldwide. Chateau Ksara is certified ISO 9001 and ISO 2200.00 for its viticulture, production and sales guaranteeing quality and consistency year on year.

Vinification
The grapes are manually harvested, destemmed and transferred to vat for 20-30 days. Fermentation takes place at 28C with several remuages and daily tastings. The free-run wine and press wine are separated, and then malolactic fermentation occurs. The wine is matured in French oak casks (50% new) for 14 months. Then they are fined and bottled.

Viticulture
All of Ksara's vineyards are located in the central and western Bekaa Valley at an average altitude of 1,000 meters. Vines are either double guyot or cordon trained. Their grapes can be considered to be grown organically because of the very limited used of sulphur-based pesticides. No irrigation. Harvesting is done by hand. The standard yield of the vineyards is between 40 and 45 hl.

Tasting Note
A spicy nose with notes of blackcurrant and ripe red fruits. In the mouth it has power and length with firm tannins and structure.

Everyday Serving Suggestion
Chateau Ksara Cabernet Sauvignon is best served at 18-20C with red meat and game.

Awards
Silver (Sommelier Wine Awards 2010)

Country / Region / Appellation
LB / Bekaa Valley / Vin du Liban

VegetarianVegan

Winemaker
James Palge

Additional Resources:
http://www.chateauksara.com/

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Chateau Ksara Cabernet Sauvignon

Product Code: 57506141
Brand: Chateau Ksara
Stock Status: in stock
£20.50loading (inc VAT @ 20%)
RRP: £21.00loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.28loading

Chateau Ksara Cabernet Sauvignon 2014

Chateau Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine. The Jesuits sold the winery to its current owners in 1973. Ksara is now the most modern winery in the region as well as the largest producer in the country. Their annual production is over 2.8 million bottles and they sell their wines in more than 40 countries worldwide. Chateau Ksara is certified ISO 9001 and ISO 2200.00 for its viticulture, production and sales guaranteeing quality and consistency year on year.

Vinification
The grapes are manually harvested, destemmed and transferred to vat for 20-30 days. Fermentation takes place at 28C with several remuages and daily tastings. The free-run wine and press wine are separated, and then malolactic fermentation occurs. The wine is matured in French oak casks (50% new) for 14 months. Then they are fined and bottled.

Viticulture
All of Ksara's vineyards are located in the central and western Bekaa Valley at an average altitude of 1,000 meters. Vines are either double guyot or cordon trained. Their grapes can be considered to be grown organically because of the very limited used of sulphur-based pesticides. No irrigation. Harvesting is done by hand. The standard yield of the vineyards is between 40 and 45 hl.

Tasting Note
A spicy nose with notes of blackcurrant and ripe red fruits. In the mouth it has power and length with firm tannins and structure.

Everyday Serving Suggestion
Chateau Ksara Cabernet Sauvignon is best served at 18-20C with red meat and game.

Awards
Silver (Sommelier Wine Awards 2010)

Country / Region / Appellation
LB / Bekaa Valley / Vin du Liban

VegetarianVegan

Winemaker
James Palge

Additional Resources:
http://www.chateauksara.com/

 

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.