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Chateau Oumsiyat Assyrtico Cuvee Membilarus

Product Code: 5754318A
Brand: Chateau Oumsiyat
Stock Status: out of stock
£11.30loading (inc VAT @ 20%)
RRP: £12.00loading you save £0.70loading
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Chateau Oumsiyat Assyrtico Cuvee Membilarus 2018

The Chateau Oumsiyat Assyrtico Cuvee Membilarus is a refreshing and floral wine which has bags of citrus and spicy flavours culminating in a beautifully mineral and mouthwatering finish. ProducerNote Passion and heritage has been passed down through the Bou Sleiman family for four generations.

Producer Notes - When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he blended respect for local tradition with modern techniques to craft contemporary wines. A passionate vine grower, Joseph also built a modern winery in the village of Mtein, where he creates wines that are a fusion of Old World and New World. The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley, between Mount Lebanon to the west and the AntiLebanon Mountains to the east. The altitude, microclimate and soils combine in this ancient terroir to produce fresh wines with a very Mediterranean “feel.”

Vintage - 2018 was characterised as an early vintage. Low rainfall during winter was followed by hot, dry conditions in the summer. The dry, warm weather helped keep the vineyard disease free and produced grapes with good concentration of fruit. The vintage took place earlier than in average years, with fruit in excellent health and good polyphenolic maturity.

Vineyard - Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference is 20°C, which encourages an extended ripening period, concentrating the flavours and aromatic complexity in the berries, while retaining balancing acidity from the cool nights. The soil is calcareous clay which is a cool soil that has good water retention properties to nourish the vines during the hot, dry summers. Due to its pH, calcareous clay soils tend to produce refreshing wines, which encourages further balance to the ripeness of fruit. The vines are cane pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment and the grapes are manually harvested at optimal maturity.

Winemaking - The grapes were carefully selected to ensure the healthy and ripe fruit was vinified and then gently pressed. The must was racked and cool fermented in stainless steel tanks at controlled temperatures of 14 to 16°C, with selected yeasts. The wine delivers a crisp, fresh style as it did not go through malolactic fermentation. It was lightly filtered prior to bottling.

Tasting Note - Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.

Grape Assyrtiko 91%, Sauvignon Blanc 5%, Viognier 4%

Winemaker: Joseph Bou Sleiman

Region: Bekaa Valley Sub region: Bekaa Valley

Country: Lebanon

Alcohol: 13%

Dry/Sweet value: 1 (1 is dry, 7 is very sweet)

Residual Sugar: 2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Closure: Nomacorc

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Chateau Oumsiyat Assyrtico Cuvee Membilarus

Product Code: 5754318A
Brand: Chateau Oumsiyat
Stock Status: out of stock
£11.30loading (inc VAT @ 20%)
RRP: £12.00loading you save £0.70loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£10.74loading

Chateau Oumsiyat Assyrtico Cuvee Membilarus 2018

The Chateau Oumsiyat Assyrtico Cuvee Membilarus is a refreshing and floral wine which has bags of citrus and spicy flavours culminating in a beautifully mineral and mouthwatering finish. ProducerNote Passion and heritage has been passed down through the Bou Sleiman family for four generations.

Producer Notes - When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he blended respect for local tradition with modern techniques to craft contemporary wines. A passionate vine grower, Joseph also built a modern winery in the village of Mtein, where he creates wines that are a fusion of Old World and New World. The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley, between Mount Lebanon to the west and the AntiLebanon Mountains to the east. The altitude, microclimate and soils combine in this ancient terroir to produce fresh wines with a very Mediterranean “feel.”

Vintage - 2018 was characterised as an early vintage. Low rainfall during winter was followed by hot, dry conditions in the summer. The dry, warm weather helped keep the vineyard disease free and produced grapes with good concentration of fruit. The vintage took place earlier than in average years, with fruit in excellent health and good polyphenolic maturity.

Vineyard - Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference is 20°C, which encourages an extended ripening period, concentrating the flavours and aromatic complexity in the berries, while retaining balancing acidity from the cool nights. The soil is calcareous clay which is a cool soil that has good water retention properties to nourish the vines during the hot, dry summers. Due to its pH, calcareous clay soils tend to produce refreshing wines, which encourages further balance to the ripeness of fruit. The vines are cane pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment and the grapes are manually harvested at optimal maturity.

Winemaking - The grapes were carefully selected to ensure the healthy and ripe fruit was vinified and then gently pressed. The must was racked and cool fermented in stainless steel tanks at controlled temperatures of 14 to 16°C, with selected yeasts. The wine delivers a crisp, fresh style as it did not go through malolactic fermentation. It was lightly filtered prior to bottling.

Tasting Note - Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.

Grape Assyrtiko 91%, Sauvignon Blanc 5%, Viognier 4%

Winemaker: Joseph Bou Sleiman

Region: Bekaa Valley Sub region: Bekaa Valley

Country: Lebanon

Alcohol: 13%

Dry/Sweet value: 1 (1 is dry, 7 is very sweet)

Residual Sugar: 2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Closure: Nomacorc

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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Chateau Oumsiyat Assyrtico Cuvee Membilarus

Product Code: 5754318A
Brand: Chateau Oumsiyat
Stock Status: out of stock
£11.30loading (inc VAT @ 20%)
RRP: £12.00loading you save £0.70loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£10.74loading

Chateau Oumsiyat Assyrtico Cuvee Membilarus 2018

The Chateau Oumsiyat Assyrtico Cuvee Membilarus is a refreshing and floral wine which has bags of citrus and spicy flavours culminating in a beautifully mineral and mouthwatering finish. ProducerNote Passion and heritage has been passed down through the Bou Sleiman family for four generations.

Producer Notes - When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he blended respect for local tradition with modern techniques to craft contemporary wines. A passionate vine grower, Joseph also built a modern winery in the village of Mtein, where he creates wines that are a fusion of Old World and New World. The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley, between Mount Lebanon to the west and the AntiLebanon Mountains to the east. The altitude, microclimate and soils combine in this ancient terroir to produce fresh wines with a very Mediterranean “feel.”

Vintage - 2018 was characterised as an early vintage. Low rainfall during winter was followed by hot, dry conditions in the summer. The dry, warm weather helped keep the vineyard disease free and produced grapes with good concentration of fruit. The vintage took place earlier than in average years, with fruit in excellent health and good polyphenolic maturity.

Vineyard - Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference is 20°C, which encourages an extended ripening period, concentrating the flavours and aromatic complexity in the berries, while retaining balancing acidity from the cool nights. The soil is calcareous clay which is a cool soil that has good water retention properties to nourish the vines during the hot, dry summers. Due to its pH, calcareous clay soils tend to produce refreshing wines, which encourages further balance to the ripeness of fruit. The vines are cane pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment and the grapes are manually harvested at optimal maturity.

Winemaking - The grapes were carefully selected to ensure the healthy and ripe fruit was vinified and then gently pressed. The must was racked and cool fermented in stainless steel tanks at controlled temperatures of 14 to 16°C, with selected yeasts. The wine delivers a crisp, fresh style as it did not go through malolactic fermentation. It was lightly filtered prior to bottling.

Tasting Note - Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.

Grape Assyrtiko 91%, Sauvignon Blanc 5%, Viognier 4%

Winemaker: Joseph Bou Sleiman

Region: Bekaa Valley Sub region: Bekaa Valley

Country: Lebanon

Alcohol: 13%

Dry/Sweet value: 1 (1 is dry, 7 is very sweet)

Residual Sugar: 2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Closure: Nomacorc

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Chateau Oumsiyat Assyrtico Cuvee Membilarus

Product Code: 5754318A
Brand: Chateau Oumsiyat
Stock Status: out of stock
£11.30loading (inc VAT @ 20%)
RRP: £12.00loading you save £0.70loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£10.74loading

Chateau Oumsiyat Assyrtico Cuvee Membilarus 2018

The Chateau Oumsiyat Assyrtico Cuvee Membilarus is a refreshing and floral wine which has bags of citrus and spicy flavours culminating in a beautifully mineral and mouthwatering finish. ProducerNote Passion and heritage has been passed down through the Bou Sleiman family for four generations.

Producer Notes - When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he blended respect for local tradition with modern techniques to craft contemporary wines. A passionate vine grower, Joseph also built a modern winery in the village of Mtein, where he creates wines that are a fusion of Old World and New World. The grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation in the beautiful Bekaa Valley, between Mount Lebanon to the west and the AntiLebanon Mountains to the east. The altitude, microclimate and soils combine in this ancient terroir to produce fresh wines with a very Mediterranean “feel.”

Vintage - 2018 was characterised as an early vintage. Low rainfall during winter was followed by hot, dry conditions in the summer. The dry, warm weather helped keep the vineyard disease free and produced grapes with good concentration of fruit. The vintage took place earlier than in average years, with fruit in excellent health and good polyphenolic maturity.

Vineyard - Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference is 20°C, which encourages an extended ripening period, concentrating the flavours and aromatic complexity in the berries, while retaining balancing acidity from the cool nights. The soil is calcareous clay which is a cool soil that has good water retention properties to nourish the vines during the hot, dry summers. Due to its pH, calcareous clay soils tend to produce refreshing wines, which encourages further balance to the ripeness of fruit. The vines are cane pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment and the grapes are manually harvested at optimal maturity.

Winemaking - The grapes were carefully selected to ensure the healthy and ripe fruit was vinified and then gently pressed. The must was racked and cool fermented in stainless steel tanks at controlled temperatures of 14 to 16°C, with selected yeasts. The wine delivers a crisp, fresh style as it did not go through malolactic fermentation. It was lightly filtered prior to bottling.

Tasting Note - Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.

Grape Assyrtiko 91%, Sauvignon Blanc 5%, Viognier 4%

Winemaker: Joseph Bou Sleiman

Region: Bekaa Valley Sub region: Bekaa Valley

Country: Lebanon

Alcohol: 13%

Dry/Sweet value: 1 (1 is dry, 7 is very sweet)

Residual Sugar: 2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Closure: Nomacorc

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.