This page contains details of all the products we sell here at wineman

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Clos Clare Cemetery Block Shiraz

Product Code: 54802141
Brand: Clos Clare
Stock Status: in stock
£19.00loading (inc VAT @ 20%)
RRP: £23.00loading you save £4.00loading
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Clos Clare The Cemetery Block Shiraz 2014

 

The Cemetery Block Shiraz from Clos Clare has intense aromas of blueberries and mulberries combined with delicious overtones of chocolate, rosemary and mint.

Producer Note - The story behind Clos Clare is fast becoming a legendary tale and has earned a place in the Clare Valley’s winemaking history. This tiny, two hectare vineyard was originally part of the celebrated Florita vineyard in the Clare Valley sub region of Watervale, famed for producing outstanding dry Riesling. In 1986, Mark, Peter and John Barry purchased the whole Florita vineyard and sold off the small corner of the vineyard to a local artist, Ian Sanders and clos Clare was born. Today’s label is an original design by Ian Sanders. In 2007, Peter and Sue Barry purchased clos Clare, which by now had forged a reputation for producing one of Australia’s finest dry Rieslings. clos Clare is now run by their sons, Tom and Sam, the third generation of the Barry family and grandsons of Jim Barry, a pioneer of Clare Valley winemaking. For outstanding Clare Valley Rieslings, look no further. Vintage The 2014 vintage saw normal conditions for the Watervale district, with warm days and cool nights. This diurnal temperature difference led to a long ripening period and concentrated the flavours in the berries, resulting in excellent quality fruit.

Vineyard - The vineyard is located across the road from the Watervale cemetery, with headstones listing the district's who's who. The block of 30 year old Shiraz vines are grown in limestone soils and with a north-south orientation in order to optimise the exposure to the sun in this cool microclimate. The vines are spur pruned and a minimal intervention approach is undertaken in the vineyard.

Winemaking - The grapes were hand-picked at optimal ripeness, destemmed and then fermented at low temperatures in vessels with 'heading down' boards. Once the fermentation was complete, the wine was then matured in used French oak hogheads for a period of 12 months.

Tasting Note - A magnificent, stylish and well balanced Shiraz, showcasing intense aromas of blueberries and mulberries combined with overtones of chocolate and mint. The palate demonstrates integrated tannins and an abundance of fruit flavours, leading to a long finish.

Serving Suggestion - A delicious accompaniment to roast lamb with all the trimmings.

Grape Shiraz 100%

Winemaker: Tom Barry & Sam Barry

Region: South Australia Sub region: Clare Valley Country: Australia

Alcohol: 14%

BodyValue: C (A islight, E is full bodied)

Residual Sugar: 0.5

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/Yes

Organic/Biodynamic No/No

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Clos Clare Cemetery Block Shiraz

Product Code: 54802141
Brand: Clos Clare
Stock Status: in stock
£19.00loading (inc VAT @ 20%)
RRP: £23.00loading you save £4.00loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.05loading

Clos Clare The Cemetery Block Shiraz 2014

 

The Cemetery Block Shiraz from Clos Clare has intense aromas of blueberries and mulberries combined with delicious overtones of chocolate, rosemary and mint.

Producer Note - The story behind Clos Clare is fast becoming a legendary tale and has earned a place in the Clare Valley’s winemaking history. This tiny, two hectare vineyard was originally part of the celebrated Florita vineyard in the Clare Valley sub region of Watervale, famed for producing outstanding dry Riesling. In 1986, Mark, Peter and John Barry purchased the whole Florita vineyard and sold off the small corner of the vineyard to a local artist, Ian Sanders and clos Clare was born. Today’s label is an original design by Ian Sanders. In 2007, Peter and Sue Barry purchased clos Clare, which by now had forged a reputation for producing one of Australia’s finest dry Rieslings. clos Clare is now run by their sons, Tom and Sam, the third generation of the Barry family and grandsons of Jim Barry, a pioneer of Clare Valley winemaking. For outstanding Clare Valley Rieslings, look no further. Vintage The 2014 vintage saw normal conditions for the Watervale district, with warm days and cool nights. This diurnal temperature difference led to a long ripening period and concentrated the flavours in the berries, resulting in excellent quality fruit.

Vineyard - The vineyard is located across the road from the Watervale cemetery, with headstones listing the district's who's who. The block of 30 year old Shiraz vines are grown in limestone soils and with a north-south orientation in order to optimise the exposure to the sun in this cool microclimate. The vines are spur pruned and a minimal intervention approach is undertaken in the vineyard.

Winemaking - The grapes were hand-picked at optimal ripeness, destemmed and then fermented at low temperatures in vessels with 'heading down' boards. Once the fermentation was complete, the wine was then matured in used French oak hogheads for a period of 12 months.

Tasting Note - A magnificent, stylish and well balanced Shiraz, showcasing intense aromas of blueberries and mulberries combined with overtones of chocolate and mint. The palate demonstrates integrated tannins and an abundance of fruit flavours, leading to a long finish.

Serving Suggestion - A delicious accompaniment to roast lamb with all the trimmings.

Grape Shiraz 100%

Winemaker: Tom Barry & Sam Barry

Region: South Australia Sub region: Clare Valley Country: Australia

Alcohol: 14%

BodyValue: C (A islight, E is full bodied)

Residual Sugar: 0.5

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/Yes

Organic/Biodynamic No/No

Customer Reviews
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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Clos Clare Cemetery Block Shiraz

Product Code: 54802141
Brand: Clos Clare
Stock Status: in stock
£19.00loading (inc VAT @ 20%)
RRP: £23.00loading you save £4.00loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.05loading

Clos Clare The Cemetery Block Shiraz 2014

 

The Cemetery Block Shiraz from Clos Clare has intense aromas of blueberries and mulberries combined with delicious overtones of chocolate, rosemary and mint.

Producer Note - The story behind Clos Clare is fast becoming a legendary tale and has earned a place in the Clare Valley’s winemaking history. This tiny, two hectare vineyard was originally part of the celebrated Florita vineyard in the Clare Valley sub region of Watervale, famed for producing outstanding dry Riesling. In 1986, Mark, Peter and John Barry purchased the whole Florita vineyard and sold off the small corner of the vineyard to a local artist, Ian Sanders and clos Clare was born. Today’s label is an original design by Ian Sanders. In 2007, Peter and Sue Barry purchased clos Clare, which by now had forged a reputation for producing one of Australia’s finest dry Rieslings. clos Clare is now run by their sons, Tom and Sam, the third generation of the Barry family and grandsons of Jim Barry, a pioneer of Clare Valley winemaking. For outstanding Clare Valley Rieslings, look no further. Vintage The 2014 vintage saw normal conditions for the Watervale district, with warm days and cool nights. This diurnal temperature difference led to a long ripening period and concentrated the flavours in the berries, resulting in excellent quality fruit.

Vineyard - The vineyard is located across the road from the Watervale cemetery, with headstones listing the district's who's who. The block of 30 year old Shiraz vines are grown in limestone soils and with a north-south orientation in order to optimise the exposure to the sun in this cool microclimate. The vines are spur pruned and a minimal intervention approach is undertaken in the vineyard.

Winemaking - The grapes were hand-picked at optimal ripeness, destemmed and then fermented at low temperatures in vessels with 'heading down' boards. Once the fermentation was complete, the wine was then matured in used French oak hogheads for a period of 12 months.

Tasting Note - A magnificent, stylish and well balanced Shiraz, showcasing intense aromas of blueberries and mulberries combined with overtones of chocolate and mint. The palate demonstrates integrated tannins and an abundance of fruit flavours, leading to a long finish.

Serving Suggestion - A delicious accompaniment to roast lamb with all the trimmings.

Grape Shiraz 100%

Winemaker: Tom Barry & Sam Barry

Region: South Australia Sub region: Clare Valley Country: Australia

Alcohol: 14%

BodyValue: C (A islight, E is full bodied)

Residual Sugar: 0.5

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/Yes

Organic/Biodynamic No/No

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Clos Clare Cemetery Block Shiraz

Product Code: 54802141
Brand: Clos Clare
Stock Status: in stock
£19.00loading (inc VAT @ 20%)
RRP: £23.00loading you save £4.00loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.05loading

Clos Clare The Cemetery Block Shiraz 2014

 

The Cemetery Block Shiraz from Clos Clare has intense aromas of blueberries and mulberries combined with delicious overtones of chocolate, rosemary and mint.

Producer Note - The story behind Clos Clare is fast becoming a legendary tale and has earned a place in the Clare Valley’s winemaking history. This tiny, two hectare vineyard was originally part of the celebrated Florita vineyard in the Clare Valley sub region of Watervale, famed for producing outstanding dry Riesling. In 1986, Mark, Peter and John Barry purchased the whole Florita vineyard and sold off the small corner of the vineyard to a local artist, Ian Sanders and clos Clare was born. Today’s label is an original design by Ian Sanders. In 2007, Peter and Sue Barry purchased clos Clare, which by now had forged a reputation for producing one of Australia’s finest dry Rieslings. clos Clare is now run by their sons, Tom and Sam, the third generation of the Barry family and grandsons of Jim Barry, a pioneer of Clare Valley winemaking. For outstanding Clare Valley Rieslings, look no further. Vintage The 2014 vintage saw normal conditions for the Watervale district, with warm days and cool nights. This diurnal temperature difference led to a long ripening period and concentrated the flavours in the berries, resulting in excellent quality fruit.

Vineyard - The vineyard is located across the road from the Watervale cemetery, with headstones listing the district's who's who. The block of 30 year old Shiraz vines are grown in limestone soils and with a north-south orientation in order to optimise the exposure to the sun in this cool microclimate. The vines are spur pruned and a minimal intervention approach is undertaken in the vineyard.

Winemaking - The grapes were hand-picked at optimal ripeness, destemmed and then fermented at low temperatures in vessels with 'heading down' boards. Once the fermentation was complete, the wine was then matured in used French oak hogheads for a period of 12 months.

Tasting Note - A magnificent, stylish and well balanced Shiraz, showcasing intense aromas of blueberries and mulberries combined with overtones of chocolate and mint. The palate demonstrates integrated tannins and an abundance of fruit flavours, leading to a long finish.

Serving Suggestion - A delicious accompaniment to roast lamb with all the trimmings.

Grape Shiraz 100%

Winemaker: Tom Barry & Sam Barry

Region: South Australia Sub region: Clare Valley Country: Australia

Alcohol: 14%

BodyValue: C (A islight, E is full bodied)

Residual Sugar: 0.5

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/Yes

Organic/Biodynamic No/No

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.