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Colomba Bianca, Cataratto Inzolia 'Gazzera'

Product Code: 529251
Brand: Colomba Bianca
Stock Status: in stock
£8.77loading (inc VAT @ 20%)
RRP: £9.27loading you save £0.50loading
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Colomba Bianca, Cataratto Inzolia 'Gazzera' 2015.

Established in 1970, Colomba Bianca Cantine is the largest Sicilian grower cooperative and the biggest Italian producer of Organic Wine, with more than 1,000 hectares dedicated to organically farmed vines. Colomba Bianca also has a further 7,500 hectares of vineyards, growing indigenous and international varieties. Despite their size, they engage a philosophy of micro-viticulture and micro-winemaking to ensure the ultimate precision, quality and expression of terroir. The stunning range of single variety and innovative blends are tailor-made under the watchful eye of head winemaker Mattia Filippi. Dynamic and passionate, the Cantine is constantly evolving with investments in the vineyards and in the technology of their five specialist wineries. With their sights firmly fixed on the future of Sicilian wine, Colomba Bianca is fast becoming one of the leading names in organic winemaking in Italy.

Vintage

2015 may be considered as one of the best in Sicily, in the past decade.

Vineyard

Catarrato is one of the most widely planted native varieties in Sicily and is renowned for its bright, full bodied and lemony wines. Inzolia also a native grape to Sicily, which was traditionally used for fortified Marsala wines. Now it has come into its own producing crisp, dry and aromatic wines. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20kg containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.

Winemaking

The grapes were handpicked at their optimum maturity and then vinified in small stainless steel tanks to retain the freshness and purity of fruit of the Catarratto and Inzolia varieties. A soft pressing of the must took place at 12°C for 24 hours, followed by fermentation at 16°C with selected yeasts. The wine rested in tank for five months, preserving all the aromatics, prior to release.

Tasting Note

Catarratto and Inzolia, two of Sicily's native grape varieties are blended together in this beautiful and easy drinking white wine. Perfumed and refreshing, with a hint of lemon and pistachio nuts.

Serving Suggestion

A lovely apéritif wine or the perfect match with grilled fish with a twist of lemon.

Grape

Catarratto 65%, Inzolia 35%

Country

Italy. Region: Sicily

Alcohol: 12.5%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 3.2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Colomba Bianca, Cataratto Inzolia 'Gazzera'

Product Code: 529251
Brand: Colomba Bianca
Stock Status: in stock
£8.77loading (inc VAT @ 20%)
RRP: £9.27loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£8.11loading

Colomba Bianca, Cataratto Inzolia 'Gazzera' 2015.

Established in 1970, Colomba Bianca Cantine is the largest Sicilian grower cooperative and the biggest Italian producer of Organic Wine, with more than 1,000 hectares dedicated to organically farmed vines. Colomba Bianca also has a further 7,500 hectares of vineyards, growing indigenous and international varieties. Despite their size, they engage a philosophy of micro-viticulture and micro-winemaking to ensure the ultimate precision, quality and expression of terroir. The stunning range of single variety and innovative blends are tailor-made under the watchful eye of head winemaker Mattia Filippi. Dynamic and passionate, the Cantine is constantly evolving with investments in the vineyards and in the technology of their five specialist wineries. With their sights firmly fixed on the future of Sicilian wine, Colomba Bianca is fast becoming one of the leading names in organic winemaking in Italy.

Vintage

2015 may be considered as one of the best in Sicily, in the past decade.

Vineyard

Catarrato is one of the most widely planted native varieties in Sicily and is renowned for its bright, full bodied and lemony wines. Inzolia also a native grape to Sicily, which was traditionally used for fortified Marsala wines. Now it has come into its own producing crisp, dry and aromatic wines. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20kg containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.

Winemaking

The grapes were handpicked at their optimum maturity and then vinified in small stainless steel tanks to retain the freshness and purity of fruit of the Catarratto and Inzolia varieties. A soft pressing of the must took place at 12°C for 24 hours, followed by fermentation at 16°C with selected yeasts. The wine rested in tank for five months, preserving all the aromatics, prior to release.

Tasting Note

Catarratto and Inzolia, two of Sicily's native grape varieties are blended together in this beautiful and easy drinking white wine. Perfumed and refreshing, with a hint of lemon and pistachio nuts.

Serving Suggestion

A lovely apéritif wine or the perfect match with grilled fish with a twist of lemon.

Grape

Catarratto 65%, Inzolia 35%

Country

Italy. Region: Sicily

Alcohol: 12.5%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 3.2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Colomba Bianca, Cataratto Inzolia 'Gazzera'

Product Code: 529251
Brand: Colomba Bianca
Stock Status: in stock
£8.77loading (inc VAT @ 20%)
RRP: £9.27loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£8.11loading

Colomba Bianca, Cataratto Inzolia 'Gazzera' 2015.

Established in 1970, Colomba Bianca Cantine is the largest Sicilian grower cooperative and the biggest Italian producer of Organic Wine, with more than 1,000 hectares dedicated to organically farmed vines. Colomba Bianca also has a further 7,500 hectares of vineyards, growing indigenous and international varieties. Despite their size, they engage a philosophy of micro-viticulture and micro-winemaking to ensure the ultimate precision, quality and expression of terroir. The stunning range of single variety and innovative blends are tailor-made under the watchful eye of head winemaker Mattia Filippi. Dynamic and passionate, the Cantine is constantly evolving with investments in the vineyards and in the technology of their five specialist wineries. With their sights firmly fixed on the future of Sicilian wine, Colomba Bianca is fast becoming one of the leading names in organic winemaking in Italy.

Vintage

2015 may be considered as one of the best in Sicily, in the past decade.

Vineyard

Catarrato is one of the most widely planted native varieties in Sicily and is renowned for its bright, full bodied and lemony wines. Inzolia also a native grape to Sicily, which was traditionally used for fortified Marsala wines. Now it has come into its own producing crisp, dry and aromatic wines. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20kg containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.

Winemaking

The grapes were handpicked at their optimum maturity and then vinified in small stainless steel tanks to retain the freshness and purity of fruit of the Catarratto and Inzolia varieties. A soft pressing of the must took place at 12°C for 24 hours, followed by fermentation at 16°C with selected yeasts. The wine rested in tank for five months, preserving all the aromatics, prior to release.

Tasting Note

Catarratto and Inzolia, two of Sicily's native grape varieties are blended together in this beautiful and easy drinking white wine. Perfumed and refreshing, with a hint of lemon and pistachio nuts.

Serving Suggestion

A lovely apéritif wine or the perfect match with grilled fish with a twist of lemon.

Grape

Catarratto 65%, Inzolia 35%

Country

Italy. Region: Sicily

Alcohol: 12.5%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 3.2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Colomba Bianca, Cataratto Inzolia 'Gazzera'

Product Code: 529251
Brand: Colomba Bianca
Stock Status: in stock
£8.77loading (inc VAT @ 20%)
RRP: £9.27loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£8.11loading

Colomba Bianca, Cataratto Inzolia 'Gazzera' 2015.

Established in 1970, Colomba Bianca Cantine is the largest Sicilian grower cooperative and the biggest Italian producer of Organic Wine, with more than 1,000 hectares dedicated to organically farmed vines. Colomba Bianca also has a further 7,500 hectares of vineyards, growing indigenous and international varieties. Despite their size, they engage a philosophy of micro-viticulture and micro-winemaking to ensure the ultimate precision, quality and expression of terroir. The stunning range of single variety and innovative blends are tailor-made under the watchful eye of head winemaker Mattia Filippi. Dynamic and passionate, the Cantine is constantly evolving with investments in the vineyards and in the technology of their five specialist wineries. With their sights firmly fixed on the future of Sicilian wine, Colomba Bianca is fast becoming one of the leading names in organic winemaking in Italy.

Vintage

2015 may be considered as one of the best in Sicily, in the past decade.

Vineyard

Catarrato is one of the most widely planted native varieties in Sicily and is renowned for its bright, full bodied and lemony wines. Inzolia also a native grape to Sicily, which was traditionally used for fortified Marsala wines. Now it has come into its own producing crisp, dry and aromatic wines. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20kg containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.

Winemaking

The grapes were handpicked at their optimum maturity and then vinified in small stainless steel tanks to retain the freshness and purity of fruit of the Catarratto and Inzolia varieties. A soft pressing of the must took place at 12°C for 24 hours, followed by fermentation at 16°C with selected yeasts. The wine rested in tank for five months, preserving all the aromatics, prior to release.

Tasting Note

Catarratto and Inzolia, two of Sicily's native grape varieties are blended together in this beautiful and easy drinking white wine. Perfumed and refreshing, with a hint of lemon and pistachio nuts.

Serving Suggestion

A lovely apéritif wine or the perfect match with grilled fish with a twist of lemon.

Grape

Catarratto 65%, Inzolia 35%

Country

Italy. Region: Sicily

Alcohol: 12.5%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 3.2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.