This page contains details of all the products we sell here at wineman

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Georges Bertrand Corbieres Boutenac

Product Code: 5696114A
Brand: Gerard Bertrand wines
Stock Status: in stock
£18.17loading (inc VAT @ 20%)
RRP: £18.25loading you save £0.08loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
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Domaine de Georges Bertrand Rouge AOP Corbieres Boutenac 2014

Winery Information:
One of the most dynamic and brilliant winemakers from the South of France, where he owns no less than seven estates among the most prestigious terroirs of Languedoc Roussillon, Gérard Bertrand was named in 2012 as the ""European Winery of the Year"" by Wine Enthusiast and ""Red Wine Maker of the Year"" by the IWC.
 
Viticulture:
The Domaine Georges Bertrand was bought by Gerard Bertrand's father, Georges in 1970 and was lovingly shared and cultivated by both father and son for 15 years.The exceptional soils of the domaine encourage the varietal to develop a deep root system which helps greatly in producing wines of fine quality as well as protecting the vine from the excesses of the mediterranean climate such as hydric stress and violent storms Average yield 35h/ha.
 
Soil:
Miocene stones.
 
Vinification:
During harvest, the fruit is hand picked and undertaken parcel by parcel. The maturity of the fruit by parcel is of the upmost importance to us. The carbonic maceration lasts between 12 and 15 days for the Carignan and the fermentation
process is closely monitored to ensure correct densisty of must and temperature. Once the malolactic fermentation is complete ( each variety is fermented separately ) the wines are assembled and blended and then aged in barrel for 8 months.
 
Tasting Note:
Deep and bright purple. The nose has aromas of garrigue and soft spices with hints of red fruits. On the palate, the tannins are soft. Elegant and powerful wine with a long finish.
 
Every day serving suggestion:
Best to be enjoyed served at 18°C with roast lamb, game and fine cheeses.
 
Additional Resources:
http://www.gerard-bertrand.com/
 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Georges Bertrand Corbieres Boutenac

Product Code: 5696114A
Brand: Gerard Bertrand wines
Stock Status: in stock
£18.17loading (inc VAT @ 20%)
RRP: £18.25loading you save £0.08loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£17.72loading
12+
£17.26loading

Domaine de Georges Bertrand Rouge AOP Corbieres Boutenac 2014

Winery Information:
One of the most dynamic and brilliant winemakers from the South of France, where he owns no less than seven estates among the most prestigious terroirs of Languedoc Roussillon, Gérard Bertrand was named in 2012 as the ""European Winery of the Year"" by Wine Enthusiast and ""Red Wine Maker of the Year"" by the IWC.
 
Viticulture:
The Domaine Georges Bertrand was bought by Gerard Bertrand's father, Georges in 1970 and was lovingly shared and cultivated by both father and son for 15 years.The exceptional soils of the domaine encourage the varietal to develop a deep root system which helps greatly in producing wines of fine quality as well as protecting the vine from the excesses of the mediterranean climate such as hydric stress and violent storms Average yield 35h/ha.
 
Soil:
Miocene stones.
 
Vinification:
During harvest, the fruit is hand picked and undertaken parcel by parcel. The maturity of the fruit by parcel is of the upmost importance to us. The carbonic maceration lasts between 12 and 15 days for the Carignan and the fermentation
process is closely monitored to ensure correct densisty of must and temperature. Once the malolactic fermentation is complete ( each variety is fermented separately ) the wines are assembled and blended and then aged in barrel for 8 months.
 
Tasting Note:
Deep and bright purple. The nose has aromas of garrigue and soft spices with hints of red fruits. On the palate, the tannins are soft. Elegant and powerful wine with a long finish.
 
Every day serving suggestion:
Best to be enjoyed served at 18°C with roast lamb, game and fine cheeses.
 
Additional Resources:
http://www.gerard-bertrand.com/
Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Georges Bertrand Corbieres Boutenac

Product Code: 5696114A
Brand: Gerard Bertrand wines
Stock Status: in stock
£18.17loading (inc VAT @ 20%)
RRP: £18.25loading you save £0.08loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£17.72loading
12+
£17.26loading

Domaine de Georges Bertrand Rouge AOP Corbieres Boutenac 2014

Winery Information:
One of the most dynamic and brilliant winemakers from the South of France, where he owns no less than seven estates among the most prestigious terroirs of Languedoc Roussillon, Gérard Bertrand was named in 2012 as the ""European Winery of the Year"" by Wine Enthusiast and ""Red Wine Maker of the Year"" by the IWC.
 
Viticulture:
The Domaine Georges Bertrand was bought by Gerard Bertrand's father, Georges in 1970 and was lovingly shared and cultivated by both father and son for 15 years.The exceptional soils of the domaine encourage the varietal to develop a deep root system which helps greatly in producing wines of fine quality as well as protecting the vine from the excesses of the mediterranean climate such as hydric stress and violent storms Average yield 35h/ha.
 
Soil:
Miocene stones.
 
Vinification:
During harvest, the fruit is hand picked and undertaken parcel by parcel. The maturity of the fruit by parcel is of the upmost importance to us. The carbonic maceration lasts between 12 and 15 days for the Carignan and the fermentation
process is closely monitored to ensure correct densisty of must and temperature. Once the malolactic fermentation is complete ( each variety is fermented separately ) the wines are assembled and blended and then aged in barrel for 8 months.
 
Tasting Note:
Deep and bright purple. The nose has aromas of garrigue and soft spices with hints of red fruits. On the palate, the tannins are soft. Elegant and powerful wine with a long finish.
 
Every day serving suggestion:
Best to be enjoyed served at 18°C with roast lamb, game and fine cheeses.
 
Additional Resources:
http://www.gerard-bertrand.com/
 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Georges Bertrand Corbieres Boutenac

Product Code: 5696114A
Brand: Gerard Bertrand wines
Stock Status: in stock
£18.17loading (inc VAT @ 20%)
RRP: £18.25loading you save £0.08loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£17.72loading
12+
£17.26loading

Domaine de Georges Bertrand Rouge AOP Corbieres Boutenac 2014

Winery Information:
One of the most dynamic and brilliant winemakers from the South of France, where he owns no less than seven estates among the most prestigious terroirs of Languedoc Roussillon, Gérard Bertrand was named in 2012 as the ""European Winery of the Year"" by Wine Enthusiast and ""Red Wine Maker of the Year"" by the IWC.
 
Viticulture:
The Domaine Georges Bertrand was bought by Gerard Bertrand's father, Georges in 1970 and was lovingly shared and cultivated by both father and son for 15 years.The exceptional soils of the domaine encourage the varietal to develop a deep root system which helps greatly in producing wines of fine quality as well as protecting the vine from the excesses of the mediterranean climate such as hydric stress and violent storms Average yield 35h/ha.
 
Soil:
Miocene stones.
 
Vinification:
During harvest, the fruit is hand picked and undertaken parcel by parcel. The maturity of the fruit by parcel is of the upmost importance to us. The carbonic maceration lasts between 12 and 15 days for the Carignan and the fermentation
process is closely monitored to ensure correct densisty of must and temperature. Once the malolactic fermentation is complete ( each variety is fermented separately ) the wines are assembled and blended and then aged in barrel for 8 months.
 
Tasting Note:
Deep and bright purple. The nose has aromas of garrigue and soft spices with hints of red fruits. On the palate, the tannins are soft. Elegant and powerful wine with a long finish.
 
Every day serving suggestion:
Best to be enjoyed served at 18°C with roast lamb, game and fine cheeses.
 
Additional Resources:
http://www.gerard-bertrand.com/
Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.