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Domaine Joblot 1er Cru Rouge l'Empreinte

Product Code: 44369161
Brand: Domaine Joblot
Stock Status: in stock
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Domaine Joblot 1er Cru Rouge l'Empreinte 2016

Domaine Joblot 1er Cru Rouge l'Empreinte is a complex Burgundy that shows expressive aromas of violets with chunky plum fruit on the palate and a long finish, full of finesse.

Producer Note - One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. They own 14 hectares of vineyard in four red and two white Premier Cru areas in Givry and lay great emphasis on vineyard management with small yields. Their total production is 6,000 cases per annum. The wines are vinified with a high proportion of new barriques resulting in powerful but elegant wines of top class quality. These sought after wines have limited availability.

Vintage - 2016 was a vintage which benefited from a mild spring, providing optimal conditions for flowering. Unlike other areas in France, the vintage was not hampered by any episodes of hail or frost. The summer was characterised by hot days and cool temperatures at night, encouraging a full maturation of the berries and resulting in a classic Burgundy vintage. Harvest took place mid-September. Vineyard L’Empreinte means ‘Footprint’ in French and this cuvée is the result of the best parcels of Domaine Joblot’s four 1er Cru vineyards: Clos Maroles, Clos Du Cellier Aux Moines , Bois Chevaux and clos de la Servoisine, in the Burgundian appellation of Givry. The soils are all limestone, except in clos du Cellier Aux Moines where brown clay components can be found. The soils are lightly harrowed rather than ploughed to avoid soil erosion. The vines are pruned to the single cane Guyot method and are planted at a density of 8,000 per hectare; they are low yielding, producing small, concentrated flavoursome berries. The vineyards are cultivated according to a philosophy of minimum intervention, in order to retain the essence of the terroir.

Winemaking - Juliette Joblot aims for an early harvest in order to retain the freshness and acidity in the grapes; each vintage it takes place before the autumn equinox. The grapes were harvested in three tonne bins, pressed in a horizontal press and racked. Fermentation took place at controlled temperatures with an automatic and gentle pigeage twice daily. A very slow, cool extraction lasted for two weeks before the wine was transferred to Allier oak barrels (50% new) for 12 months, where slow malolactic fermentation took place. Following a minimal intervention approach, the wine did not undergo further racking, minimal sulphur was added during vinification and the blend was lightly fined prior to bottling.

Tasting Note - A very expressive nose with pure, ripe red and black fruit aromas which lead to a silky, smooth palate with velvety tannins, great length and aromatic persistence.

Serving Suggestion - Serve with pork, poultry, fresh cheese or chocolate dessert.

Grape Pinot Noir 100%

Winemaker: Juliette Joblot

Region: Burgundy Sub region: Givry 1er Cru Country: France

Alcohol: 13.5%

BodyValue: C (A is light, E is full bodied)

Residual Sugar: 2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Domaine Joblot 1er Cru Rouge l'Empreinte

Product Code: 44369161
Brand: Domaine Joblot
Stock Status: in stock
£32.76loading (inc VAT @ 20%)
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

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£31.12loading

Domaine Joblot 1er Cru Rouge l'Empreinte 2016

Domaine Joblot 1er Cru Rouge l'Empreinte is a complex Burgundy that shows expressive aromas of violets with chunky plum fruit on the palate and a long finish, full of finesse.

Producer Note - One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. They own 14 hectares of vineyard in four red and two white Premier Cru areas in Givry and lay great emphasis on vineyard management with small yields. Their total production is 6,000 cases per annum. The wines are vinified with a high proportion of new barriques resulting in powerful but elegant wines of top class quality. These sought after wines have limited availability.

Vintage - 2016 was a vintage which benefited from a mild spring, providing optimal conditions for flowering. Unlike other areas in France, the vintage was not hampered by any episodes of hail or frost. The summer was characterised by hot days and cool temperatures at night, encouraging a full maturation of the berries and resulting in a classic Burgundy vintage. Harvest took place mid-September. Vineyard L’Empreinte means ‘Footprint’ in French and this cuvée is the result of the best parcels of Domaine Joblot’s four 1er Cru vineyards: Clos Maroles, Clos Du Cellier Aux Moines , Bois Chevaux and clos de la Servoisine, in the Burgundian appellation of Givry. The soils are all limestone, except in clos du Cellier Aux Moines where brown clay components can be found. The soils are lightly harrowed rather than ploughed to avoid soil erosion. The vines are pruned to the single cane Guyot method and are planted at a density of 8,000 per hectare; they are low yielding, producing small, concentrated flavoursome berries. The vineyards are cultivated according to a philosophy of minimum intervention, in order to retain the essence of the terroir.

Winemaking - Juliette Joblot aims for an early harvest in order to retain the freshness and acidity in the grapes; each vintage it takes place before the autumn equinox. The grapes were harvested in three tonne bins, pressed in a horizontal press and racked. Fermentation took place at controlled temperatures with an automatic and gentle pigeage twice daily. A very slow, cool extraction lasted for two weeks before the wine was transferred to Allier oak barrels (50% new) for 12 months, where slow malolactic fermentation took place. Following a minimal intervention approach, the wine did not undergo further racking, minimal sulphur was added during vinification and the blend was lightly fined prior to bottling.

Tasting Note - A very expressive nose with pure, ripe red and black fruit aromas which lead to a silky, smooth palate with velvety tannins, great length and aromatic persistence.

Serving Suggestion - Serve with pork, poultry, fresh cheese or chocolate dessert.

Grape Pinot Noir 100%

Winemaker: Juliette Joblot

Region: Burgundy Sub region: Givry 1er Cru Country: France

Alcohol: 13.5%

BodyValue: C (A is light, E is full bodied)

Residual Sugar: 2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Domaine Joblot 1er Cru Rouge l'Empreinte

Product Code: 44369161
Brand: Domaine Joblot
Stock Status: in stock
£32.76loading (inc VAT @ 20%)
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£31.12loading

Domaine Joblot 1er Cru Rouge l'Empreinte 2016

Domaine Joblot 1er Cru Rouge l'Empreinte is a complex Burgundy that shows expressive aromas of violets with chunky plum fruit on the palate and a long finish, full of finesse.

Producer Note - One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. They own 14 hectares of vineyard in four red and two white Premier Cru areas in Givry and lay great emphasis on vineyard management with small yields. Their total production is 6,000 cases per annum. The wines are vinified with a high proportion of new barriques resulting in powerful but elegant wines of top class quality. These sought after wines have limited availability.

Vintage - 2016 was a vintage which benefited from a mild spring, providing optimal conditions for flowering. Unlike other areas in France, the vintage was not hampered by any episodes of hail or frost. The summer was characterised by hot days and cool temperatures at night, encouraging a full maturation of the berries and resulting in a classic Burgundy vintage. Harvest took place mid-September. Vineyard L’Empreinte means ‘Footprint’ in French and this cuvée is the result of the best parcels of Domaine Joblot’s four 1er Cru vineyards: Clos Maroles, Clos Du Cellier Aux Moines , Bois Chevaux and clos de la Servoisine, in the Burgundian appellation of Givry. The soils are all limestone, except in clos du Cellier Aux Moines where brown clay components can be found. The soils are lightly harrowed rather than ploughed to avoid soil erosion. The vines are pruned to the single cane Guyot method and are planted at a density of 8,000 per hectare; they are low yielding, producing small, concentrated flavoursome berries. The vineyards are cultivated according to a philosophy of minimum intervention, in order to retain the essence of the terroir.

Winemaking - Juliette Joblot aims for an early harvest in order to retain the freshness and acidity in the grapes; each vintage it takes place before the autumn equinox. The grapes were harvested in three tonne bins, pressed in a horizontal press and racked. Fermentation took place at controlled temperatures with an automatic and gentle pigeage twice daily. A very slow, cool extraction lasted for two weeks before the wine was transferred to Allier oak barrels (50% new) for 12 months, where slow malolactic fermentation took place. Following a minimal intervention approach, the wine did not undergo further racking, minimal sulphur was added during vinification and the blend was lightly fined prior to bottling.

Tasting Note - A very expressive nose with pure, ripe red and black fruit aromas which lead to a silky, smooth palate with velvety tannins, great length and aromatic persistence.

Serving Suggestion - Serve with pork, poultry, fresh cheese or chocolate dessert.

Grape Pinot Noir 100%

Winemaker: Juliette Joblot

Region: Burgundy Sub region: Givry 1er Cru Country: France

Alcohol: 13.5%

BodyValue: C (A is light, E is full bodied)

Residual Sugar: 2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Domaine Joblot 1er Cru Rouge l'Empreinte

Product Code: 44369161
Brand: Domaine Joblot
Stock Status: in stock
£32.76loading (inc VAT @ 20%)
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£31.12loading

Domaine Joblot 1er Cru Rouge l'Empreinte 2016

Domaine Joblot 1er Cru Rouge l'Empreinte is a complex Burgundy that shows expressive aromas of violets with chunky plum fruit on the palate and a long finish, full of finesse.

Producer Note - One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. They own 14 hectares of vineyard in four red and two white Premier Cru areas in Givry and lay great emphasis on vineyard management with small yields. Their total production is 6,000 cases per annum. The wines are vinified with a high proportion of new barriques resulting in powerful but elegant wines of top class quality. These sought after wines have limited availability.

Vintage - 2016 was a vintage which benefited from a mild spring, providing optimal conditions for flowering. Unlike other areas in France, the vintage was not hampered by any episodes of hail or frost. The summer was characterised by hot days and cool temperatures at night, encouraging a full maturation of the berries and resulting in a classic Burgundy vintage. Harvest took place mid-September. Vineyard L’Empreinte means ‘Footprint’ in French and this cuvée is the result of the best parcels of Domaine Joblot’s four 1er Cru vineyards: Clos Maroles, Clos Du Cellier Aux Moines , Bois Chevaux and clos de la Servoisine, in the Burgundian appellation of Givry. The soils are all limestone, except in clos du Cellier Aux Moines where brown clay components can be found. The soils are lightly harrowed rather than ploughed to avoid soil erosion. The vines are pruned to the single cane Guyot method and are planted at a density of 8,000 per hectare; they are low yielding, producing small, concentrated flavoursome berries. The vineyards are cultivated according to a philosophy of minimum intervention, in order to retain the essence of the terroir.

Winemaking - Juliette Joblot aims for an early harvest in order to retain the freshness and acidity in the grapes; each vintage it takes place before the autumn equinox. The grapes were harvested in three tonne bins, pressed in a horizontal press and racked. Fermentation took place at controlled temperatures with an automatic and gentle pigeage twice daily. A very slow, cool extraction lasted for two weeks before the wine was transferred to Allier oak barrels (50% new) for 12 months, where slow malolactic fermentation took place. Following a minimal intervention approach, the wine did not undergo further racking, minimal sulphur was added during vinification and the blend was lightly fined prior to bottling.

Tasting Note - A very expressive nose with pure, ripe red and black fruit aromas which lead to a silky, smooth palate with velvety tannins, great length and aromatic persistence.

Serving Suggestion - Serve with pork, poultry, fresh cheese or chocolate dessert.

Grape Pinot Noir 100%

Winemaker: Juliette Joblot

Region: Burgundy Sub region: Givry 1er Cru Country: France

Alcohol: 13.5%

BodyValue: C (A is light, E is full bodied)

Residual Sugar: 2

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.