This page contains details of all the products we sell here at wineman

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Paringa Estate Chardonnay

Product Code: 54860131
Brand: Paringa Estate
Stock Status: in stock
£34.59loading (inc VAT @ 20%)
RRP: £35.09loading you save £0.50loading
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Paringa Estate Chardonnay 2013

The Paringa Estate Chardonnay is one of Australia's most awarded wines. This is a serious white wine with unlimited flavours and subtleties. Forget anything you have heard about bad Aussie Chardonnay, this delicious wine will rival anything from France. Yes it's oaked, yes it is bold and brash but boy is it a lovely wine when served with the right food.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula”says James Halliday.

Vineyard

This is sourced from estate grown fruit only, from the home block at the cellar door and the neighbouring vineyard leased by Paringa. The 13 year old vines are grown in the typical red volcanic soil, known as Ferrasol.

Winemaking

The hand picked fruit was whole bunched pressed and racked to tank. It was then barrel fermented in Frenchoak, of which 30% was new. Approximately 30% of the yeast is indigenous. Barrel maturation took place on leesover a period of 10 months, during which the barrels where stirred fortnightly.

Tasting Note

A slightly richer style than the Peninsula Chardonnay with more weight and texture from the French oak barrels used. The honeyed notes are more prominent and the ripe peach and lemon balm notes are offset by the typical, lifted acidity. A definite wine to be enjoyed with food.

Serving Suggestion

Sublime with black cod with miso or chicken milanese.

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 13.5%.

Dry/Sweet value: 2 (1 is dry, 7 is very sweet).

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Chardonnay

Product Code: 54860131
Brand: Paringa Estate
Stock Status: in stock
£34.59loading (inc VAT @ 20%)
RRP: £35.09loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£31.13loading

Paringa Estate Chardonnay 2013

The Paringa Estate Chardonnay is one of Australia's most awarded wines. This is a serious white wine with unlimited flavours and subtleties. Forget anything you have heard about bad Aussie Chardonnay, this delicious wine will rival anything from France. Yes it's oaked, yes it is bold and brash but boy is it a lovely wine when served with the right food.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula”says James Halliday.

Vineyard

This is sourced from estate grown fruit only, from the home block at the cellar door and the neighbouring vineyard leased by Paringa. The 13 year old vines are grown in the typical red volcanic soil, known as Ferrasol.

Winemaking

The hand picked fruit was whole bunched pressed and racked to tank. It was then barrel fermented in Frenchoak, of which 30% was new. Approximately 30% of the yeast is indigenous. Barrel maturation took place on leesover a period of 10 months, during which the barrels where stirred fortnightly.

Tasting Note

A slightly richer style than the Peninsula Chardonnay with more weight and texture from the French oak barrels used. The honeyed notes are more prominent and the ripe peach and lemon balm notes are offset by the typical, lifted acidity. A definite wine to be enjoyed with food.

Serving Suggestion

Sublime with black cod with miso or chicken milanese.

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 13.5%.

Dry/Sweet value: 2 (1 is dry, 7 is very sweet).

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Chardonnay

Product Code: 54860131
Brand: Paringa Estate
Stock Status: in stock
£34.59loading (inc VAT @ 20%)
RRP: £35.09loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£31.13loading

Paringa Estate Chardonnay 2013

The Paringa Estate Chardonnay is one of Australia's most awarded wines. This is a serious white wine with unlimited flavours and subtleties. Forget anything you have heard about bad Aussie Chardonnay, this delicious wine will rival anything from France. Yes it's oaked, yes it is bold and brash but boy is it a lovely wine when served with the right food.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula”says James Halliday.

Vineyard

This is sourced from estate grown fruit only, from the home block at the cellar door and the neighbouring vineyard leased by Paringa. The 13 year old vines are grown in the typical red volcanic soil, known as Ferrasol.

Winemaking

The hand picked fruit was whole bunched pressed and racked to tank. It was then barrel fermented in Frenchoak, of which 30% was new. Approximately 30% of the yeast is indigenous. Barrel maturation took place on leesover a period of 10 months, during which the barrels where stirred fortnightly.

Tasting Note

A slightly richer style than the Peninsula Chardonnay with more weight and texture from the French oak barrels used. The honeyed notes are more prominent and the ripe peach and lemon balm notes are offset by the typical, lifted acidity. A definite wine to be enjoyed with food.

Serving Suggestion

Sublime with black cod with miso or chicken milanese.

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 13.5%.

Dry/Sweet value: 2 (1 is dry, 7 is very sweet).

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Chardonnay

Product Code: 54860131
Brand: Paringa Estate
Stock Status: in stock
£34.59loading (inc VAT @ 20%)
RRP: £35.09loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£31.13loading

Paringa Estate Chardonnay 2013

The Paringa Estate Chardonnay is one of Australia's most awarded wines. This is a serious white wine with unlimited flavours and subtleties. Forget anything you have heard about bad Aussie Chardonnay, this delicious wine will rival anything from France. Yes it's oaked, yes it is bold and brash but boy is it a lovely wine when served with the right food.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula”says James Halliday.

Vineyard

This is sourced from estate grown fruit only, from the home block at the cellar door and the neighbouring vineyard leased by Paringa. The 13 year old vines are grown in the typical red volcanic soil, known as Ferrasol.

Winemaking

The hand picked fruit was whole bunched pressed and racked to tank. It was then barrel fermented in Frenchoak, of which 30% was new. Approximately 30% of the yeast is indigenous. Barrel maturation took place on leesover a period of 10 months, during which the barrels where stirred fortnightly.

Tasting Note

A slightly richer style than the Peninsula Chardonnay with more weight and texture from the French oak barrels used. The honeyed notes are more prominent and the ripe peach and lemon balm notes are offset by the typical, lifted acidity. A definite wine to be enjoyed with food.

Serving Suggestion

Sublime with black cod with miso or chicken milanese.

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 13.5%.

Dry/Sweet value: 2 (1 is dry, 7 is very sweet).

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.