This page contains details of all the products we sell here at wineman

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Gaia Wild Ferment Assyrtiko

Product Code: 5912416A
Brand: Gaia wines
Stock Status: in stock
£25.93loading (inc VAT @ 20%)
RRP: £26.43loading you save £0.50loading
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Gaia Wild Ferment Assyrtiko 2016

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini.

The Wine Merchant Top 100 Trophy for the Best White Wine has been awarded to Gaia Wines - Wild ferment Assyrtiko 2014!

Vinification
The handpicked grapes are destemmed, crushed and cold soaked for 12 hours with skin contact at 10C. The free run juice is fermented in inox tank (50%), oak casks (35%) and acacia casks (15%). Natural fermentation using only natural yeasts ttakes place in stainless steel and oak barrels.

Viticulture
The native 80 year old Assyrtiko Gaias vines are carefully hand weaved into basket shapes and the grape bunches are coerced into growing inside the basket of the canes. The winds can be so fierce in this area that the basket vines are of great advantage.

Tasting Note
Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with lazer-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine. (The Wine Gang)

Everyday Serving Suggestion
The Wild Ferment from Gaia is best served chilled as an aperitif with meze, grilled fish, provencial baked fish with capers and tomato, roast pork with sage, shellfish or goats cheese salad.

Awards
Silver Medal Decanter World Wine Awards

Country / Region / Appellation
GR / Aegean Islands / Santorini PDO

Winemaker
Leon Karatsalos and Yiannis Paraskevopoulos

Additional Resources:
http://www.gaia-wines.gr/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Gaia Wild Ferment Assyrtiko

Product Code: 5912416A
Brand: Gaia wines
Stock Status: in stock
£25.93loading (inc VAT @ 20%)
RRP: £26.43loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£25.28loading
12+
£24.63loading

Gaia Wild Ferment Assyrtiko 2016

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini.

The Wine Merchant Top 100 Trophy for the Best White Wine has been awarded to Gaia Wines - Wild ferment Assyrtiko 2014!

Vinification
The handpicked grapes are destemmed, crushed and cold soaked for 12 hours with skin contact at 10C. The free run juice is fermented in inox tank (50%), oak casks (35%) and acacia casks (15%). Natural fermentation using only natural yeasts ttakes place in stainless steel and oak barrels.

Viticulture
The native 80 year old Assyrtiko Gaias vines are carefully hand weaved into basket shapes and the grape bunches are coerced into growing inside the basket of the canes. The winds can be so fierce in this area that the basket vines are of great advantage.

Tasting Note
Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with lazer-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine. (The Wine Gang)

Everyday Serving Suggestion
The Wild Ferment from Gaia is best served chilled as an aperitif with meze, grilled fish, provencial baked fish with capers and tomato, roast pork with sage, shellfish or goats cheese salad.

Awards
Silver Medal Decanter World Wine Awards

Country / Region / Appellation
GR / Aegean Islands / Santorini PDO

Winemaker
Leon Karatsalos and Yiannis Paraskevopoulos

Additional Resources:
http://www.gaia-wines.gr/

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Gaia Wild Ferment Assyrtiko

Product Code: 5912416A
Brand: Gaia wines
Stock Status: in stock
£25.93loading (inc VAT @ 20%)
RRP: £26.43loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£25.28loading
12+
£24.63loading

Gaia Wild Ferment Assyrtiko 2016

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini.

The Wine Merchant Top 100 Trophy for the Best White Wine has been awarded to Gaia Wines - Wild ferment Assyrtiko 2014!

Vinification
The handpicked grapes are destemmed, crushed and cold soaked for 12 hours with skin contact at 10C. The free run juice is fermented in inox tank (50%), oak casks (35%) and acacia casks (15%). Natural fermentation using only natural yeasts ttakes place in stainless steel and oak barrels.

Viticulture
The native 80 year old Assyrtiko Gaias vines are carefully hand weaved into basket shapes and the grape bunches are coerced into growing inside the basket of the canes. The winds can be so fierce in this area that the basket vines are of great advantage.

Tasting Note
Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with lazer-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine. (The Wine Gang)

Everyday Serving Suggestion
The Wild Ferment from Gaia is best served chilled as an aperitif with meze, grilled fish, provencial baked fish with capers and tomato, roast pork with sage, shellfish or goats cheese salad.

Awards
Silver Medal Decanter World Wine Awards

Country / Region / Appellation
GR / Aegean Islands / Santorini PDO

Winemaker
Leon Karatsalos and Yiannis Paraskevopoulos

Additional Resources:
http://www.gaia-wines.gr/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Gaia Wild Ferment Assyrtiko

Product Code: 5912416A
Brand: Gaia wines
Stock Status: in stock
£25.93loading (inc VAT @ 20%)
RRP: £26.43loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£25.28loading
12+
£24.63loading

Gaia Wild Ferment Assyrtiko 2016

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini.

The Wine Merchant Top 100 Trophy for the Best White Wine has been awarded to Gaia Wines - Wild ferment Assyrtiko 2014!

Vinification
The handpicked grapes are destemmed, crushed and cold soaked for 12 hours with skin contact at 10C. The free run juice is fermented in inox tank (50%), oak casks (35%) and acacia casks (15%). Natural fermentation using only natural yeasts ttakes place in stainless steel and oak barrels.

Viticulture
The native 80 year old Assyrtiko Gaias vines are carefully hand weaved into basket shapes and the grape bunches are coerced into growing inside the basket of the canes. The winds can be so fierce in this area that the basket vines are of great advantage.

Tasting Note
Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with lazer-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine. (The Wine Gang)

Everyday Serving Suggestion
The Wild Ferment from Gaia is best served chilled as an aperitif with meze, grilled fish, provencial baked fish with capers and tomato, roast pork with sage, shellfish or goats cheese salad.

Awards
Silver Medal Decanter World Wine Awards

Country / Region / Appellation
GR / Aegean Islands / Santorini PDO

Winemaker
Leon Karatsalos and Yiannis Paraskevopoulos

Additional Resources:
http://www.gaia-wines.gr/

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.