This page contains details of all the products we sell here at wineman

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Gerard Bertrand Gris Blanc

Product Code: 5691316A
Brand: Gerard Bertrand wines
Stock Status: in stock
£11.50loading (inc VAT @ 20%)
RRP: £12.08loading you save £0.58loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
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Gerard Bertrand Gris Blanc 2016

Winery Information:
One of the most dynamic and brilliant winemakers from the South of France, where he owns no less than seven estates among the most prestigious terroirs of Languedoc Roussillon, Gérard Bertrand was named in 2012 as the ""European Winery of the Year"" by Wine Enthusiast and ""Red Wine Maker of the Year"" by the IWC.

Viticulture:
The vines are ideally located in Tautavel area, between Mediterranean sea and Pyrenees mountains, 30 km north to Perpignan in the South of France area. Average yield : 40h/ha

Soil:
Clay limestone.

Vinification:
The grapes are harvested by hand and pressed straight away. All the grape juice transfer before fermentation is done under a protective carbonic gas atmosphere. Fermentation at low temperature, 15 to 18C in stainless steel vat. Wine is then matured on fine lees during several weeks with a weekly pump over.

Every day serving suggestion:
Best served at 14C, as an aperitif or with mixed salads, hot appetizers, oven-baked fishes and spicy dishes.

Additional Resources:
http://www.gerard-bertrand.com/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Gerard Bertrand Gris Blanc

Product Code: 5691316A
Brand: Gerard Bertrand wines
Stock Status: in stock
£11.50loading (inc VAT @ 20%)
RRP: £12.08loading you save £0.58loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£10.93loading

Gerard Bertrand Gris Blanc 2016

Winery Information:
One of the most dynamic and brilliant winemakers from the South of France, where he owns no less than seven estates among the most prestigious terroirs of Languedoc Roussillon, Gérard Bertrand was named in 2012 as the ""European Winery of the Year"" by Wine Enthusiast and ""Red Wine Maker of the Year"" by the IWC.

Viticulture:
The vines are ideally located in Tautavel area, between Mediterranean sea and Pyrenees mountains, 30 km north to Perpignan in the South of France area. Average yield : 40h/ha

Soil:
Clay limestone.

Vinification:
The grapes are harvested by hand and pressed straight away. All the grape juice transfer before fermentation is done under a protective carbonic gas atmosphere. Fermentation at low temperature, 15 to 18C in stainless steel vat. Wine is then matured on fine lees during several weeks with a weekly pump over.

Every day serving suggestion:
Best served at 14C, as an aperitif or with mixed salads, hot appetizers, oven-baked fishes and spicy dishes.

Additional Resources:
http://www.gerard-bertrand.com/

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Gerard Bertrand Gris Blanc

Product Code: 5691316A
Brand: Gerard Bertrand wines
Stock Status: in stock
£11.50loading (inc VAT @ 20%)
RRP: £12.08loading you save £0.58loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£10.93loading

Gerard Bertrand Gris Blanc 2016

Winery Information:
One of the most dynamic and brilliant winemakers from the South of France, where he owns no less than seven estates among the most prestigious terroirs of Languedoc Roussillon, Gérard Bertrand was named in 2012 as the ""European Winery of the Year"" by Wine Enthusiast and ""Red Wine Maker of the Year"" by the IWC.

Viticulture:
The vines are ideally located in Tautavel area, between Mediterranean sea and Pyrenees mountains, 30 km north to Perpignan in the South of France area. Average yield : 40h/ha

Soil:
Clay limestone.

Vinification:
The grapes are harvested by hand and pressed straight away. All the grape juice transfer before fermentation is done under a protective carbonic gas atmosphere. Fermentation at low temperature, 15 to 18C in stainless steel vat. Wine is then matured on fine lees during several weeks with a weekly pump over.

Every day serving suggestion:
Best served at 14C, as an aperitif or with mixed salads, hot appetizers, oven-baked fishes and spicy dishes.

Additional Resources:
http://www.gerard-bertrand.com/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Gerard Bertrand Gris Blanc

Product Code: 5691316A
Brand: Gerard Bertrand wines
Stock Status: in stock
£11.50loading (inc VAT @ 20%)
RRP: £12.08loading you save £0.58loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£10.93loading

Gerard Bertrand Gris Blanc 2016

Winery Information:
One of the most dynamic and brilliant winemakers from the South of France, where he owns no less than seven estates among the most prestigious terroirs of Languedoc Roussillon, Gérard Bertrand was named in 2012 as the ""European Winery of the Year"" by Wine Enthusiast and ""Red Wine Maker of the Year"" by the IWC.

Viticulture:
The vines are ideally located in Tautavel area, between Mediterranean sea and Pyrenees mountains, 30 km north to Perpignan in the South of France area. Average yield : 40h/ha

Soil:
Clay limestone.

Vinification:
The grapes are harvested by hand and pressed straight away. All the grape juice transfer before fermentation is done under a protective carbonic gas atmosphere. Fermentation at low temperature, 15 to 18C in stainless steel vat. Wine is then matured on fine lees during several weeks with a weekly pump over.

Every day serving suggestion:
Best served at 14C, as an aperitif or with mixed salads, hot appetizers, oven-baked fishes and spicy dishes.

Additional Resources:
http://www.gerard-bertrand.com/

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.