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Herdade do Rocim Fresh from Amphora Nat Cool

Product Code: 5732719N
Brand: Herdade do Rocim Wines
Stock Status: in stock
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Herdade do Rocim Fresh from Amphora Nat Cool Red Wine 2019

The Fresh from Amphora Nat Cool Red Wine displays perfumed aromas of fresh red fruits are complemented by earthy and savoury notes with a light and balanced palate.

Producer Note - Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo. It comprises 120 hectares, 70 of which are made up of vineyards and 10 hectares of olive trees. Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos.

Vineyard - Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30 mile long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location it is one of the most temperate sub regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences of 15°C which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The grapes for this wine come from very old vineyards, made up of ancient, native varieties. The fruit was manually harvested at optimal maturity.

Winemaking - Naturally vinified without any additions or must corrections. The fruit was carefully selected in order to vinify only the highest quality berries. Fermentation took place with indigenous yeasts in traditional clay amphora pots known as 'Tahla'. The process took place without any intervention, including temperature control. The wine was aged for three months with skin contact which imparted complex aromas and flavours, resulting in this distinctive wine. This wine may create a natural deposit.

Tasting Note - The Fresh from Amphora Nat Cool Red Wine is light ruby in colour, perfumed notes of fresh red fruits are complemented by earthy and savoury notes through to a light and harmonious palate.

 

Grapes: Moreto 40%, Tinta Grossa 30%, Trincadeira 30%

Winemaker: Pedro Ribeiro & Caterina Vieira

Region: Alentejo

Sub region: Alentejo

Country: Portugal

Alcohol: 11.5%

Body Value: B (A is light, E is full bodied)

Residual Sugar: 0.8

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic: No

Biodynamic: No

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Herdade do Rocim Fresh from Amphora Nat Cool

Product Code: 5732719N
Brand: Herdade do Rocim Wines
Stock Status: in stock
£20.00loading (inc VAT @ 20%)
RRP: £21.00loading you save £1.00loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
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Herdade do Rocim Fresh from Amphora Nat Cool Red Wine 2019

The Fresh from Amphora Nat Cool Red Wine displays perfumed aromas of fresh red fruits are complemented by earthy and savoury notes with a light and balanced palate.

Producer Note - Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo. It comprises 120 hectares, 70 of which are made up of vineyards and 10 hectares of olive trees. Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos.

Vineyard - Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30 mile long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location it is one of the most temperate sub regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences of 15°C which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The grapes for this wine come from very old vineyards, made up of ancient, native varieties. The fruit was manually harvested at optimal maturity.

Winemaking - Naturally vinified without any additions or must corrections. The fruit was carefully selected in order to vinify only the highest quality berries. Fermentation took place with indigenous yeasts in traditional clay amphora pots known as 'Tahla'. The process took place without any intervention, including temperature control. The wine was aged for three months with skin contact which imparted complex aromas and flavours, resulting in this distinctive wine. This wine may create a natural deposit.

Tasting Note - The Fresh from Amphora Nat Cool Red Wine is light ruby in colour, perfumed notes of fresh red fruits are complemented by earthy and savoury notes through to a light and harmonious palate.

 

Grapes: Moreto 40%, Tinta Grossa 30%, Trincadeira 30%

Winemaker: Pedro Ribeiro & Caterina Vieira

Region: Alentejo

Sub region: Alentejo

Country: Portugal

Alcohol: 11.5%

Body Value: B (A is light, E is full bodied)

Residual Sugar: 0.8

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic: No

Biodynamic: No

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage.

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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Herdade do Rocim Fresh from Amphora Nat Cool

Product Code: 5732719N
Brand: Herdade do Rocim Wines
Stock Status: in stock
£20.00loading (inc VAT @ 20%)
RRP: £21.00loading you save £1.00loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£19.00loading

Herdade do Rocim Fresh from Amphora Nat Cool Red Wine 2019

The Fresh from Amphora Nat Cool Red Wine displays perfumed aromas of fresh red fruits are complemented by earthy and savoury notes with a light and balanced palate.

Producer Note - Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo. It comprises 120 hectares, 70 of which are made up of vineyards and 10 hectares of olive trees. Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos.

Vineyard - Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30 mile long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location it is one of the most temperate sub regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences of 15°C which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The grapes for this wine come from very old vineyards, made up of ancient, native varieties. The fruit was manually harvested at optimal maturity.

Winemaking - Naturally vinified without any additions or must corrections. The fruit was carefully selected in order to vinify only the highest quality berries. Fermentation took place with indigenous yeasts in traditional clay amphora pots known as 'Tahla'. The process took place without any intervention, including temperature control. The wine was aged for three months with skin contact which imparted complex aromas and flavours, resulting in this distinctive wine. This wine may create a natural deposit.

Tasting Note - The Fresh from Amphora Nat Cool Red Wine is light ruby in colour, perfumed notes of fresh red fruits are complemented by earthy and savoury notes through to a light and harmonious palate.

 

Grapes: Moreto 40%, Tinta Grossa 30%, Trincadeira 30%

Winemaker: Pedro Ribeiro & Caterina Vieira

Region: Alentejo

Sub region: Alentejo

Country: Portugal

Alcohol: 11.5%

Body Value: B (A is light, E is full bodied)

Residual Sugar: 0.8

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic: No

Biodynamic: No

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Herdade do Rocim Fresh from Amphora Nat Cool

Product Code: 5732719N
Brand: Herdade do Rocim Wines
Stock Status: in stock
£20.00loading (inc VAT @ 20%)
RRP: £21.00loading you save £1.00loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£19.00loading

Herdade do Rocim Fresh from Amphora Nat Cool Red Wine 2019

The Fresh from Amphora Nat Cool Red Wine displays perfumed aromas of fresh red fruits are complemented by earthy and savoury notes with a light and balanced palate.

Producer Note - Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo. It comprises 120 hectares, 70 of which are made up of vineyards and 10 hectares of olive trees. Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos.

Vineyard - Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30 mile long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location it is one of the most temperate sub regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences of 15°C which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The grapes for this wine come from very old vineyards, made up of ancient, native varieties. The fruit was manually harvested at optimal maturity.

Winemaking - Naturally vinified without any additions or must corrections. The fruit was carefully selected in order to vinify only the highest quality berries. Fermentation took place with indigenous yeasts in traditional clay amphora pots known as 'Tahla'. The process took place without any intervention, including temperature control. The wine was aged for three months with skin contact which imparted complex aromas and flavours, resulting in this distinctive wine. This wine may create a natural deposit.

Tasting Note - The Fresh from Amphora Nat Cool Red Wine is light ruby in colour, perfumed notes of fresh red fruits are complemented by earthy and savoury notes through to a light and harmonious palate.

 

Grapes: Moreto 40%, Tinta Grossa 30%, Trincadeira 30%

Winemaker: Pedro Ribeiro & Caterina Vieira

Region: Alentejo

Sub region: Alentejo

Country: Portugal

Alcohol: 11.5%

Body Value: B (A is light, E is full bodied)

Residual Sugar: 0.8

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic: No

Biodynamic: No

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.