This page contains details of all the products we sell here at wineman

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Lake Chalice Sauvignon Blanc The Nest

Product Code: 5473017A
Brand: Lake Chalice Wines
Stock Status: in stock
£12.64loading (inc VAT @ 20%)
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
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Lake Chalice Sauvignon Blanc The Nest 2017

The Lake Chalice Sauvignon Blanc The Nest is a deliciously crisp and vibrant Sauvignon Blanc with lifted aromas of green fruits, fresh passionfruit and characteristic blackberry leaf, through to a refreshing, zesty finish.

Producer Note - Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.

Vintage - 2017 delivered a smaller than predicted crop for the Marlborough region. Cooler and wetter than average conditions meant the vineyards had to be closely monitored; however the grapes harvested were full of the vibrant, fruit-driven characteristics the region is renowned for. Vineyard The fruit for this wine is sourced from selected vineyards in Marlborough’s central Wairau Valley. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each unique block of land.

Winemaking - The fruit was harvested in the cool of the night, in order to retain the vibrant aromas and fruity flavours. The grapes were gently pressed with minimal skin contact, prior to being fermented under temperature controlled, cool conditions. Fermentation took place in stainless steel tanks with selected yeasts in order to preserve the purity of fruit and encourage maximum thiol characters. Thiols are the compounds naturally found on the Sauvignon Blanc grapes which are responsible for Marlborough’s signature tropical notes.

Tasting Note - Lifted aromas of green fruits, fresh passionfruit and characteristic blackberry leaf open up the nose of this vibrant Sauvignon Blanc. The delicious, crisp palate is full of ripe citrus zest and classic gooseberry flavours which lead to a refreshing finish.

Serving Suggestion - Smoked salmon, seafood or a chargrilled lemon and herb chicken salad.

Grape Sauvignon Blanc 100%

Winemaker: Chloe Gabrielsen Region: Marlborough Sub region: Wairau Valley Country: New Zealand

Alcohol: 12.5%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 3.8

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Lake Chalice Sauvignon Blanc The Nest

Product Code: 5473017A
Brand: Lake Chalice Wines
Stock Status: in stock
£12.64loading (inc VAT @ 20%)
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£12.01loading
12+
£11.38loading

Lake Chalice Sauvignon Blanc The Nest 2017

The Lake Chalice Sauvignon Blanc The Nest is a deliciously crisp and vibrant Sauvignon Blanc with lifted aromas of green fruits, fresh passionfruit and characteristic blackberry leaf, through to a refreshing, zesty finish.

Producer Note - Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.

Vintage - 2017 delivered a smaller than predicted crop for the Marlborough region. Cooler and wetter than average conditions meant the vineyards had to be closely monitored; however the grapes harvested were full of the vibrant, fruit-driven characteristics the region is renowned for. Vineyard The fruit for this wine is sourced from selected vineyards in Marlborough’s central Wairau Valley. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each unique block of land.

Winemaking - The fruit was harvested in the cool of the night, in order to retain the vibrant aromas and fruity flavours. The grapes were gently pressed with minimal skin contact, prior to being fermented under temperature controlled, cool conditions. Fermentation took place in stainless steel tanks with selected yeasts in order to preserve the purity of fruit and encourage maximum thiol characters. Thiols are the compounds naturally found on the Sauvignon Blanc grapes which are responsible for Marlborough’s signature tropical notes.

Tasting Note - Lifted aromas of green fruits, fresh passionfruit and characteristic blackberry leaf open up the nose of this vibrant Sauvignon Blanc. The delicious, crisp palate is full of ripe citrus zest and classic gooseberry flavours which lead to a refreshing finish.

Serving Suggestion - Smoked salmon, seafood or a chargrilled lemon and herb chicken salad.

Grape Sauvignon Blanc 100%

Winemaker: Chloe Gabrielsen Region: Marlborough Sub region: Wairau Valley Country: New Zealand

Alcohol: 12.5%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 3.8

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

Customer Reviews
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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Lake Chalice Sauvignon Blanc The Nest

Product Code: 5473017A
Brand: Lake Chalice Wines
Stock Status: in stock
£12.64loading (inc VAT @ 20%)
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£12.01loading
12+
£11.38loading

Lake Chalice Sauvignon Blanc The Nest 2017

The Lake Chalice Sauvignon Blanc The Nest is a deliciously crisp and vibrant Sauvignon Blanc with lifted aromas of green fruits, fresh passionfruit and characteristic blackberry leaf, through to a refreshing, zesty finish.

Producer Note - Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.

Vintage - 2017 delivered a smaller than predicted crop for the Marlborough region. Cooler and wetter than average conditions meant the vineyards had to be closely monitored; however the grapes harvested were full of the vibrant, fruit-driven characteristics the region is renowned for. Vineyard The fruit for this wine is sourced from selected vineyards in Marlborough’s central Wairau Valley. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each unique block of land.

Winemaking - The fruit was harvested in the cool of the night, in order to retain the vibrant aromas and fruity flavours. The grapes were gently pressed with minimal skin contact, prior to being fermented under temperature controlled, cool conditions. Fermentation took place in stainless steel tanks with selected yeasts in order to preserve the purity of fruit and encourage maximum thiol characters. Thiols are the compounds naturally found on the Sauvignon Blanc grapes which are responsible for Marlborough’s signature tropical notes.

Tasting Note - Lifted aromas of green fruits, fresh passionfruit and characteristic blackberry leaf open up the nose of this vibrant Sauvignon Blanc. The delicious, crisp palate is full of ripe citrus zest and classic gooseberry flavours which lead to a refreshing finish.

Serving Suggestion - Smoked salmon, seafood or a chargrilled lemon and herb chicken salad.

Grape Sauvignon Blanc 100%

Winemaker: Chloe Gabrielsen Region: Marlborough Sub region: Wairau Valley Country: New Zealand

Alcohol: 12.5%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 3.8

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Lake Chalice Sauvignon Blanc The Nest

Product Code: 5473017A
Brand: Lake Chalice Wines
Stock Status: in stock
£12.64loading (inc VAT @ 20%)
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£12.01loading
12+
£11.38loading

Lake Chalice Sauvignon Blanc The Nest 2017

The Lake Chalice Sauvignon Blanc The Nest is a deliciously crisp and vibrant Sauvignon Blanc with lifted aromas of green fruits, fresh passionfruit and characteristic blackberry leaf, through to a refreshing, zesty finish.

Producer Note - Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.

Vintage - 2017 delivered a smaller than predicted crop for the Marlborough region. Cooler and wetter than average conditions meant the vineyards had to be closely monitored; however the grapes harvested were full of the vibrant, fruit-driven characteristics the region is renowned for. Vineyard The fruit for this wine is sourced from selected vineyards in Marlborough’s central Wairau Valley. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each unique block of land.

Winemaking - The fruit was harvested in the cool of the night, in order to retain the vibrant aromas and fruity flavours. The grapes were gently pressed with minimal skin contact, prior to being fermented under temperature controlled, cool conditions. Fermentation took place in stainless steel tanks with selected yeasts in order to preserve the purity of fruit and encourage maximum thiol characters. Thiols are the compounds naturally found on the Sauvignon Blanc grapes which are responsible for Marlborough’s signature tropical notes.

Tasting Note - Lifted aromas of green fruits, fresh passionfruit and characteristic blackberry leaf open up the nose of this vibrant Sauvignon Blanc. The delicious, crisp palate is full of ripe citrus zest and classic gooseberry flavours which lead to a refreshing finish.

Serving Suggestion - Smoked salmon, seafood or a chargrilled lemon and herb chicken salad.

Grape Sauvignon Blanc 100%

Winemaker: Chloe Gabrielsen Region: Marlborough Sub region: Wairau Valley Country: New Zealand

Alcohol: 12.5%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 3.8

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.