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Linaje Garsea Reserva

Product Code: 5194011A
Brand: Linaje Garsea
Stock Status: in stock
£27.89loading (inc VAT @ 20%)
RRP: £28.39loading you save £0.50loading
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Linaje Garsea Reserva 2011

Bodegas y Vinedos del Linaje Garsea is a family-owned winery founded by Gabriel Garcia Martinez who used his knowledge and wine making skills to set up the company two generations ago. The new winery was built in 2003 3km from Aranda and is run by Gabriel Garcia Perez. Care for the vines and respect for nature are central to the family philosophy.

Vinification
Maceration for 6 to 7 days before the fermentation process. The wines was pumped over 3 times a day to break the cap and extract the richest colour possible.The alcohoic fermetation lasted 17 days controlled between 27 to 29 degrees. Only first must. Natural malolactic fermentation. Albumin clarified. Non filtered. Aged in barrels (45% American oaks, 45% French oak and 10% Hungarian oak) for 17 months.

Viticulture
3,000 vines per hectare. Trellis and head trained.

Tasting Note
Complex aromas of forest fruits lie on a symphony of oak, vanilla, cinnamon, coconut, clove and chocolate. Berry and plum waft through the intense and potent aromas. Maximum expresion without excess.

Everyday Serving Suggestion
Roast lamb, grilled baby pig, game, red meats, cured sheep's cheese, smoked meats and strong casseroles.

Country / Region / Appellation
ES / Castilla y Leon / Ribera del Duero DO

Additional Resources:
http://www.linajegarsea.com/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Linaje Garsea Reserva

Product Code: 5194011A
Brand: Linaje Garsea
Stock Status: in stock
£27.89loading (inc VAT @ 20%)
RRP: £28.39loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£26.50loading
12+
£25.80loading

Linaje Garsea Reserva 2011

Bodegas y Vinedos del Linaje Garsea is a family-owned winery founded by Gabriel Garcia Martinez who used his knowledge and wine making skills to set up the company two generations ago. The new winery was built in 2003 3km from Aranda and is run by Gabriel Garcia Perez. Care for the vines and respect for nature are central to the family philosophy.

Vinification
Maceration for 6 to 7 days before the fermentation process. The wines was pumped over 3 times a day to break the cap and extract the richest colour possible.The alcohoic fermetation lasted 17 days controlled between 27 to 29 degrees. Only first must. Natural malolactic fermentation. Albumin clarified. Non filtered. Aged in barrels (45% American oaks, 45% French oak and 10% Hungarian oak) for 17 months.

Viticulture
3,000 vines per hectare. Trellis and head trained.

Tasting Note
Complex aromas of forest fruits lie on a symphony of oak, vanilla, cinnamon, coconut, clove and chocolate. Berry and plum waft through the intense and potent aromas. Maximum expresion without excess.

Everyday Serving Suggestion
Roast lamb, grilled baby pig, game, red meats, cured sheep's cheese, smoked meats and strong casseroles.

Country / Region / Appellation
ES / Castilla y Leon / Ribera del Duero DO

Additional Resources:
http://www.linajegarsea.com/

Customer Reviews
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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Linaje Garsea Reserva

Product Code: 5194011A
Brand: Linaje Garsea
Stock Status: in stock
£27.89loading (inc VAT @ 20%)
RRP: £28.39loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£26.50loading
12+
£25.80loading

Linaje Garsea Reserva 2011

Bodegas y Vinedos del Linaje Garsea is a family-owned winery founded by Gabriel Garcia Martinez who used his knowledge and wine making skills to set up the company two generations ago. The new winery was built in 2003 3km from Aranda and is run by Gabriel Garcia Perez. Care for the vines and respect for nature are central to the family philosophy.

Vinification
Maceration for 6 to 7 days before the fermentation process. The wines was pumped over 3 times a day to break the cap and extract the richest colour possible.The alcohoic fermetation lasted 17 days controlled between 27 to 29 degrees. Only first must. Natural malolactic fermentation. Albumin clarified. Non filtered. Aged in barrels (45% American oaks, 45% French oak and 10% Hungarian oak) for 17 months.

Viticulture
3,000 vines per hectare. Trellis and head trained.

Tasting Note
Complex aromas of forest fruits lie on a symphony of oak, vanilla, cinnamon, coconut, clove and chocolate. Berry and plum waft through the intense and potent aromas. Maximum expresion without excess.

Everyday Serving Suggestion
Roast lamb, grilled baby pig, game, red meats, cured sheep's cheese, smoked meats and strong casseroles.

Country / Region / Appellation
ES / Castilla y Leon / Ribera del Duero DO

Additional Resources:
http://www.linajegarsea.com/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Linaje Garsea Reserva

Product Code: 5194011A
Brand: Linaje Garsea
Stock Status: in stock
£27.89loading (inc VAT @ 20%)
RRP: £28.39loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£26.50loading
12+
£25.80loading

Linaje Garsea Reserva 2011

Bodegas y Vinedos del Linaje Garsea is a family-owned winery founded by Gabriel Garcia Martinez who used his knowledge and wine making skills to set up the company two generations ago. The new winery was built in 2003 3km from Aranda and is run by Gabriel Garcia Perez. Care for the vines and respect for nature are central to the family philosophy.

Vinification
Maceration for 6 to 7 days before the fermentation process. The wines was pumped over 3 times a day to break the cap and extract the richest colour possible.The alcohoic fermetation lasted 17 days controlled between 27 to 29 degrees. Only first must. Natural malolactic fermentation. Albumin clarified. Non filtered. Aged in barrels (45% American oaks, 45% French oak and 10% Hungarian oak) for 17 months.

Viticulture
3,000 vines per hectare. Trellis and head trained.

Tasting Note
Complex aromas of forest fruits lie on a symphony of oak, vanilla, cinnamon, coconut, clove and chocolate. Berry and plum waft through the intense and potent aromas. Maximum expresion without excess.

Everyday Serving Suggestion
Roast lamb, grilled baby pig, game, red meats, cured sheep's cheese, smoked meats and strong casseroles.

Country / Region / Appellation
ES / Castilla y Leon / Ribera del Duero DO

Additional Resources:
http://www.linajegarsea.com/

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.