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Mulderbosch Chenin Blanc Steen Op Hout

Product Code: 5583019A
Brand: Mulderbosch Wines
Stock Status: out of stock
£12.20loading (inc VAT @ 20%)
RRP: £13.00loading you save £0.80loading
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Mulderbosch Chenin Blanc Steen Op Hout Stellenbosch 2019

The Mulderbosch Chenin Blanc Steen Op Hout  has aromas of fresh pear, ripe apricot and subtle oak spice lead to a fine, crisp palate with vibrant flavours of ripe Granny Smith apples and cinnamon spice.

Producer Note - Founded in 1989, multi-award winning Mulderbosch Vineyards is one of South Africa’s foremost wine producers. As advocates to the Integrated Production of Wine (IPW) code, they manage their vineyards limiting the use of herbicides, fungicides and pesticides. They use a restrained approach in the cellar to produce distinctive and characterful wines that represent the Stellenbosch terroir. Chenin Blanc is the Cape’s signature variety and they have the largest planting of this variety in the world. In 1996, Mulderbosch was one of the very first producers in the Cape to ferment Chenin Blanc in barriques. The resultant wine garnered an avid following and Mulderbosch has since become synonymous with the variety.

Vineyard - There are two Chenin Blanc vineyards at Mulderbosch: one a trellised vineyard with some modifications to the top fruiting wires which expose the canopy to sunlight, and the other a dryland farmed bush vine block. The balance of our fruit for the ‘Steen op Hout’ blend is sourced from vineyards in Stellenbosch, mostly on soils derived from decomposed granite, and with high gravelly clay content. The vineyards vary in age from five years old to 35 years old. Significantly, they are all within a range two to eight miles from the Atlantic Ocean at False Bay, and as such are strongly influenced by a maritime climate, which plays a crucial role in the ultimate wine's freshness and poise.

Winemaking - Vinification was kept simple, a proportion was barrel fermented in 1,500 litre French oak foudres and a selection of neutral 500 litre oak with natural yeasts, followed by malolactic conversion. The remaining proportion of fruit was fermented with a selected neutral yeast in stainless steel, this portion did not undergo malolactic conversion to retain the crisp natural acidity. 40% of the blend was matured in large, neutral oak barrels and foudres for six months.

Tasting Note - A vibrant and fresh expression of Chenin Blanc. Aromas of fresh pear, apricot and subtle oak spice lead to a firm texture with a beautiful crisp line penetrating the length of the palate supporting flavours of ripe Granny Smith apples and cinnamon spice.

Grape - Chenin Blanc 100%

Winemaker: Adam Mason

Region: Western Cape

Sub region: Stellenbosch

Country: South Africa

Alcohol: 13%

Dry/Sweet value: 1 (1 is dry, 7 is very sweet)

Residual Sugar: 2.1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic: No

Biodynamic: No

 

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Mulderbosch Chenin Blanc Steen Op Hout

Product Code: 5583019A
Brand: Mulderbosch Wines
Stock Status: out of stock
£12.20loading (inc VAT @ 20%)
RRP: £13.00loading you save £0.80loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£11.59loading

Mulderbosch Chenin Blanc Steen Op Hout Stellenbosch 2019

The Mulderbosch Chenin Blanc Steen Op Hout  has aromas of fresh pear, ripe apricot and subtle oak spice lead to a fine, crisp palate with vibrant flavours of ripe Granny Smith apples and cinnamon spice.

Producer Note - Founded in 1989, multi-award winning Mulderbosch Vineyards is one of South Africa’s foremost wine producers. As advocates to the Integrated Production of Wine (IPW) code, they manage their vineyards limiting the use of herbicides, fungicides and pesticides. They use a restrained approach in the cellar to produce distinctive and characterful wines that represent the Stellenbosch terroir. Chenin Blanc is the Cape’s signature variety and they have the largest planting of this variety in the world. In 1996, Mulderbosch was one of the very first producers in the Cape to ferment Chenin Blanc in barriques. The resultant wine garnered an avid following and Mulderbosch has since become synonymous with the variety.

Vineyard - There are two Chenin Blanc vineyards at Mulderbosch: one a trellised vineyard with some modifications to the top fruiting wires which expose the canopy to sunlight, and the other a dryland farmed bush vine block. The balance of our fruit for the ‘Steen op Hout’ blend is sourced from vineyards in Stellenbosch, mostly on soils derived from decomposed granite, and with high gravelly clay content. The vineyards vary in age from five years old to 35 years old. Significantly, they are all within a range two to eight miles from the Atlantic Ocean at False Bay, and as such are strongly influenced by a maritime climate, which plays a crucial role in the ultimate wine's freshness and poise.

Winemaking - Vinification was kept simple, a proportion was barrel fermented in 1,500 litre French oak foudres and a selection of neutral 500 litre oak with natural yeasts, followed by malolactic conversion. The remaining proportion of fruit was fermented with a selected neutral yeast in stainless steel, this portion did not undergo malolactic conversion to retain the crisp natural acidity. 40% of the blend was matured in large, neutral oak barrels and foudres for six months.

Tasting Note - A vibrant and fresh expression of Chenin Blanc. Aromas of fresh pear, apricot and subtle oak spice lead to a firm texture with a beautiful crisp line penetrating the length of the palate supporting flavours of ripe Granny Smith apples and cinnamon spice.

Grape - Chenin Blanc 100%

Winemaker: Adam Mason

Region: Western Cape

Sub region: Stellenbosch

Country: South Africa

Alcohol: 13%

Dry/Sweet value: 1 (1 is dry, 7 is very sweet)

Residual Sugar: 2.1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic: No

Biodynamic: No

 

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage.

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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Mulderbosch Chenin Blanc Steen Op Hout

Product Code: 5583019A
Brand: Mulderbosch Wines
Stock Status: out of stock
£12.20loading (inc VAT @ 20%)
RRP: £13.00loading you save £0.80loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£11.59loading

Mulderbosch Chenin Blanc Steen Op Hout Stellenbosch 2019

The Mulderbosch Chenin Blanc Steen Op Hout  has aromas of fresh pear, ripe apricot and subtle oak spice lead to a fine, crisp palate with vibrant flavours of ripe Granny Smith apples and cinnamon spice.

Producer Note - Founded in 1989, multi-award winning Mulderbosch Vineyards is one of South Africa’s foremost wine producers. As advocates to the Integrated Production of Wine (IPW) code, they manage their vineyards limiting the use of herbicides, fungicides and pesticides. They use a restrained approach in the cellar to produce distinctive and characterful wines that represent the Stellenbosch terroir. Chenin Blanc is the Cape’s signature variety and they have the largest planting of this variety in the world. In 1996, Mulderbosch was one of the very first producers in the Cape to ferment Chenin Blanc in barriques. The resultant wine garnered an avid following and Mulderbosch has since become synonymous with the variety.

Vineyard - There are two Chenin Blanc vineyards at Mulderbosch: one a trellised vineyard with some modifications to the top fruiting wires which expose the canopy to sunlight, and the other a dryland farmed bush vine block. The balance of our fruit for the ‘Steen op Hout’ blend is sourced from vineyards in Stellenbosch, mostly on soils derived from decomposed granite, and with high gravelly clay content. The vineyards vary in age from five years old to 35 years old. Significantly, they are all within a range two to eight miles from the Atlantic Ocean at False Bay, and as such are strongly influenced by a maritime climate, which plays a crucial role in the ultimate wine's freshness and poise.

Winemaking - Vinification was kept simple, a proportion was barrel fermented in 1,500 litre French oak foudres and a selection of neutral 500 litre oak with natural yeasts, followed by malolactic conversion. The remaining proportion of fruit was fermented with a selected neutral yeast in stainless steel, this portion did not undergo malolactic conversion to retain the crisp natural acidity. 40% of the blend was matured in large, neutral oak barrels and foudres for six months.

Tasting Note - A vibrant and fresh expression of Chenin Blanc. Aromas of fresh pear, apricot and subtle oak spice lead to a firm texture with a beautiful crisp line penetrating the length of the palate supporting flavours of ripe Granny Smith apples and cinnamon spice.

Grape - Chenin Blanc 100%

Winemaker: Adam Mason

Region: Western Cape

Sub region: Stellenbosch

Country: South Africa

Alcohol: 13%

Dry/Sweet value: 1 (1 is dry, 7 is very sweet)

Residual Sugar: 2.1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic: No

Biodynamic: No

 

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Mulderbosch Chenin Blanc Steen Op Hout

Product Code: 5583019A
Brand: Mulderbosch Wines
Stock Status: out of stock
£12.20loading (inc VAT @ 20%)
RRP: £13.00loading you save £0.80loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£11.59loading

Mulderbosch Chenin Blanc Steen Op Hout Stellenbosch 2019

The Mulderbosch Chenin Blanc Steen Op Hout  has aromas of fresh pear, ripe apricot and subtle oak spice lead to a fine, crisp palate with vibrant flavours of ripe Granny Smith apples and cinnamon spice.

Producer Note - Founded in 1989, multi-award winning Mulderbosch Vineyards is one of South Africa’s foremost wine producers. As advocates to the Integrated Production of Wine (IPW) code, they manage their vineyards limiting the use of herbicides, fungicides and pesticides. They use a restrained approach in the cellar to produce distinctive and characterful wines that represent the Stellenbosch terroir. Chenin Blanc is the Cape’s signature variety and they have the largest planting of this variety in the world. In 1996, Mulderbosch was one of the very first producers in the Cape to ferment Chenin Blanc in barriques. The resultant wine garnered an avid following and Mulderbosch has since become synonymous with the variety.

Vineyard - There are two Chenin Blanc vineyards at Mulderbosch: one a trellised vineyard with some modifications to the top fruiting wires which expose the canopy to sunlight, and the other a dryland farmed bush vine block. The balance of our fruit for the ‘Steen op Hout’ blend is sourced from vineyards in Stellenbosch, mostly on soils derived from decomposed granite, and with high gravelly clay content. The vineyards vary in age from five years old to 35 years old. Significantly, they are all within a range two to eight miles from the Atlantic Ocean at False Bay, and as such are strongly influenced by a maritime climate, which plays a crucial role in the ultimate wine's freshness and poise.

Winemaking - Vinification was kept simple, a proportion was barrel fermented in 1,500 litre French oak foudres and a selection of neutral 500 litre oak with natural yeasts, followed by malolactic conversion. The remaining proportion of fruit was fermented with a selected neutral yeast in stainless steel, this portion did not undergo malolactic conversion to retain the crisp natural acidity. 40% of the blend was matured in large, neutral oak barrels and foudres for six months.

Tasting Note - A vibrant and fresh expression of Chenin Blanc. Aromas of fresh pear, apricot and subtle oak spice lead to a firm texture with a beautiful crisp line penetrating the length of the palate supporting flavours of ripe Granny Smith apples and cinnamon spice.

Grape - Chenin Blanc 100%

Winemaker: Adam Mason

Region: Western Cape

Sub region: Stellenbosch

Country: South Africa

Alcohol: 13%

Dry/Sweet value: 1 (1 is dry, 7 is very sweet)

Residual Sugar: 2.1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic: No

Biodynamic: No

 

The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.