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Oveja Negra Chardonnay Viognier

Product Code: 5835115A
Brand: Oveja Negra wines
Stock Status: in stock
£10.15loading (inc VAT @ 20%)
RRP: £10.50loading you save £0.35loading
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Oveja Negra Winemakers Selection Chardonnay Viognier 2015

Via's definition of Black Sheep is someone special and out of the ordinary, someone who attracts attention, who captivates, and has character and personality. Step forward: Oveja Negra! Via's first harvest was as recent as 2002 from a new winery at Talca and this is very definitely a "Can Do" operation producing wines with attitude. Winemaker Edgard Carter seeks to combine sustainable viticultural practices with innovative winemaking, to produce fruit-driven wines of real character. "Sustainability, expression of terroir, and quality are key. The aim is to deliver wines with superior quality, at fair prices, made in harmony with nature". Individual wines for individual people.

Vinification
Grapes are handpicked and brought to the winery for whole cluster pressing. This technique minimises extraction of the skin phenolics which produces a more elegant, delicate wine. Fermented in stainless steel tanks for 25 days at 13C-15C. 10% of the juice is fermented with wild yeasts for 45 days, to add complexity. After fermentation, 50% of the wine is kept on its lies in tank to add texture and creaminess to the final blend. The remaining 50% is aged on its lees in french oak barrels for 7 months. After earth filtration and sterile cartridge filtration of 0,45 microns the wine is blended and bottled.

Viticulture
The grapes used to make this wine come from the Cuncos and Rio Bonito blocks of their San Rafael estate in the Maule Valley. The area here benefits from long warm days that promote ripening with cool nights that preserve good acidity. Their proximity to the Andes also has a cooling effect on the vines. Canopy management in the vineyard controls yields and ensures even ripening.

Tasting Note
Medium bodied on the palate with a creamy Chardonnay texture enhanced by the peachy and lifted characters of Viognier through to a crisp, refreshing finish.

Everyday Serving Suggestion
Ideal for serving with dilled salmon medallions, poultry, veal, risotto and salad.

Awards
89 Points Robert Parker (vintage 2008)

Country / Region / Appellation
CL / Maule / Maule

VegetarianVegan

Winemaker
Edgard Carter

Additional Resources:
http://www.ovejanegra.com

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Oveja Negra Chardonnay Viognier

Product Code: 5835115A
Brand: Oveja Negra wines
Stock Status: in stock
£10.15loading (inc VAT @ 20%)
RRP: £10.50loading you save £0.35loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£9.64loading
12+
£9.39loading

Oveja Negra Winemakers Selection Chardonnay Viognier 2015

Via's definition of Black Sheep is someone special and out of the ordinary, someone who attracts attention, who captivates, and has character and personality. Step forward: Oveja Negra! Via's first harvest was as recent as 2002 from a new winery at Talca and this is very definitely a "Can Do" operation producing wines with attitude. Winemaker Edgard Carter seeks to combine sustainable viticultural practices with innovative winemaking, to produce fruit-driven wines of real character. "Sustainability, expression of terroir, and quality are key. The aim is to deliver wines with superior quality, at fair prices, made in harmony with nature". Individual wines for individual people.

Vinification
Grapes are handpicked and brought to the winery for whole cluster pressing. This technique minimises extraction of the skin phenolics which produces a more elegant, delicate wine. Fermented in stainless steel tanks for 25 days at 13C-15C. 10% of the juice is fermented with wild yeasts for 45 days, to add complexity. After fermentation, 50% of the wine is kept on its lies in tank to add texture and creaminess to the final blend. The remaining 50% is aged on its lees in french oak barrels for 7 months. After earth filtration and sterile cartridge filtration of 0,45 microns the wine is blended and bottled.

Viticulture
The grapes used to make this wine come from the Cuncos and Rio Bonito blocks of their San Rafael estate in the Maule Valley. The area here benefits from long warm days that promote ripening with cool nights that preserve good acidity. Their proximity to the Andes also has a cooling effect on the vines. Canopy management in the vineyard controls yields and ensures even ripening.

Tasting Note
Medium bodied on the palate with a creamy Chardonnay texture enhanced by the peachy and lifted characters of Viognier through to a crisp, refreshing finish.

Everyday Serving Suggestion
Ideal for serving with dilled salmon medallions, poultry, veal, risotto and salad.

Awards
89 Points Robert Parker (vintage 2008)

Country / Region / Appellation
CL / Maule / Maule

VegetarianVegan

Winemaker
Edgard Carter

Additional Resources:
http://www.ovejanegra.com

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Oveja Negra Chardonnay Viognier

Product Code: 5835115A
Brand: Oveja Negra wines
Stock Status: in stock
£10.15loading (inc VAT @ 20%)
RRP: £10.50loading you save £0.35loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£9.64loading
12+
£9.39loading

Oveja Negra Winemakers Selection Chardonnay Viognier 2015

Via's definition of Black Sheep is someone special and out of the ordinary, someone who attracts attention, who captivates, and has character and personality. Step forward: Oveja Negra! Via's first harvest was as recent as 2002 from a new winery at Talca and this is very definitely a "Can Do" operation producing wines with attitude. Winemaker Edgard Carter seeks to combine sustainable viticultural practices with innovative winemaking, to produce fruit-driven wines of real character. "Sustainability, expression of terroir, and quality are key. The aim is to deliver wines with superior quality, at fair prices, made in harmony with nature". Individual wines for individual people.

Vinification
Grapes are handpicked and brought to the winery for whole cluster pressing. This technique minimises extraction of the skin phenolics which produces a more elegant, delicate wine. Fermented in stainless steel tanks for 25 days at 13C-15C. 10% of the juice is fermented with wild yeasts for 45 days, to add complexity. After fermentation, 50% of the wine is kept on its lies in tank to add texture and creaminess to the final blend. The remaining 50% is aged on its lees in french oak barrels for 7 months. After earth filtration and sterile cartridge filtration of 0,45 microns the wine is blended and bottled.

Viticulture
The grapes used to make this wine come from the Cuncos and Rio Bonito blocks of their San Rafael estate in the Maule Valley. The area here benefits from long warm days that promote ripening with cool nights that preserve good acidity. Their proximity to the Andes also has a cooling effect on the vines. Canopy management in the vineyard controls yields and ensures even ripening.

Tasting Note
Medium bodied on the palate with a creamy Chardonnay texture enhanced by the peachy and lifted characters of Viognier through to a crisp, refreshing finish.

Everyday Serving Suggestion
Ideal for serving with dilled salmon medallions, poultry, veal, risotto and salad.

Awards
89 Points Robert Parker (vintage 2008)

Country / Region / Appellation
CL / Maule / Maule

VegetarianVegan

Winemaker
Edgard Carter

Additional Resources:
http://www.ovejanegra.com

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Oveja Negra Chardonnay Viognier

Product Code: 5835115A
Brand: Oveja Negra wines
Stock Status: in stock
£10.15loading (inc VAT @ 20%)
RRP: £10.50loading you save £0.35loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£9.64loading
12+
£9.39loading

Oveja Negra Winemakers Selection Chardonnay Viognier 2015

Via's definition of Black Sheep is someone special and out of the ordinary, someone who attracts attention, who captivates, and has character and personality. Step forward: Oveja Negra! Via's first harvest was as recent as 2002 from a new winery at Talca and this is very definitely a "Can Do" operation producing wines with attitude. Winemaker Edgard Carter seeks to combine sustainable viticultural practices with innovative winemaking, to produce fruit-driven wines of real character. "Sustainability, expression of terroir, and quality are key. The aim is to deliver wines with superior quality, at fair prices, made in harmony with nature". Individual wines for individual people.

Vinification
Grapes are handpicked and brought to the winery for whole cluster pressing. This technique minimises extraction of the skin phenolics which produces a more elegant, delicate wine. Fermented in stainless steel tanks for 25 days at 13C-15C. 10% of the juice is fermented with wild yeasts for 45 days, to add complexity. After fermentation, 50% of the wine is kept on its lies in tank to add texture and creaminess to the final blend. The remaining 50% is aged on its lees in french oak barrels for 7 months. After earth filtration and sterile cartridge filtration of 0,45 microns the wine is blended and bottled.

Viticulture
The grapes used to make this wine come from the Cuncos and Rio Bonito blocks of their San Rafael estate in the Maule Valley. The area here benefits from long warm days that promote ripening with cool nights that preserve good acidity. Their proximity to the Andes also has a cooling effect on the vines. Canopy management in the vineyard controls yields and ensures even ripening.

Tasting Note
Medium bodied on the palate with a creamy Chardonnay texture enhanced by the peachy and lifted characters of Viognier through to a crisp, refreshing finish.

Everyday Serving Suggestion
Ideal for serving with dilled salmon medallions, poultry, veal, risotto and salad.

Awards
89 Points Robert Parker (vintage 2008)

Country / Region / Appellation
CL / Maule / Maule

VegetarianVegan

Winemaker
Edgard Carter

Additional Resources:
http://www.ovejanegra.com

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.