This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Pago Calzadilla Allegro Vino de Pago

Product Code: 5112211A
Brand: Pago Calzadilla
Stock Status: in stock
£19.11loading (inc VAT @ 20%)
RRP: £21.00loading you save £1.89loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.15loading

Pago Calzadilla Allegro Vino de Pago from Cuence 2011

The Pago Calzadilla Allegro is a generously textured Syrah with deep, black fruits combining with floral hints, white and black pepper spice and wild mountain herbs.

Producer Note - Pago Calzadilla is a small, family-run estate producing a limited quantity of highly expressive wines from the province of Cuenca. Located just outside the town of Huete, the 20 hectares of vines overlook the picturesque river valley of Río Mayor. The artisanal winery was built in 1980, which coincided with the planting of the vineyard with red varieties of Tempranillo, Garnacha and Cabernet-Sauvignon. Syrah was added later. The vineyard is manually cultivated and the wines are made with minimal intervention in the gravity-fed winery. Cultivated with passion, experience and expertise the wines are intense and elegant expressions of this unique site.

Vintage - 2011 was a relatively average year in all respects in Cuenca. 386 millimetres of rain fell throughout the year, mainly in the autumn and winter periods, providing food water reserves in the soil. The growing season went smoothly with dry, warm weather during the summer months. The harvest took place in the second half of September, producing healthy, ripe grapes with good varietal characteristics.

Vineyard - The vines are grown in a unique site located in the Rio Mayor Valley at an altitude of 1,000 metres. The quality grapes come from specific plots on the La Pájara hill, which were planted in 1992. The soils are calcareous and the vineyard benefits from a distinct microclimate, with frequent mists and winds that protect the vines from spring frosts and disease. The vines are cultivated using organic preparations such as compost fertilisers from crop residue, cinnamon and sulphur to prevent disease. The use of aromatic cover crops between the vines increases the biodiversity and improves the soil quality.

Winemaking - Paula, the winemaker takes a very non-interventionist approach. The grapes were picked by hand and carefully selected before being vinified in the gravity fed winery. The berries from each plot were cool macerated for five days before being fermented in temperature controlled stainless steel tanks. Malolactic fermentation took place in French oak barrels. The wine was aged for 14months in a combination of French and American oak barrels. The wine was bottled without any stabilisation or filtration and cellared for a minimum of four years prior to release.

Tasting Note - A rich, ripe and fruity Syrah showing complexity on the nose with deep, black fruits combining with floral hints, white and black pepper spice and wild mountain herbs. Ripe fruit flavours on the palate lead to a generous texture and a silky finish.

Serving Suggestion - Ideal with winter stews, red meat dishes with a spicy element or beef with mushroom sauce.

Grape Syrah 100%

Winemaker: Paula Uribes

Region: Cuenca Sub region: Pago Calzadilla Country: Spain

Alcohol: 14.5%

BodyValue: D (A is light, E is full bodied)

Residual Sugar: 3

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/No

Milk/Eggs: No/Yes

Organic/Biodynamic No/No

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Pago Calzadilla Allegro Vino de Pago

Product Code: 5112211A
Brand: Pago Calzadilla
Stock Status: in stock
£19.11loading (inc VAT @ 20%)
RRP: £21.00loading you save £1.89loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.15loading

Pago Calzadilla Allegro Vino de Pago from Cuence 2011

The Pago Calzadilla Allegro is a generously textured Syrah with deep, black fruits combining with floral hints, white and black pepper spice and wild mountain herbs.

Producer Note - Pago Calzadilla is a small, family-run estate producing a limited quantity of highly expressive wines from the province of Cuenca. Located just outside the town of Huete, the 20 hectares of vines overlook the picturesque river valley of Río Mayor. The artisanal winery was built in 1980, which coincided with the planting of the vineyard with red varieties of Tempranillo, Garnacha and Cabernet-Sauvignon. Syrah was added later. The vineyard is manually cultivated and the wines are made with minimal intervention in the gravity-fed winery. Cultivated with passion, experience and expertise the wines are intense and elegant expressions of this unique site.

Vintage - 2011 was a relatively average year in all respects in Cuenca. 386 millimetres of rain fell throughout the year, mainly in the autumn and winter periods, providing food water reserves in the soil. The growing season went smoothly with dry, warm weather during the summer months. The harvest took place in the second half of September, producing healthy, ripe grapes with good varietal characteristics.

Vineyard - The vines are grown in a unique site located in the Rio Mayor Valley at an altitude of 1,000 metres. The quality grapes come from specific plots on the La Pájara hill, which were planted in 1992. The soils are calcareous and the vineyard benefits from a distinct microclimate, with frequent mists and winds that protect the vines from spring frosts and disease. The vines are cultivated using organic preparations such as compost fertilisers from crop residue, cinnamon and sulphur to prevent disease. The use of aromatic cover crops between the vines increases the biodiversity and improves the soil quality.

Winemaking - Paula, the winemaker takes a very non-interventionist approach. The grapes were picked by hand and carefully selected before being vinified in the gravity fed winery. The berries from each plot were cool macerated for five days before being fermented in temperature controlled stainless steel tanks. Malolactic fermentation took place in French oak barrels. The wine was aged for 14months in a combination of French and American oak barrels. The wine was bottled without any stabilisation or filtration and cellared for a minimum of four years prior to release.

Tasting Note - A rich, ripe and fruity Syrah showing complexity on the nose with deep, black fruits combining with floral hints, white and black pepper spice and wild mountain herbs. Ripe fruit flavours on the palate lead to a generous texture and a silky finish.

Serving Suggestion - Ideal with winter stews, red meat dishes with a spicy element or beef with mushroom sauce.

Grape Syrah 100%

Winemaker: Paula Uribes

Region: Cuenca Sub region: Pago Calzadilla Country: Spain

Alcohol: 14.5%

BodyValue: D (A is light, E is full bodied)

Residual Sugar: 3

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/No

Milk/Eggs: No/Yes

Organic/Biodynamic No/No

 

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Pago Calzadilla Allegro Vino de Pago

Product Code: 5112211A
Brand: Pago Calzadilla
Stock Status: in stock
£19.11loading (inc VAT @ 20%)
RRP: £21.00loading you save £1.89loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.15loading

Pago Calzadilla Allegro Vino de Pago from Cuence 2011

The Pago Calzadilla Allegro is a generously textured Syrah with deep, black fruits combining with floral hints, white and black pepper spice and wild mountain herbs.

Producer Note - Pago Calzadilla is a small, family-run estate producing a limited quantity of highly expressive wines from the province of Cuenca. Located just outside the town of Huete, the 20 hectares of vines overlook the picturesque river valley of Río Mayor. The artisanal winery was built in 1980, which coincided with the planting of the vineyard with red varieties of Tempranillo, Garnacha and Cabernet-Sauvignon. Syrah was added later. The vineyard is manually cultivated and the wines are made with minimal intervention in the gravity-fed winery. Cultivated with passion, experience and expertise the wines are intense and elegant expressions of this unique site.

Vintage - 2011 was a relatively average year in all respects in Cuenca. 386 millimetres of rain fell throughout the year, mainly in the autumn and winter periods, providing food water reserves in the soil. The growing season went smoothly with dry, warm weather during the summer months. The harvest took place in the second half of September, producing healthy, ripe grapes with good varietal characteristics.

Vineyard - The vines are grown in a unique site located in the Rio Mayor Valley at an altitude of 1,000 metres. The quality grapes come from specific plots on the La Pájara hill, which were planted in 1992. The soils are calcareous and the vineyard benefits from a distinct microclimate, with frequent mists and winds that protect the vines from spring frosts and disease. The vines are cultivated using organic preparations such as compost fertilisers from crop residue, cinnamon and sulphur to prevent disease. The use of aromatic cover crops between the vines increases the biodiversity and improves the soil quality.

Winemaking - Paula, the winemaker takes a very non-interventionist approach. The grapes were picked by hand and carefully selected before being vinified in the gravity fed winery. The berries from each plot were cool macerated for five days before being fermented in temperature controlled stainless steel tanks. Malolactic fermentation took place in French oak barrels. The wine was aged for 14months in a combination of French and American oak barrels. The wine was bottled without any stabilisation or filtration and cellared for a minimum of four years prior to release.

Tasting Note - A rich, ripe and fruity Syrah showing complexity on the nose with deep, black fruits combining with floral hints, white and black pepper spice and wild mountain herbs. Ripe fruit flavours on the palate lead to a generous texture and a silky finish.

Serving Suggestion - Ideal with winter stews, red meat dishes with a spicy element or beef with mushroom sauce.

Grape Syrah 100%

Winemaker: Paula Uribes

Region: Cuenca Sub region: Pago Calzadilla Country: Spain

Alcohol: 14.5%

BodyValue: D (A is light, E is full bodied)

Residual Sugar: 3

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/No

Milk/Eggs: No/Yes

Organic/Biodynamic No/No

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Pago Calzadilla Allegro Vino de Pago

Product Code: 5112211A
Brand: Pago Calzadilla
Stock Status: in stock
£19.11loading (inc VAT @ 20%)
RRP: £21.00loading you save £1.89loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£18.15loading

Pago Calzadilla Allegro Vino de Pago from Cuence 2011

The Pago Calzadilla Allegro is a generously textured Syrah with deep, black fruits combining with floral hints, white and black pepper spice and wild mountain herbs.

Producer Note - Pago Calzadilla is a small, family-run estate producing a limited quantity of highly expressive wines from the province of Cuenca. Located just outside the town of Huete, the 20 hectares of vines overlook the picturesque river valley of Río Mayor. The artisanal winery was built in 1980, which coincided with the planting of the vineyard with red varieties of Tempranillo, Garnacha and Cabernet-Sauvignon. Syrah was added later. The vineyard is manually cultivated and the wines are made with minimal intervention in the gravity-fed winery. Cultivated with passion, experience and expertise the wines are intense and elegant expressions of this unique site.

Vintage - 2011 was a relatively average year in all respects in Cuenca. 386 millimetres of rain fell throughout the year, mainly in the autumn and winter periods, providing food water reserves in the soil. The growing season went smoothly with dry, warm weather during the summer months. The harvest took place in the second half of September, producing healthy, ripe grapes with good varietal characteristics.

Vineyard - The vines are grown in a unique site located in the Rio Mayor Valley at an altitude of 1,000 metres. The quality grapes come from specific plots on the La Pájara hill, which were planted in 1992. The soils are calcareous and the vineyard benefits from a distinct microclimate, with frequent mists and winds that protect the vines from spring frosts and disease. The vines are cultivated using organic preparations such as compost fertilisers from crop residue, cinnamon and sulphur to prevent disease. The use of aromatic cover crops between the vines increases the biodiversity and improves the soil quality.

Winemaking - Paula, the winemaker takes a very non-interventionist approach. The grapes were picked by hand and carefully selected before being vinified in the gravity fed winery. The berries from each plot were cool macerated for five days before being fermented in temperature controlled stainless steel tanks. Malolactic fermentation took place in French oak barrels. The wine was aged for 14months in a combination of French and American oak barrels. The wine was bottled without any stabilisation or filtration and cellared for a minimum of four years prior to release.

Tasting Note - A rich, ripe and fruity Syrah showing complexity on the nose with deep, black fruits combining with floral hints, white and black pepper spice and wild mountain herbs. Ripe fruit flavours on the palate lead to a generous texture and a silky finish.

Serving Suggestion - Ideal with winter stews, red meat dishes with a spicy element or beef with mushroom sauce.

Grape Syrah 100%

Winemaker: Paula Uribes

Region: Cuenca Sub region: Pago Calzadilla Country: Spain

Alcohol: 14.5%

BodyValue: D (A is light, E is full bodied)

Residual Sugar: 3

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/No

Milk/Eggs: No/Yes

Organic/Biodynamic No/No

 

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.