This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Peninsula Chardonnay

Product Code: 54863131
Brand: Paringa Estate
Stock Status: in stock
£27.03loading (inc VAT @ 20%)
RRP: £27.53loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£24.33loading

Paringa Estate Peninsula Chardonnay 2013.

The Paringa Estate Peninsula Chardonnay is a superb white wine with racy acidity and gentle oak characteristics. This wine is great to drink on it's own if you want to discover the different flavours that Chardonnay can give but it's also superb when served with fish dishes like Dover Sole.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vineyard

This is sourced from a single vineyard on Callanans Road all planted with the Mudgee clone, which is an original Busby clone, along with fruit from the home block at the cellar door and the neighbouring vineyard, leased by Paringa. The vines, which are aged between 20 to 25 years old, are grown in the typical red volcanic soil, known as Ferrasol.

Winemaking

The hand-picked fruit was whole bunch pressed into French oak barrels, of which 30% were new. Approximately 30% of the yeast used was indigenous. A malolactic fermentation was prevented. Barrel maturation took place on the lees, over a period of 10 months, during which time the barrels were stirred fortnightly.

Tasting Note

The hallmark of Mornington Peninsula Chardonnay is the fresh grape fruit like acidity that is abundant in this Peninsula Chardonnay and highlights the subtle nuances of vanilla and ripe peach. The extended finish has noticeable minerality adding to the complexity.

Serving Suggestion

A perfect match with roast turbot with hollandaise and lemon butter Dover sole

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 14%.

Dry/Sweet value: 2 (1 is dry, 7 is very sweet).

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Peninsula Chardonnay

Product Code: 54863131
Brand: Paringa Estate
Stock Status: in stock
£27.03loading (inc VAT @ 20%)
RRP: £27.53loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£24.33loading

Paringa Estate Peninsula Chardonnay 2013.

The Paringa Estate Peninsula Chardonnay is a superb white wine with racy acidity and gentle oak characteristics. This wine is great to drink on it's own if you want to discover the different flavours that Chardonnay can give but it's also superb when served with fish dishes like Dover Sole.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vineyard

This is sourced from a single vineyard on Callanans Road all planted with the Mudgee clone, which is an original Busby clone, along with fruit from the home block at the cellar door and the neighbouring vineyard, leased by Paringa. The vines, which are aged between 20 to 25 years old, are grown in the typical red volcanic soil, known as Ferrasol.

Winemaking

The hand-picked fruit was whole bunch pressed into French oak barrels, of which 30% were new. Approximately 30% of the yeast used was indigenous. A malolactic fermentation was prevented. Barrel maturation took place on the lees, over a period of 10 months, during which time the barrels were stirred fortnightly.

Tasting Note

The hallmark of Mornington Peninsula Chardonnay is the fresh grape fruit like acidity that is abundant in this Peninsula Chardonnay and highlights the subtle nuances of vanilla and ripe peach. The extended finish has noticeable minerality adding to the complexity.

Serving Suggestion

A perfect match with roast turbot with hollandaise and lemon butter Dover sole

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 14%.

Dry/Sweet value: 2 (1 is dry, 7 is very sweet).

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Peninsula Chardonnay

Product Code: 54863131
Brand: Paringa Estate
Stock Status: in stock
£27.03loading (inc VAT @ 20%)
RRP: £27.53loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£24.33loading

Paringa Estate Peninsula Chardonnay 2013.

The Paringa Estate Peninsula Chardonnay is a superb white wine with racy acidity and gentle oak characteristics. This wine is great to drink on it's own if you want to discover the different flavours that Chardonnay can give but it's also superb when served with fish dishes like Dover Sole.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vineyard

This is sourced from a single vineyard on Callanans Road all planted with the Mudgee clone, which is an original Busby clone, along with fruit from the home block at the cellar door and the neighbouring vineyard, leased by Paringa. The vines, which are aged between 20 to 25 years old, are grown in the typical red volcanic soil, known as Ferrasol.

Winemaking

The hand-picked fruit was whole bunch pressed into French oak barrels, of which 30% were new. Approximately 30% of the yeast used was indigenous. A malolactic fermentation was prevented. Barrel maturation took place on the lees, over a period of 10 months, during which time the barrels were stirred fortnightly.

Tasting Note

The hallmark of Mornington Peninsula Chardonnay is the fresh grape fruit like acidity that is abundant in this Peninsula Chardonnay and highlights the subtle nuances of vanilla and ripe peach. The extended finish has noticeable minerality adding to the complexity.

Serving Suggestion

A perfect match with roast turbot with hollandaise and lemon butter Dover sole

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 14%.

Dry/Sweet value: 2 (1 is dry, 7 is very sweet).

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Peninsula Chardonnay

Product Code: 54863131
Brand: Paringa Estate
Stock Status: in stock
£27.03loading (inc VAT @ 20%)
RRP: £27.53loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£24.33loading

Paringa Estate Peninsula Chardonnay 2013.

The Paringa Estate Peninsula Chardonnay is a superb white wine with racy acidity and gentle oak characteristics. This wine is great to drink on it's own if you want to discover the different flavours that Chardonnay can give but it's also superb when served with fish dishes like Dover Sole.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vineyard

This is sourced from a single vineyard on Callanans Road all planted with the Mudgee clone, which is an original Busby clone, along with fruit from the home block at the cellar door and the neighbouring vineyard, leased by Paringa. The vines, which are aged between 20 to 25 years old, are grown in the typical red volcanic soil, known as Ferrasol.

Winemaking

The hand-picked fruit was whole bunch pressed into French oak barrels, of which 30% were new. Approximately 30% of the yeast used was indigenous. A malolactic fermentation was prevented. Barrel maturation took place on the lees, over a period of 10 months, during which time the barrels were stirred fortnightly.

Tasting Note

The hallmark of Mornington Peninsula Chardonnay is the fresh grape fruit like acidity that is abundant in this Peninsula Chardonnay and highlights the subtle nuances of vanilla and ripe peach. The extended finish has noticeable minerality adding to the complexity.

Serving Suggestion

A perfect match with roast turbot with hollandaise and lemon butter Dover sole

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 14%.

Dry/Sweet value: 2 (1 is dry, 7 is very sweet).

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.