This page contains details of all the products we sell here at wineman

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Paringa Estate Pinot Gris

Product Code: 54870171
Brand: Paringa Estate
Stock Status: in stock
£17.19loading (inc VAT @ 20%)
RRP: £19.00loading you save £1.81loading
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Paringa Estate Pinot Gris Mornington Peninsula 2017

The Paringa Estate Pinot Gris has layered aromas of over ripe melon and pear with some smoky hints, richly flavoured and smooth.

Producer Note - Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.

Vintage - Cool, windy weather combined with rainfall during the flowering period of 2017 resulted in millerandage (uneven ripening) and dramatically reduced yields. Flowering took place two to three weeks later than 2016 which followed through to a later harvest by two to three weeks. With higher natural acidity levels being a common theme for 2017 whites; Chardonnay & Pinot Gris show great promise, indeed some have said the ‘best ever’.

Vineyard - The vineyard is situated in the cool climate sub region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 13 years old and are grown on a distinctive Lyre or U shaped trellis. They provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which store sufficient water supplies to keep the vine irrigated through the warm summer season. These soils are the result of ancient lava flows, are iron rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high quality berries that translate into intense, concentrated wines.

Winemaking - The hand-picked fruit was whole bunched pressed to a stainless steel tank, where approximately two thirds of the juice underwent cool fermentation at controlled temperatures of between 12°C to 15°C, retaining the pure fruit aromatics and freshness. The remaining third was barrel fermented in old oak imparting texture and complexity for six months. The wine was filtered using a cross flow filter and gently fined.

Tasting Note - The bouquet has lifted varietal aromas of fresh cut pear and apple. Refreshing on the palate with crisp, ripe pear and vibrant citrus fruit flavours, this has a lovely mid palate texture and balance with a crisp, dry finish.

Serving Suggestion - A delicious accompaniment to fresh tuna, delicate seafood or a charcuterie plate.

Grape Pinot Gris 100%

Winemaker: Lindsay McCall & Jamie McCall

Region: Victoria Sub region: Mornington Peninsula Country: Australia

Alcohol: 13.5%

Dry/Sweetvalue: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Pinot Gris

Product Code: 54870171
Brand: Paringa Estate
Stock Status: in stock
£17.19loading (inc VAT @ 20%)
RRP: £19.00loading you save £1.81loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£16.33loading

Paringa Estate Pinot Gris Mornington Peninsula 2017

The Paringa Estate Pinot Gris has layered aromas of over ripe melon and pear with some smoky hints, richly flavoured and smooth.

Producer Note - Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.

Vintage - Cool, windy weather combined with rainfall during the flowering period of 2017 resulted in millerandage (uneven ripening) and dramatically reduced yields. Flowering took place two to three weeks later than 2016 which followed through to a later harvest by two to three weeks. With higher natural acidity levels being a common theme for 2017 whites; Chardonnay & Pinot Gris show great promise, indeed some have said the ‘best ever’.

Vineyard - The vineyard is situated in the cool climate sub region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 13 years old and are grown on a distinctive Lyre or U shaped trellis. They provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which store sufficient water supplies to keep the vine irrigated through the warm summer season. These soils are the result of ancient lava flows, are iron rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high quality berries that translate into intense, concentrated wines.

Winemaking - The hand-picked fruit was whole bunched pressed to a stainless steel tank, where approximately two thirds of the juice underwent cool fermentation at controlled temperatures of between 12°C to 15°C, retaining the pure fruit aromatics and freshness. The remaining third was barrel fermented in old oak imparting texture and complexity for six months. The wine was filtered using a cross flow filter and gently fined.

Tasting Note - The bouquet has lifted varietal aromas of fresh cut pear and apple. Refreshing on the palate with crisp, ripe pear and vibrant citrus fruit flavours, this has a lovely mid palate texture and balance with a crisp, dry finish.

Serving Suggestion - A delicious accompaniment to fresh tuna, delicate seafood or a charcuterie plate.

Grape Pinot Gris 100%

Winemaker: Lindsay McCall & Jamie McCall

Region: Victoria Sub region: Mornington Peninsula Country: Australia

Alcohol: 13.5%

Dry/Sweetvalue: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Pinot Gris

Product Code: 54870171
Brand: Paringa Estate
Stock Status: in stock
£17.19loading (inc VAT @ 20%)
RRP: £19.00loading you save £1.81loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£16.33loading

Paringa Estate Pinot Gris Mornington Peninsula 2017

The Paringa Estate Pinot Gris has layered aromas of over ripe melon and pear with some smoky hints, richly flavoured and smooth.

Producer Note - Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.

Vintage - Cool, windy weather combined with rainfall during the flowering period of 2017 resulted in millerandage (uneven ripening) and dramatically reduced yields. Flowering took place two to three weeks later than 2016 which followed through to a later harvest by two to three weeks. With higher natural acidity levels being a common theme for 2017 whites; Chardonnay & Pinot Gris show great promise, indeed some have said the ‘best ever’.

Vineyard - The vineyard is situated in the cool climate sub region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 13 years old and are grown on a distinctive Lyre or U shaped trellis. They provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which store sufficient water supplies to keep the vine irrigated through the warm summer season. These soils are the result of ancient lava flows, are iron rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high quality berries that translate into intense, concentrated wines.

Winemaking - The hand-picked fruit was whole bunched pressed to a stainless steel tank, where approximately two thirds of the juice underwent cool fermentation at controlled temperatures of between 12°C to 15°C, retaining the pure fruit aromatics and freshness. The remaining third was barrel fermented in old oak imparting texture and complexity for six months. The wine was filtered using a cross flow filter and gently fined.

Tasting Note - The bouquet has lifted varietal aromas of fresh cut pear and apple. Refreshing on the palate with crisp, ripe pear and vibrant citrus fruit flavours, this has a lovely mid palate texture and balance with a crisp, dry finish.

Serving Suggestion - A delicious accompaniment to fresh tuna, delicate seafood or a charcuterie plate.

Grape Pinot Gris 100%

Winemaker: Lindsay McCall & Jamie McCall

Region: Victoria Sub region: Mornington Peninsula Country: Australia

Alcohol: 13.5%

Dry/Sweetvalue: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Pinot Gris

Product Code: 54870171
Brand: Paringa Estate
Stock Status: in stock
£17.19loading (inc VAT @ 20%)
RRP: £19.00loading you save £1.81loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£16.33loading

Paringa Estate Pinot Gris Mornington Peninsula 2017

The Paringa Estate Pinot Gris has layered aromas of over ripe melon and pear with some smoky hints, richly flavoured and smooth.

Producer Note - Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.

Vintage - Cool, windy weather combined with rainfall during the flowering period of 2017 resulted in millerandage (uneven ripening) and dramatically reduced yields. Flowering took place two to three weeks later than 2016 which followed through to a later harvest by two to three weeks. With higher natural acidity levels being a common theme for 2017 whites; Chardonnay & Pinot Gris show great promise, indeed some have said the ‘best ever’.

Vineyard - The vineyard is situated in the cool climate sub region of Red Hill at an altitude of 146 metres above sea level. The estate vines are 13 years old and are grown on a distinctive Lyre or U shaped trellis. They provide 50% of the fruit for this wine. The remaining 50% comes from a contracted grower in Moorooduc which is a slightly warmer site and adds complexity and a layered dimension to the wine. The Mornington Peninsula is influenced by the cooling maritime climate, which helps the grapes to retain acidity as they ripen. The soils are generally red basalt, which store sufficient water supplies to keep the vine irrigated through the warm summer season. These soils are the result of ancient lava flows, are iron rich, moderately fertile and drain surface water easily. This results in healthy vines with deep root systems, producing high quality berries that translate into intense, concentrated wines.

Winemaking - The hand-picked fruit was whole bunched pressed to a stainless steel tank, where approximately two thirds of the juice underwent cool fermentation at controlled temperatures of between 12°C to 15°C, retaining the pure fruit aromatics and freshness. The remaining third was barrel fermented in old oak imparting texture and complexity for six months. The wine was filtered using a cross flow filter and gently fined.

Tasting Note - The bouquet has lifted varietal aromas of fresh cut pear and apple. Refreshing on the palate with crisp, ripe pear and vibrant citrus fruit flavours, this has a lovely mid palate texture and balance with a crisp, dry finish.

Serving Suggestion - A delicious accompaniment to fresh tuna, delicate seafood or a charcuterie plate.

Grape Pinot Gris 100%

Winemaker: Lindsay McCall & Jamie McCall

Region: Victoria Sub region: Mornington Peninsula Country: Australia

Alcohol: 13.5%

Dry/Sweetvalue: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 1

Contains Sulphites: Yes

Vegetarian/Vegan: Yes/Yes

Milk/Eggs: No/No

Organic/Biodynamic No/No

 

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.