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Paringa Estate Shiraz

Product Code: 54862101
Brand: Paringa Estate
Stock Status: in stock
£36.90loading (inc VAT @ 20%)
RRP: £37.10loading you save £0.20loading
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Paringa Estate Shiraz 2010.

The Paringa Estate Shiraz is a superb example of cool climate Australian Shiraz. This superb red wine is full of peppery spice and deep damson and blackcurrant fruit. Drink it on it's own if you like bold red wines but it's better when served with food like Welsh rarebit or a big juicy steak.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vintage

Warm and dry conditions through flowering ensured good berry set. Average temperatures during February and March provided long and even ripening and allowed for fruit to be picked at optimal maturity. It was one of the best ever vintages in the history of Paringa Estate. The fruit was picked on 22nd April.

Vineyard

The vineyard is the home block at the Paringa winery. It was first planted by Lindsay McCall in 1985. The northfacing vineyard sits at an altitude of 146 metres above sea level and the soil is red volcanic, known as Ferrasol, and is typical of the region. The vines are trellised to a split canopy to balance the fertile soil.

Winemaking

The hand picked fruit was 100% destemmed and cold soaked for four days prior to the yeast inoculation. The wine spent a total of 21 days on skins in open fermenters with gentle plunging. Post fermentation, the wine was aged for 18 months in French oak barrels, of which 70% were new.

Tasting Note

A serious cool climate Shiraz with incredibly focused aromas of pepper, ink and spice set against damson fruit and silky almost pinot-esque texture. A long life ahead and one of Australia's finest examples of cool climate Shiraz.

Serving Suggestion

This charming wine is a great choice with Turkish influenced grilled lamb or Welsh rarebit

Grape

Shiraz 100%

Country Australia.

Region: Victoria.

Alcohol: 14%.

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Shiraz

Product Code: 54862101
Brand: Paringa Estate
Stock Status: in stock
£36.90loading (inc VAT @ 20%)
RRP: £37.10loading you save £0.20loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£33.21loading

Paringa Estate Shiraz 2010.

The Paringa Estate Shiraz is a superb example of cool climate Australian Shiraz. This superb red wine is full of peppery spice and deep damson and blackcurrant fruit. Drink it on it's own if you like bold red wines but it's better when served with food like Welsh rarebit or a big juicy steak.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vintage

Warm and dry conditions through flowering ensured good berry set. Average temperatures during February and March provided long and even ripening and allowed for fruit to be picked at optimal maturity. It was one of the best ever vintages in the history of Paringa Estate. The fruit was picked on 22nd April.

Vineyard

The vineyard is the home block at the Paringa winery. It was first planted by Lindsay McCall in 1985. The northfacing vineyard sits at an altitude of 146 metres above sea level and the soil is red volcanic, known as Ferrasol, and is typical of the region. The vines are trellised to a split canopy to balance the fertile soil.

Winemaking

The hand picked fruit was 100% destemmed and cold soaked for four days prior to the yeast inoculation. The wine spent a total of 21 days on skins in open fermenters with gentle plunging. Post fermentation, the wine was aged for 18 months in French oak barrels, of which 70% were new.

Tasting Note

A serious cool climate Shiraz with incredibly focused aromas of pepper, ink and spice set against damson fruit and silky almost pinot-esque texture. A long life ahead and one of Australia's finest examples of cool climate Shiraz.

Serving Suggestion

This charming wine is a great choice with Turkish influenced grilled lamb or Welsh rarebit

Grape

Shiraz 100%

Country Australia.

Region: Victoria.

Alcohol: 14%.

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Shiraz

Product Code: 54862101
Brand: Paringa Estate
Stock Status: in stock
£36.90loading (inc VAT @ 20%)
RRP: £37.10loading you save £0.20loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£33.21loading

Paringa Estate Shiraz 2010.

The Paringa Estate Shiraz is a superb example of cool climate Australian Shiraz. This superb red wine is full of peppery spice and deep damson and blackcurrant fruit. Drink it on it's own if you like bold red wines but it's better when served with food like Welsh rarebit or a big juicy steak.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vintage

Warm and dry conditions through flowering ensured good berry set. Average temperatures during February and March provided long and even ripening and allowed for fruit to be picked at optimal maturity. It was one of the best ever vintages in the history of Paringa Estate. The fruit was picked on 22nd April.

Vineyard

The vineyard is the home block at the Paringa winery. It was first planted by Lindsay McCall in 1985. The northfacing vineyard sits at an altitude of 146 metres above sea level and the soil is red volcanic, known as Ferrasol, and is typical of the region. The vines are trellised to a split canopy to balance the fertile soil.

Winemaking

The hand picked fruit was 100% destemmed and cold soaked for four days prior to the yeast inoculation. The wine spent a total of 21 days on skins in open fermenters with gentle plunging. Post fermentation, the wine was aged for 18 months in French oak barrels, of which 70% were new.

Tasting Note

A serious cool climate Shiraz with incredibly focused aromas of pepper, ink and spice set against damson fruit and silky almost pinot-esque texture. A long life ahead and one of Australia's finest examples of cool climate Shiraz.

Serving Suggestion

This charming wine is a great choice with Turkish influenced grilled lamb or Welsh rarebit

Grape

Shiraz 100%

Country Australia.

Region: Victoria.

Alcohol: 14%.

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Paringa Estate Shiraz

Product Code: 54862101
Brand: Paringa Estate
Stock Status: in stock
£36.90loading (inc VAT @ 20%)
RRP: £37.10loading you save £0.20loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£33.21loading

Paringa Estate Shiraz 2010.

The Paringa Estate Shiraz is a superb example of cool climate Australian Shiraz. This superb red wine is full of peppery spice and deep damson and blackcurrant fruit. Drink it on it's own if you like bold red wines but it's better when served with food like Welsh rarebit or a big juicy steak.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vintage

Warm and dry conditions through flowering ensured good berry set. Average temperatures during February and March provided long and even ripening and allowed for fruit to be picked at optimal maturity. It was one of the best ever vintages in the history of Paringa Estate. The fruit was picked on 22nd April.

Vineyard

The vineyard is the home block at the Paringa winery. It was first planted by Lindsay McCall in 1985. The northfacing vineyard sits at an altitude of 146 metres above sea level and the soil is red volcanic, known as Ferrasol, and is typical of the region. The vines are trellised to a split canopy to balance the fertile soil.

Winemaking

The hand picked fruit was 100% destemmed and cold soaked for four days prior to the yeast inoculation. The wine spent a total of 21 days on skins in open fermenters with gentle plunging. Post fermentation, the wine was aged for 18 months in French oak barrels, of which 70% were new.

Tasting Note

A serious cool climate Shiraz with incredibly focused aromas of pepper, ink and spice set against damson fruit and silky almost pinot-esque texture. A long life ahead and one of Australia's finest examples of cool climate Shiraz.

Serving Suggestion

This charming wine is a great choice with Turkish influenced grilled lamb or Welsh rarebit

Grape

Shiraz 100%

Country Australia.

Region: Victoria.

Alcohol: 14%.

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.