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Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the region is famous. The winery is in Trebaseleghe where the three provinces of Treviso, Padua and Venice converge. Sacchetto wines are sold to all corners of the world and the company is well recognized for the elegance of its packaging and commercially priced wines.
Vinification The grapes were de-stemmed . Fermentation in temperature controlled stainless steel tanks with selected yeast. The wine saw no wood and was kept in tank until bottled
Viticulture trellis
Tasting Note A dry, slightly herbaceous, well flavoured wine showing ripe plum fruit with herbal notes. Well structured with a hint of spice.
Everyday Serving Suggestion To be served with main courses such as polenta, white and red meat based dishes and roast meat.
Country / Region / Appellation IT / Veneto / Venezie IGT
Winemaker Guido Vidotto