This page contains details of all the products we sell here at wineman

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Saint Clair Chardonnay

Product Code: 5450214A
Brand: Saint Clair wines
Stock Status: in stock
£15.31loading (inc VAT @ 20%)
RRP: £15.81loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
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Saint Clair Chardonnay 2013

Whether you are planning a pasta dish or fish with a creamy sauce this wine will work perfectly. It’s light aromas of white peach, almonds and light spices will complicate the richness of pasta and sauces whilst not overpowering the fish. The flavour is of grapefruit with an underlying note of nutty, spicy oaks. But with it’s creamy and lingering finish it will be a pleasing addition to any table. With it’s careful selection of fruits from a number of vineyards of the estate this Chardonnay has been carefully crafted to bring you an elegant palate and delicate nose.

Winery Information

The Saint Clair Family Estate was first settled by the Sinclair family. One of the estate's pioneers, James Sinclair, is closely associated with the founding of the town of Blenheim. Neal and Judy Ibbotson have owned the estate since 1978, transforming it from a vineyard to a full wine making facility and joining the ranks of Marlborough winemakers to produce fine New Zealand Sauvignon Blanc and other premium wines. The very first vintage from Saint Clair Wines won awards upon its release in 1994. Saint Clair's sustainable approach to winemaking involves open canopy with good light and airflow, minimal use of sprays to control pests, and care given to individual vines to encourage good production. For instance, the vineyard employs leaf plucking and thinning of fruits and shoots. They also encourage selection without cultivation as another of their sustainable practises. They have been using a grading system since 2001 as a management tool and for assessing the quality of each vineyard's wine batches. 

 

Vinification

After pressing the wine is part fermented in oak. Malolactic fermentation takes place in barrel. This helps soften the acidity and gives fullness on the palate. The wine is aged in french and american oak. Once mature the final wine was blended and carefully prepared for bottling.

Viticulture
The grapes are sourced from selected vineyards in the Wairau Valley.

Everyday Serving Suggestion
Saint Clair Chardonnay is best enjoyed with chicken with cream based sauces, seafood or salmon.

Country / Region / Appellation
NZ / Marlborough / Marlborough

Winemaker
Hamish Clark

Additional Resources:
http://www.saintclair.co.nz/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Saint Clair Chardonnay

Product Code: 5450214A
Brand: Saint Clair wines
Stock Status: in stock
£15.31loading (inc VAT @ 20%)
RRP: £15.81loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£14.54loading
12+
£14.16loading

Saint Clair Chardonnay 2013

Whether you are planning a pasta dish or fish with a creamy sauce this wine will work perfectly. It’s light aromas of white peach, almonds and light spices will complicate the richness of pasta and sauces whilst not overpowering the fish. The flavour is of grapefruit with an underlying note of nutty, spicy oaks. But with it’s creamy and lingering finish it will be a pleasing addition to any table. With it’s careful selection of fruits from a number of vineyards of the estate this Chardonnay has been carefully crafted to bring you an elegant palate and delicate nose.

Winery Information

The Saint Clair Family Estate was first settled by the Sinclair family. One of the estate's pioneers, James Sinclair, is closely associated with the founding of the town of Blenheim. Neal and Judy Ibbotson have owned the estate since 1978, transforming it from a vineyard to a full wine making facility and joining the ranks of Marlborough winemakers to produce fine New Zealand Sauvignon Blanc and other premium wines. The very first vintage from Saint Clair Wines won awards upon its release in 1994. Saint Clair's sustainable approach to winemaking involves open canopy with good light and airflow, minimal use of sprays to control pests, and care given to individual vines to encourage good production. For instance, the vineyard employs leaf plucking and thinning of fruits and shoots. They also encourage selection without cultivation as another of their sustainable practises. They have been using a grading system since 2001 as a management tool and for assessing the quality of each vineyard's wine batches. 

 

Vinification

After pressing the wine is part fermented in oak. Malolactic fermentation takes place in barrel. This helps soften the acidity and gives fullness on the palate. The wine is aged in french and american oak. Once mature the final wine was blended and carefully prepared for bottling.

Viticulture
The grapes are sourced from selected vineyards in the Wairau Valley.

Everyday Serving Suggestion
Saint Clair Chardonnay is best enjoyed with chicken with cream based sauces, seafood or salmon.

Country / Region / Appellation
NZ / Marlborough / Marlborough

Winemaker
Hamish Clark

Additional Resources:
http://www.saintclair.co.nz/

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Saint Clair Chardonnay

Product Code: 5450214A
Brand: Saint Clair wines
Stock Status: in stock
£15.31loading (inc VAT @ 20%)
RRP: £15.81loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£14.54loading
12+
£14.16loading

Saint Clair Chardonnay 2013

Whether you are planning a pasta dish or fish with a creamy sauce this wine will work perfectly. It’s light aromas of white peach, almonds and light spices will complicate the richness of pasta and sauces whilst not overpowering the fish. The flavour is of grapefruit with an underlying note of nutty, spicy oaks. But with it’s creamy and lingering finish it will be a pleasing addition to any table. With it’s careful selection of fruits from a number of vineyards of the estate this Chardonnay has been carefully crafted to bring you an elegant palate and delicate nose.

Winery Information

The Saint Clair Family Estate was first settled by the Sinclair family. One of the estate's pioneers, James Sinclair, is closely associated with the founding of the town of Blenheim. Neal and Judy Ibbotson have owned the estate since 1978, transforming it from a vineyard to a full wine making facility and joining the ranks of Marlborough winemakers to produce fine New Zealand Sauvignon Blanc and other premium wines. The very first vintage from Saint Clair Wines won awards upon its release in 1994. Saint Clair's sustainable approach to winemaking involves open canopy with good light and airflow, minimal use of sprays to control pests, and care given to individual vines to encourage good production. For instance, the vineyard employs leaf plucking and thinning of fruits and shoots. They also encourage selection without cultivation as another of their sustainable practises. They have been using a grading system since 2001 as a management tool and for assessing the quality of each vineyard's wine batches. 

 

Vinification

After pressing the wine is part fermented in oak. Malolactic fermentation takes place in barrel. This helps soften the acidity and gives fullness on the palate. The wine is aged in french and american oak. Once mature the final wine was blended and carefully prepared for bottling.

Viticulture
The grapes are sourced from selected vineyards in the Wairau Valley.

Everyday Serving Suggestion
Saint Clair Chardonnay is best enjoyed with chicken with cream based sauces, seafood or salmon.

Country / Region / Appellation
NZ / Marlborough / Marlborough

Winemaker
Hamish Clark

Additional Resources:
http://www.saintclair.co.nz/

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Saint Clair Chardonnay

Product Code: 5450214A
Brand: Saint Clair wines
Stock Status: in stock
£15.31loading (inc VAT @ 20%)
RRP: £15.81loading you save £0.50loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£14.54loading
12+
£14.16loading

Saint Clair Chardonnay 2013

Whether you are planning a pasta dish or fish with a creamy sauce this wine will work perfectly. It’s light aromas of white peach, almonds and light spices will complicate the richness of pasta and sauces whilst not overpowering the fish. The flavour is of grapefruit with an underlying note of nutty, spicy oaks. But with it’s creamy and lingering finish it will be a pleasing addition to any table. With it’s careful selection of fruits from a number of vineyards of the estate this Chardonnay has been carefully crafted to bring you an elegant palate and delicate nose.

Winery Information

The Saint Clair Family Estate was first settled by the Sinclair family. One of the estate's pioneers, James Sinclair, is closely associated with the founding of the town of Blenheim. Neal and Judy Ibbotson have owned the estate since 1978, transforming it from a vineyard to a full wine making facility and joining the ranks of Marlborough winemakers to produce fine New Zealand Sauvignon Blanc and other premium wines. The very first vintage from Saint Clair Wines won awards upon its release in 1994. Saint Clair's sustainable approach to winemaking involves open canopy with good light and airflow, minimal use of sprays to control pests, and care given to individual vines to encourage good production. For instance, the vineyard employs leaf plucking and thinning of fruits and shoots. They also encourage selection without cultivation as another of their sustainable practises. They have been using a grading system since 2001 as a management tool and for assessing the quality of each vineyard's wine batches. 

 

Vinification

After pressing the wine is part fermented in oak. Malolactic fermentation takes place in barrel. This helps soften the acidity and gives fullness on the palate. The wine is aged in french and american oak. Once mature the final wine was blended and carefully prepared for bottling.

Viticulture
The grapes are sourced from selected vineyards in the Wairau Valley.

Everyday Serving Suggestion
Saint Clair Chardonnay is best enjoyed with chicken with cream based sauces, seafood or salmon.

Country / Region / Appellation
NZ / Marlborough / Marlborough

Winemaker
Hamish Clark

Additional Resources:
http://www.saintclair.co.nz/

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.