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San Silvestro Barolo Patres

Product Code: 5215415A
Brand: San Silvestro wines
Stock Status: in stock
£22.73loading (inc VAT @ 20%)
RRP: £24.84loading you save £2.11loading
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San Silvestro Barolo Patres 2015

Cantine San Silvestro is located in the territory of the Commune of Novello. It mainly produces the leading Piemontese DOC and DOCG red wines, with a storage capacity in a controlled microclimate of around 400,000 bottles with a total surface area of over 5,000 square metres. The grapes vinified by Cantine San Silvestro are mostly grown in the Langhe, and from vineyards to be found in the Roero and the Monferrato regiobns. Today, San Silvestro represents the continuation of a project begun by Giovanni Sartirano, and carried forward through four generations. Over the years the firm - run today by cousins Paolo and Guido Sartirano - has gradually expanded beyond the local market, and now the production of "Cantine San Silvestro" is sold throughout Italy and abroad.

Vinification
Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30C; maceration on the skins for 12 days, with daily pumping of the must over the cap. Natural malolactic fermentation takes place in the Spring following the harvest.The wine is aged for 3 years, 2 of which are spent in large oak barrels and 1 year in tank, followed by six months in bottle prior to release

Viticulture
Guyot

Tasting Note
Spices and dried flowers on the nose; smooth and mouth-filling with firm but integrated tannins. Savoury and traditionally styled Barolo.

Everyday Serving Suggestion
This top-end Barolo has the intensity to accompany rich, red meat dishes, game and flavoursome stews. Wonderful with wild boar, venison, pheasant or guineafowl in a truffle sauce. Also accompanies mature, strong cheeses such as Parmigiano Reggiano, Pecorino vecchio, mature Cheddar and blue cheeses. 

Awards
Gold (DWWA 2011)

Country / Region / Appellation
IT / Piedmont / Barolo DOCG

VegetarianVegan

Winemaker
Paolo Sartirano

Additional Resources:
http://www.sansilvestrovini.com

https://youtu.be/_faQGtGOFyc

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

San Silvestro Barolo Patres

Product Code: 5215415A
Brand: San Silvestro wines
Stock Status: in stock
£22.73loading (inc VAT @ 20%)
RRP: £24.84loading you save £2.11loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£21.59loading
12+
£21.03loading

San Silvestro Barolo Patres 2015

Cantine San Silvestro is located in the territory of the Commune of Novello. It mainly produces the leading Piemontese DOC and DOCG red wines, with a storage capacity in a controlled microclimate of around 400,000 bottles with a total surface area of over 5,000 square metres. The grapes vinified by Cantine San Silvestro are mostly grown in the Langhe, and from vineyards to be found in the Roero and the Monferrato regiobns. Today, San Silvestro represents the continuation of a project begun by Giovanni Sartirano, and carried forward through four generations. Over the years the firm - run today by cousins Paolo and Guido Sartirano - has gradually expanded beyond the local market, and now the production of "Cantine San Silvestro" is sold throughout Italy and abroad.

Vinification
Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30C; maceration on the skins for 12 days, with daily pumping of the must over the cap. Natural malolactic fermentation takes place in the Spring following the harvest.The wine is aged for 3 years, 2 of which are spent in large oak barrels and 1 year in tank, followed by six months in bottle prior to release

Viticulture
Guyot

Tasting Note
Spices and dried flowers on the nose; smooth and mouth-filling with firm but integrated tannins. Savoury and traditionally styled Barolo.

Everyday Serving Suggestion
This top-end Barolo has the intensity to accompany rich, red meat dishes, game and flavoursome stews. Wonderful with wild boar, venison, pheasant or guineafowl in a truffle sauce. Also accompanies mature, strong cheeses such as Parmigiano Reggiano, Pecorino vecchio, mature Cheddar and blue cheeses. 

Awards
Gold (DWWA 2011)

Country / Region / Appellation
IT / Piedmont / Barolo DOCG

VegetarianVegan

Winemaker
Paolo Sartirano

Additional Resources:
http://www.sansilvestrovini.com

https://youtu.be/_faQGtGOFyc

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

San Silvestro Barolo Patres

Product Code: 5215415A
Brand: San Silvestro wines
Stock Status: in stock
£22.73loading (inc VAT @ 20%)
RRP: £24.84loading you save £2.11loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£21.59loading
12+
£21.03loading

San Silvestro Barolo Patres 2015

Cantine San Silvestro is located in the territory of the Commune of Novello. It mainly produces the leading Piemontese DOC and DOCG red wines, with a storage capacity in a controlled microclimate of around 400,000 bottles with a total surface area of over 5,000 square metres. The grapes vinified by Cantine San Silvestro are mostly grown in the Langhe, and from vineyards to be found in the Roero and the Monferrato regiobns. Today, San Silvestro represents the continuation of a project begun by Giovanni Sartirano, and carried forward through four generations. Over the years the firm - run today by cousins Paolo and Guido Sartirano - has gradually expanded beyond the local market, and now the production of "Cantine San Silvestro" is sold throughout Italy and abroad.

Vinification
Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30C; maceration on the skins for 12 days, with daily pumping of the must over the cap. Natural malolactic fermentation takes place in the Spring following the harvest.The wine is aged for 3 years, 2 of which are spent in large oak barrels and 1 year in tank, followed by six months in bottle prior to release

Viticulture
Guyot

Tasting Note
Spices and dried flowers on the nose; smooth and mouth-filling with firm but integrated tannins. Savoury and traditionally styled Barolo.

Everyday Serving Suggestion
This top-end Barolo has the intensity to accompany rich, red meat dishes, game and flavoursome stews. Wonderful with wild boar, venison, pheasant or guineafowl in a truffle sauce. Also accompanies mature, strong cheeses such as Parmigiano Reggiano, Pecorino vecchio, mature Cheddar and blue cheeses. 

Awards
Gold (DWWA 2011)

Country / Region / Appellation
IT / Piedmont / Barolo DOCG

VegetarianVegan

Winemaker
Paolo Sartirano

Additional Resources:
http://www.sansilvestrovini.com

https://youtu.be/_faQGtGOFyc

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

San Silvestro Barolo Patres

Product Code: 5215415A
Brand: San Silvestro wines
Stock Status: in stock
£22.73loading (inc VAT @ 20%)
RRP: £24.84loading you save £2.11loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£21.59loading
12+
£21.03loading

San Silvestro Barolo Patres 2015

Cantine San Silvestro is located in the territory of the Commune of Novello. It mainly produces the leading Piemontese DOC and DOCG red wines, with a storage capacity in a controlled microclimate of around 400,000 bottles with a total surface area of over 5,000 square metres. The grapes vinified by Cantine San Silvestro are mostly grown in the Langhe, and from vineyards to be found in the Roero and the Monferrato regiobns. Today, San Silvestro represents the continuation of a project begun by Giovanni Sartirano, and carried forward through four generations. Over the years the firm - run today by cousins Paolo and Guido Sartirano - has gradually expanded beyond the local market, and now the production of "Cantine San Silvestro" is sold throughout Italy and abroad.

Vinification
Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30C; maceration on the skins for 12 days, with daily pumping of the must over the cap. Natural malolactic fermentation takes place in the Spring following the harvest.The wine is aged for 3 years, 2 of which are spent in large oak barrels and 1 year in tank, followed by six months in bottle prior to release

Viticulture
Guyot

Tasting Note
Spices and dried flowers on the nose; smooth and mouth-filling with firm but integrated tannins. Savoury and traditionally styled Barolo.

Everyday Serving Suggestion
This top-end Barolo has the intensity to accompany rich, red meat dishes, game and flavoursome stews. Wonderful with wild boar, venison, pheasant or guineafowl in a truffle sauce. Also accompanies mature, strong cheeses such as Parmigiano Reggiano, Pecorino vecchio, mature Cheddar and blue cheeses. 

Awards
Gold (DWWA 2011)

Country / Region / Appellation
IT / Piedmont / Barolo DOCG

VegetarianVegan

Winemaker
Paolo Sartirano

Additional Resources:
http://www.sansilvestrovini.com

https://youtu.be/_faQGtGOFyc

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.