This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

The Paringa Chardonnay Paringa Estate

Product Code: 5486713A
Brand: Paringa Estate
Stock Status: in stock
£36.30loading (inc VAT @ 20%)
RRP: £36.50loading you save £0.20loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£32.67loading

The Paringa Chardonnay 2013

The Paringa Chardonnay from the Paringa Estate is a superb example of Australian Chardonnay. Filled with gentle oaky characteristics this wine is soft enough to enjoy on it's own but is amazing when paired with white meats like slow roast pork or chicken and mushroom pie.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vineyard

This vineyard was one of the first planted by Lindsay McCall in 1985. The fruit for this wine was sourced from nine rows from the Paringa single vineyard situated just next to the cellar door. It is north facing with at an altitude of 146 metres above sea level. The soil is the typical red volcanic soil known as Ferrasol.

Winemaking

The hand-picked fruit was whole bunch pressed and racked to barrel on solids where indigenous yeasts carried out the fermentation. Barrel maturation took place over nine months in 50% new French Oak with regular barrel stirring.

Tasting Note

The nose offers a complex array of white peach and pear skin combining with vanilla, nougat and grilled almonds. The palate offers peach derived fruit, subtle texture with a fresh acid line carrying the wine through to a long finish

Serving Suggestion

A great match with slow roasted pork or chicken and mushroom pie

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 14%.

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

The Paringa Chardonnay Paringa Estate

Product Code: 5486713A
Brand: Paringa Estate
Stock Status: in stock
£36.30loading (inc VAT @ 20%)
RRP: £36.50loading you save £0.20loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£32.67loading

The Paringa Chardonnay 2013

The Paringa Chardonnay from the Paringa Estate is a superb example of Australian Chardonnay. Filled with gentle oaky characteristics this wine is soft enough to enjoy on it's own but is amazing when paired with white meats like slow roast pork or chicken and mushroom pie.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vineyard

This vineyard was one of the first planted by Lindsay McCall in 1985. The fruit for this wine was sourced from nine rows from the Paringa single vineyard situated just next to the cellar door. It is north facing with at an altitude of 146 metres above sea level. The soil is the typical red volcanic soil known as Ferrasol.

Winemaking

The hand-picked fruit was whole bunch pressed and racked to barrel on solids where indigenous yeasts carried out the fermentation. Barrel maturation took place over nine months in 50% new French Oak with regular barrel stirring.

Tasting Note

The nose offers a complex array of white peach and pear skin combining with vanilla, nougat and grilled almonds. The palate offers peach derived fruit, subtle texture with a fresh acid line carrying the wine through to a long finish

Serving Suggestion

A great match with slow roasted pork or chicken and mushroom pie

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 14%.

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

The Paringa Chardonnay Paringa Estate

Product Code: 5486713A
Brand: Paringa Estate
Stock Status: in stock
£36.30loading (inc VAT @ 20%)
RRP: £36.50loading you save £0.20loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£32.67loading

The Paringa Chardonnay 2013

The Paringa Chardonnay from the Paringa Estate is a superb example of Australian Chardonnay. Filled with gentle oaky characteristics this wine is soft enough to enjoy on it's own but is amazing when paired with white meats like slow roast pork or chicken and mushroom pie.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vineyard

This vineyard was one of the first planted by Lindsay McCall in 1985. The fruit for this wine was sourced from nine rows from the Paringa single vineyard situated just next to the cellar door. It is north facing with at an altitude of 146 metres above sea level. The soil is the typical red volcanic soil known as Ferrasol.

Winemaking

The hand-picked fruit was whole bunch pressed and racked to barrel on solids where indigenous yeasts carried out the fermentation. Barrel maturation took place over nine months in 50% new French Oak with regular barrel stirring.

Tasting Note

The nose offers a complex array of white peach and pear skin combining with vanilla, nougat and grilled almonds. The palate offers peach derived fruit, subtle texture with a fresh acid line carrying the wine through to a long finish

Serving Suggestion

A great match with slow roasted pork or chicken and mushroom pie

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 14%.

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

The Paringa Chardonnay Paringa Estate

Product Code: 5486713A
Brand: Paringa Estate
Stock Status: in stock
£36.30loading (inc VAT @ 20%)
RRP: £36.50loading you save £0.20loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£32.67loading

The Paringa Chardonnay 2013

The Paringa Chardonnay from the Paringa Estate is a superb example of Australian Chardonnay. Filled with gentle oaky characteristics this wine is soft enough to enjoy on it's own but is amazing when paired with white meats like slow roast pork or chicken and mushroom pie.

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.

Vineyard

This vineyard was one of the first planted by Lindsay McCall in 1985. The fruit for this wine was sourced from nine rows from the Paringa single vineyard situated just next to the cellar door. It is north facing with at an altitude of 146 metres above sea level. The soil is the typical red volcanic soil known as Ferrasol.

Winemaking

The hand-picked fruit was whole bunch pressed and racked to barrel on solids where indigenous yeasts carried out the fermentation. Barrel maturation took place over nine months in 50% new French Oak with regular barrel stirring.

Tasting Note

The nose offers a complex array of white peach and pear skin combining with vanilla, nougat and grilled almonds. The palate offers peach derived fruit, subtle texture with a fresh acid line carrying the wine through to a long finish

Serving Suggestion

A great match with slow roasted pork or chicken and mushroom pie

Grape

Chardonnay 100%

Country

Australia. Region: Victoria

Alcohol: 14%.

Residual Sugar: 1.

Contains Sulphites: Yes.

Vegetarian/Vegan: Yes/Yes.

Milk/Eggs: No/No.

Organic/Biodynamic No/No.

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.