This page contains details of all the products we sell here at wineman

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Winemakers Reserve Viognier

Product Code: 5427617A
Brand: Berton Vineyards wines
Stock Status: in stock
£10.36loading (inc VAT @ 20%)
RRP: £11.98loading you save £1.62loading
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Winemakers Reserve Viognier 2017 from Berton Vineyards

The delicious Winemakers Reserve Viognier from Bob Berton is a fresh and citrussy wine with discreet aromas of nectarine and peach, complemented by floral nuances of Jasmine. Delicious with Thai food and traditional vegan dishes.

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Vintage - The Winemakers Reserve Viognier 2017 vintage saw high winter rainfall, which led into the growing season and provided good soil moisture. Cool temperatures during spring and summer delayed the vintage in some blocks by up to four weeks. High rainfall in November provided some early disease pressure, however the vines kept under control such as these Viognier blocks resulted in good, concentrated fruit flavours.

Vineyard  - The grapes come from Riverina vineyards surrounding the townships of Griffith and Yenda. The vines are grown in a warm continental climate with mostly dry ripening periods, which provide excellent conditions for grape cultivation. Deep, fertile loam soils provide a great base for healthy vines and grapes with abundance of flavour. Efficient irrigation methods supply water from the Murrumbidgee River in gravity fed channel systems. The Viognier blocks are set up on a double wire trellis, allowing good air penetration and bunch distribution, whilst providing protection from sunburn. This system also allows good machinery and manual access during pruning, spraying and harvest. Winemaking Harvested in the cool of the night in retaining freshness and minimising oxidation, the fruit was immediately pressed. The juice was clarified before a slow fermentation at cool temperatures of 14 to 16°C. A six to eight week maturation on yeast lees built mid palate weight and aided the expression of soft creamy notes. The wine was stabilised, blended and filtered for prior to bottling. The wine was matured in bottle for a further four months.

Tasting Note - This alluring Winemakers Reserve Viognier displays lifted aromas of nectarine and peach, complemented by floral nuances of jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.

Serving Suggestion - Delicious with battered fresh fish and chips, prawns, scallops or creamy pasta.

Grape - Viognier 100%

Winemaker: James Ceccato

Region: New South Wales

Sub region: Riverina Country: Australia

Alcohol: 13%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 2.6

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/No

Organic/Biodynamic No/No

Closure: Screwcap

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Winemakers Reserve Viognier

Product Code: 5427617A
Brand: Berton Vineyards wines
Stock Status: in stock
£10.36loading (inc VAT @ 20%)
RRP: £11.98loading you save £1.62loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£9.84loading
12+
£9.58loading

Winemakers Reserve Viognier 2017 from Berton Vineyards

The delicious Winemakers Reserve Viognier from Bob Berton is a fresh and citrussy wine with discreet aromas of nectarine and peach, complemented by floral nuances of Jasmine. Delicious with Thai food and traditional vegan dishes.

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Vintage - The Winemakers Reserve Viognier 2017 vintage saw high winter rainfall, which led into the growing season and provided good soil moisture. Cool temperatures during spring and summer delayed the vintage in some blocks by up to four weeks. High rainfall in November provided some early disease pressure, however the vines kept under control such as these Viognier blocks resulted in good, concentrated fruit flavours.

Vineyard  - The grapes come from Riverina vineyards surrounding the townships of Griffith and Yenda. The vines are grown in a warm continental climate with mostly dry ripening periods, which provide excellent conditions for grape cultivation. Deep, fertile loam soils provide a great base for healthy vines and grapes with abundance of flavour. Efficient irrigation methods supply water from the Murrumbidgee River in gravity fed channel systems. The Viognier blocks are set up on a double wire trellis, allowing good air penetration and bunch distribution, whilst providing protection from sunburn. This system also allows good machinery and manual access during pruning, spraying and harvest. Winemaking Harvested in the cool of the night in retaining freshness and minimising oxidation, the fruit was immediately pressed. The juice was clarified before a slow fermentation at cool temperatures of 14 to 16°C. A six to eight week maturation on yeast lees built mid palate weight and aided the expression of soft creamy notes. The wine was stabilised, blended and filtered for prior to bottling. The wine was matured in bottle for a further four months.

Tasting Note - This alluring Winemakers Reserve Viognier displays lifted aromas of nectarine and peach, complemented by floral nuances of jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.

Serving Suggestion - Delicious with battered fresh fish and chips, prawns, scallops or creamy pasta.

Grape - Viognier 100%

Winemaker: James Ceccato

Region: New South Wales

Sub region: Riverina Country: Australia

Alcohol: 13%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 2.6

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/No

Organic/Biodynamic No/No

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This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Winemakers Reserve Viognier

Product Code: 5427617A
Brand: Berton Vineyards wines
Stock Status: in stock
£10.36loading (inc VAT @ 20%)
RRP: £11.98loading you save £1.62loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
 
Quantity:
|
We accept these credit and debit cards

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£9.84loading
12+
£9.58loading

Winemakers Reserve Viognier 2017 from Berton Vineyards

The delicious Winemakers Reserve Viognier from Bob Berton is a fresh and citrussy wine with discreet aromas of nectarine and peach, complemented by floral nuances of Jasmine. Delicious with Thai food and traditional vegan dishes.

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Vintage - The Winemakers Reserve Viognier 2017 vintage saw high winter rainfall, which led into the growing season and provided good soil moisture. Cool temperatures during spring and summer delayed the vintage in some blocks by up to four weeks. High rainfall in November provided some early disease pressure, however the vines kept under control such as these Viognier blocks resulted in good, concentrated fruit flavours.

Vineyard  - The grapes come from Riverina vineyards surrounding the townships of Griffith and Yenda. The vines are grown in a warm continental climate with mostly dry ripening periods, which provide excellent conditions for grape cultivation. Deep, fertile loam soils provide a great base for healthy vines and grapes with abundance of flavour. Efficient irrigation methods supply water from the Murrumbidgee River in gravity fed channel systems. The Viognier blocks are set up on a double wire trellis, allowing good air penetration and bunch distribution, whilst providing protection from sunburn. This system also allows good machinery and manual access during pruning, spraying and harvest. Winemaking Harvested in the cool of the night in retaining freshness and minimising oxidation, the fruit was immediately pressed. The juice was clarified before a slow fermentation at cool temperatures of 14 to 16°C. A six to eight week maturation on yeast lees built mid palate weight and aided the expression of soft creamy notes. The wine was stabilised, blended and filtered for prior to bottling. The wine was matured in bottle for a further four months.

Tasting Note - This alluring Winemakers Reserve Viognier displays lifted aromas of nectarine and peach, complemented by floral nuances of jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.

Serving Suggestion - Delicious with battered fresh fish and chips, prawns, scallops or creamy pasta.

Grape - Viognier 100%

Winemaker: James Ceccato

Region: New South Wales

Sub region: Riverina Country: Australia

Alcohol: 13%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 2.6

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/No

Organic/Biodynamic No/No

Closure: Screwcap

 

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Winemakers Reserve Viognier

Product Code: 5427617A
Brand: Berton Vineyards wines
Stock Status: in stock
£10.36loading (inc VAT @ 20%)
RRP: £11.98loading you save £1.62loading
0/50/50/50/50/5 awarded 0/5 by 0 customers
Quantity:
  | 
We accept these credit and debit cards
 

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity
Unit price
6+
£9.84loading
12+
£9.58loading

Winemakers Reserve Viognier 2017 from Berton Vineyards

The delicious Winemakers Reserve Viognier from Bob Berton is a fresh and citrussy wine with discreet aromas of nectarine and peach, complemented by floral nuances of Jasmine. Delicious with Thai food and traditional vegan dishes.

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Vintage - The Winemakers Reserve Viognier 2017 vintage saw high winter rainfall, which led into the growing season and provided good soil moisture. Cool temperatures during spring and summer delayed the vintage in some blocks by up to four weeks. High rainfall in November provided some early disease pressure, however the vines kept under control such as these Viognier blocks resulted in good, concentrated fruit flavours.

Vineyard  - The grapes come from Riverina vineyards surrounding the townships of Griffith and Yenda. The vines are grown in a warm continental climate with mostly dry ripening periods, which provide excellent conditions for grape cultivation. Deep, fertile loam soils provide a great base for healthy vines and grapes with abundance of flavour. Efficient irrigation methods supply water from the Murrumbidgee River in gravity fed channel systems. The Viognier blocks are set up on a double wire trellis, allowing good air penetration and bunch distribution, whilst providing protection from sunburn. This system also allows good machinery and manual access during pruning, spraying and harvest. Winemaking Harvested in the cool of the night in retaining freshness and minimising oxidation, the fruit was immediately pressed. The juice was clarified before a slow fermentation at cool temperatures of 14 to 16°C. A six to eight week maturation on yeast lees built mid palate weight and aided the expression of soft creamy notes. The wine was stabilised, blended and filtered for prior to bottling. The wine was matured in bottle for a further four months.

Tasting Note - This alluring Winemakers Reserve Viognier displays lifted aromas of nectarine and peach, complemented by floral nuances of jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.

Serving Suggestion - Delicious with battered fresh fish and chips, prawns, scallops or creamy pasta.

Grape - Viognier 100%

Winemaker: James Ceccato

Region: New South Wales

Sub region: Riverina Country: Australia

Alcohol: 13%

Dry/Sweet value: 2 (1 is dry, 7 is very sweet)

Residual Sugar: 2.6

Contains Sulphites: Yes

Vegetarian/Vegan: No/No

Milk/Eggs: No/No

Organic/Biodynamic No/No

Closure: Screwcap

Customer Reviews
Be the first to review this product | Write a Review and share your opinions!
Help our customers make the best choices by telling everyone what you think about this product.